Works by Lo Turco, Vincenzo
Results: 47
Variations in fatty acid composition of Mediterranean anchovies (Engraulis encrasicolus) after different cooking methods.
- Published in:
- European Food Research & Technology, 2022, v. 248, n. 9, p. 2285, doi. 10.1007/s00217-022-04043-6
- By:
- Publication type:
- Article
Tunisian essential oils as potential food antimicrobials and antioxidants and screening of their element profile.
- Published in:
- European Food Research & Technology, 2021, v. 247, n. 5, p. 1221, doi. 10.1007/s00217-021-03704-2
- By:
- Publication type:
- Article
Autochthonous clams monitoring of Ganzirri Lake (Sicily).
- Published in:
- Environmental Monitoring & Assessment, 2010, v. 171, n. 1-4, p. 281, doi. 10.1007/s10661-009-1278-x
- By:
- Publication type:
- Article
Speciation of inorganic arsenic in coastal seawater from Ionian and Tyrrhenian Seas (Sicily, Italy) using derivative anodic stripping chronopotentiometry.
- Published in:
- Environmental Monitoring & Assessment, 2008, v. 145, n. 1-3, p. 119, doi. 10.1007/s10661-007-0021-8
- By:
- Publication type:
- Article
Organic contamination of Italian and Tunisian culinary herbs and spices.
- Published in:
- Journal of Environmental Science & Health. Part B. Pesticides, Food Contaminants & Agricultural Wastes, 2019, v. 54, n. 5, p. 345, doi. 10.1080/03601234.2019.1571364
- By:
- Publication type:
- Article
Endocrine Disruption, Cytotoxicity and Genotoxicity of an Organophosphorus Insecticide.
- Published in:
- Sustainability (2071-1050), 2021, v. 13, n. 20, p. 11512, doi. 10.3390/su132011512
- By:
- Publication type:
- Article
Preliminary evaluation of plasticizer and BPA in Tunisian cosmetics and investigation of hazards on human skin cells.
- Published in:
- International Journal of Environmental Health Research, 2018, v. 28, n. 5, p. 491, doi. 10.1080/09603123.2018.1489528
- By:
- Publication type:
- Article
Mineral content and physico-chemical parameters of honey from North regions of Algeria.
- Published in:
- Natural Product Research, 2022, v. 36, n. 2, p. 636, doi. 10.1080/14786419.2020.1791110
- By:
- Publication type:
- Article
Mycotoxins in spices and culinary herbs from Italy and Tunisia.
- Published in:
- Natural Product Research, 2020, v. 34, n. 1, p. 167, doi. 10.1080/14786419.2019.1598995
- By:
- Publication type:
- Article
Plasticizers and BPA in spices and aromatic herbs of Mediterranean areas.
- Published in:
- Natural Product Research, 2020, v. 34, n. 1, p. 87, doi. 10.1080/14786419.2019.1591403
- By:
- Publication type:
- Article
Organic pollution in PGI and non-PGI lemons and related soils from Italy and Turkey.
- Published in:
- Natural Product Research, 2019, v. 33, n. 21, p. 3089, doi. 10.1080/14786419.2018.1519818
- By:
- Publication type:
- Article
Preliminary Evaluation of the Effect of Domestication on the Marketable and Nutritional Quality of B. aegyptiaca (L.) Delile Oil from Algeria.
- Published in:
- Foods, 2024, v. 13, n. 17, p. 2752, doi. 10.3390/foods13172752
- By:
- Publication type:
- Article
Total Polyphenol Contents and Mineral Profiles in Commercial Wellness Herbal Infusions: Evaluation of the Differences between Two Preparation Methods.
- Published in:
- Foods, 2024, v. 13, n. 13, p. 1, doi. 10.3390/foods13132145
- By:
- Publication type:
- Article
Study of Physicochemical Quality and Organic Contamination in Algerian Honey.
- Published in:
- Foods, 2024, v. 13, n. 9, p. 1413, doi. 10.3390/foods13091413
- By:
- Publication type:
- Article
Assessment of the Accuracy of Nutrition Label and Chemical Composition of Plant-Based Milks Available on the Italian Market.
- Published in:
- Foods, 2023, v. 12, n. 17, p. 3207, doi. 10.3390/foods12173207
- By:
- Publication type:
- Article
Determination of Fatty Acid Profile in Processed Fish and Shellfish Foods.
- Published in:
- Foods, 2023, v. 12, n. 13, p. 2631, doi. 10.3390/foods12132631
- By:
- Publication type:
- Article
Monitoring Moroccan Honeys: Physicochemical Properties and Contamination Pattern.
- Published in:
- Foods, 2023, v. 12, n. 5, p. 969, doi. 10.3390/foods12050969
- By:
- Publication type:
- Article
Evaluation of Chemical Contaminants in Conventional and Unconventional Ragusana Provola Cheese.
- Published in:
- Foods, 2022, v. 11, n. 23, p. 3817, doi. 10.3390/foods11233817
- By:
- Publication type:
- Article
The Identification of Potential Nutritional and Sensory Markers for the Authentication of an Innovative Canestrato Cheese Based on Plant-Derived Rennet.
- Published in:
- Dairy, 2024, v. 5, n. 4, p. 828, doi. 10.3390/dairy5040060
- By:
- Publication type:
- Article
Trace elements in Thunnus thynnus from Mediterranean Sea and benefit–risk assessment for consumers.
- Published in:
- Food Additives & Contaminants: Part B: Surveillance Communications, 2015, v. 8, n. 3, p. 175, doi. 10.1080/19393210.2015.1030347
- By:
- Publication type:
- Article
Monitoring of Environmental Hg Occurrence in Tunisian Coastal Areas.
- Published in:
- International Journal of Environmental Research & Public Health, 2021, v. 18, n. 10, p. 5202, doi. 10.3390/ijerph18105202
- By:
- Publication type:
- Article
Occurrence and seasonal variation of plasticizers in sediments and biota from the coast of Mahdia, Tunisia.
- Published in:
- Environmental Science & Pollution Research, 2023, v. 30, n. 16, p. 48532, doi. 10.1007/s11356-023-25687-1
- By:
- Publication type:
- Article
Identification and quantification of plasticizers, bisphenol, and environmental toxic mineral elements residues in medicines from Tunisian markets.
- Published in:
- Environmental Science & Pollution Research, 2021, v. 28, n. 36, p. 50462, doi. 10.1007/s11356-021-14221-w
- By:
- Publication type:
- Article
Aquafeed Production from Fermented Fish Waste and Lemon Peel.
- Published in:
- Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040272
- By:
- Publication type:
- Article
First Assessment of Plasticizers in Marine Coastal Litter-Feeder Fauna in the Mediterranean Sea.
- Published in:
- Toxics, 2021, v. 9, n. 2, p. 31, doi. 10.3390/toxics9020031
- By:
- Publication type:
- Article
Using Olive Cake as a Sustainable Ingredient in Diets of Lactating Dairy Cows: Effects on Nutritional Characteristics of Cheese.
- Published in:
- Sustainability (2071-1050), 2024, v. 16, n. 8, p. 3306, doi. 10.3390/su16083306
- By:
- Publication type:
- Article
Mineral composition of some varieties of beans from Mediterranean and Tropical areas.
- Published in:
- 2016
- By:
- Publication type:
- journal article
Effect of Filtration Process on Oxidative Stability and Minor Compounds of the Cold-Pressed Hempseed Oil during Storage.
- Published in:
- Antioxidants, 2023, v. 12, n. 6, p. 1231, doi. 10.3390/antiox12061231
- By:
- Publication type:
- Article
Safety Assessment of Honeys from Northern and Southern Algerian Regions.
- Published in:
- Agriculture; Basel, 2024, v. 14, n. 9, p. 1503, doi. 10.3390/agriculture14091503
- By:
- Publication type:
- Article
Nutritional and Health Values of Tunisian Edible Oils from Less-Used Plant Sources.
- Published in:
- Agriculture; Basel, 2023, v. 13, n. 5, p. 1096, doi. 10.3390/agriculture13051096
- By:
- Publication type:
- Article
Valorization of Traditional Alcoholic Beverages: The Study of the Sicilian Amarena Wine during Bottle Aging.
- Published in:
- Foods, 2022, v. 11, n. 14, p. 2152, doi. 10.3390/foods11142152
- By:
- Publication type:
- Article
Chemical Characterization of Different Products from the Tunisian Opuntia ficus-indica (L.) Mill.
- Published in:
- Foods, 2022, v. 11, n. 2, p. 155, doi. 10.3390/foods11020155
- By:
- Publication type:
- Article
Mineral Composition in Delactosed Dairy Products: Quality and Safety Status.
- Published in:
- Foods, 2022, v. 11, n. 2, p. 139, doi. 10.3390/foods11020139
- By:
- Publication type:
- Article
Physicochemical, Nutritional, Microbiological, and Sensory Qualities of Chicken Burgers Reformulated with Mediterranean Plant Ingredients and Health-Promoting Compounds.
- Published in:
- Foods, 2021, v. 10, n. 9, p. 2129, doi. 10.3390/foods10092129
- By:
- Publication type:
- Article
Discrimination of Tunisian Honey by Mineral and Trace Element Chemometrics Profiling.
- Published in:
- Foods, 2021, v. 10, n. 4, p. 724, doi. 10.3390/foods10040724
- By:
- Publication type:
- Article
Hg Content in EU and Non-EU Processed Meat and Fish Foods.
- Published in:
- Applied Sciences (2076-3417), 2023, v. 13, n. 2, p. 793, doi. 10.3390/app13020793
- By:
- Publication type:
- Article
POP levels in beans from Mediterranean and tropical areas.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 8, p. 2610, doi. 10.1002/jsfa.8083
- By:
- Publication type:
- Article
Organic contamination in clams, <italic>Venerupis aurea laeta</italic> and <italic>Cerastoderma edule glaucum,</italic> from Sicily (Italy).
- Published in:
- Natural Product Research, 2018, v. 32, n. 12, p. 1402, doi. 10.1080/14786419.2017.1350674
- By:
- Publication type:
- Article
Chemometric analysis of minerals and trace elements in Sicilian wines from two different grape cultivars.
- Published in:
- Natural Product Research, 2017, v. 31, n. 9, p. 1000, doi. 10.1080/14786419.2016.1261341
- By:
- Publication type:
- Article
Functional properties and fatty acids profile of different beans varieties.
- Published in:
- Natural Product Research, 2016, v. 30, n. 19, p. 2243, doi. 10.1080/14786419.2016.1154056
- By:
- Publication type:
- Article
Statistical characterisation of heavy metal contents in Paracentrotus lividus from Mediterranean Sea.
- Published in:
- Natural Product Research, 2014, v. 28, n. 10, p. 718, doi. 10.1080/14786419.2013.878937
- By:
- Publication type:
- Article
Heavy metals content by ICP-OES in Sarda sarda , Sardinella aurita and Lepidopus caudatus from the Strait of Messina (Sicily, Italy).
- Published in:
- Natural Product Research, 2013, v. 27, n. 6, p. 518, doi. 10.1080/14786419.2012.673611
- By:
- Publication type:
- Article
Can Phthalates Be Considered as Microplastic Tracers in the Mediterranean Marine Environment?
- Published in:
- Environments (2076-3298), 2024, v. 11, n. 12, p. 267, doi. 10.3390/environments11120267
- By:
- Publication type:
- Article
Determination of plasticizer residues in tea by solid phase extraction-gas chromatography-mass spectrometry.
- Published in:
- European Food Research & Technology, 2015, v. 240, n. 2, p. 451, doi. 10.1007/s00217-014-2344-3
- By:
- Publication type:
- Article
Persistent organic pollutants in farmed European sea bass ( Dicentrarchus labrax , Linnaeus, 1758) from Sicily (Italy).
- Published in:
- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2018, v. 35, n. 2, p. 282, doi. 10.1080/19440049.2017.1372642
- By:
- Publication type:
- Article
Gas chromatography-tandem mass spectrometry multi-residual analysis of contaminants in Italian honey samples.
- Published in:
- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 5, p. 800, doi. 10.1080/19440049.2017.1292054
- By:
- Publication type:
- Article
Determination of plasticisers and BPA in Sicilian and Calabrian nectar honeys by selected ion monitoring GC/MS.
- Published in:
- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2016, v. 33, n. 11, p. 1693, doi. 10.1080/19440049.2016.1239030
- By:
- Publication type:
- Article