Works by Lo Scalzo, Roberto

Results: 42

Mapping Quantitative Trait Loci Affecting Biochemical and Morphological Fruit Properties in Eggplant (Solanum melongena L.).

Published in:

Frontiers in Plant Science, 2016, p. 1, doi. 10.3389/fpls.2016.00256

By:

Toppino, Laura;
Barchi, Lorenzo;
Lo Scalzo, Roberto;
Palazzolo, Eristanna;
Francese, Gianluca;
Fibiani, Marta;
D'alessandro, Antonietta;
Papa, Vincenza;
Laudicina, Vito A.;
Sabatino, Leo;
Pulcini, Laura;
Sala, Tea;
Acciarri, Nazzareno;
Portis, Ezio;
Lanteri, Sergio;
Mennella, Giuseppe;
Rotino, Giuseppe L.;
Albertini, Emidio;
Plazas, Mariola

Publication type:

Article

Potential of delphinidin-3-rutinoside extracted from Solanum melongena L. as promoter of osteoblastic MC3T3-E1 function and antagonist of oxidative damage.

Published in:

European Journal of Nutrition, 2019, v. 58, n. 3, p. 1019, doi. 10.1007/s00394-018-1618-0

By:

Casati, Lavinia;
Pagani, Francesca;
Sibilia, Valeria;
Fibiani, Marta;
Lo Scalzo, Roberto

Publication type:

Article

Effects of organic farming and genotype on alimentary and nutraceutical parameters in tomato fruits.

Published in:

Journal of the Science of Food & Agriculture, 2012, v. 92, n. 14, p. 2833, doi. 10.1002/jsfa.5602

By:

Migliori, Carmela;
Di Cesare, Luigi F;
Lo Scalzo, Roberto;
Campanelli, Gabriele;
Ferrari, Valentino

Publication type:

Article

Influence of ripening stage on volatiles composition, physicochemical indexes and sensory evaluation in two varieties of muskmelon ( Cucumis melo L var reticulatus Naud).

Published in:

Journal of the Science of Food & Agriculture, 2005, v. 85, n. 8, p. 1241, doi. 10.1002/jsfa.2094

By:

Senesi, Emilio;
Di Cesare, Luigi F;
Prinzivalli, Caterina;
Scalzo, Roberto Lo

Publication type:

Article

Relationships between volatile composition and sensory evaluation in eight varieties of netted muskmelon ( Cucumis melo L var reticulatus Naud).

Published in:

Journal of the Science of Food & Agriculture, 2002, v. 82, n. 6, p. 655, doi. 10.1002/jsfa.1087

By:

Senesi, Emilio;
Scalzo, Roberto Lo;
Prinzivalli, Caterina;
Testoni, Armando

Publication type:

Article

Evaluation of Fruit Aroma Quality: Comparison Between Gas Chromatography–Olfactometry (GC–O) and Odour Activity Value (OAV) Aroma Patterns of Strawberries.

Published in:

Food Analytical Methods, 2008, v. 1, n. 4, p. 270, doi. 10.1007/s12161-008-9039-y

By:

Nuzzi, Monica;
Lo Scalzo, Roberto;
Testoni, Armando;
Rizzolo, Anna

Publication type:

Article

Phenolic composition and antioxidant capacity of hawthorn (Crataegus oxyacantha L.) flowers and fruits grown in Algeria.

Published in:

Journal of Complementary & Integrative Medicine, 2020, v. 17, n. 4, p. 1, doi. 10.1515/jcim-2018-0125

By:

Issaadi, Ouarda;
Fibiani, Marta;
Picchi, Valentina;
Scalzo, Roberto Lo;
Madani, Khodir

Publication type:

Article

EPR free radical scavenging activity on superoxide, hydroxyl and tert–butyl hydroperoxide radicals by common hydrophilic antioxidants: effect of mixing and influence of glucose and citric acid.

Published in:

European Food Research & Technology, 2021, v. 247, n. 9, p. 2253, doi. 10.1007/s00217-021-03785-z

By:

Lo Scalzo, Roberto

Publication type:

Article

Quality assessment of dried organic bell peppers through composition and sensory analysis.

Published in:

European Food Research & Technology, 2021, v. 247, n. 8, p. 1883, doi. 10.1007/s00217-021-03757-3

By:

Bianchi, Giulia;
Lo Scalzo, Roberto;
Fibiani, Marta;
Paolo, Dario;
Vignati, Marta;
Campanelli, Gabriele;
Kidmose, Ulla

Publication type:

Article

Influence of organic cultivation and sampling year on quality indexes of sweet pepper during 3 years of production.

Published in:

European Food Research & Technology, 2020, v. 246, n. 6, p. 1325, doi. 10.1007/s00217-020-03492-1

By:

Lo Scalzo, Roberto;
Campanelli, Gabriele;
Paolo, Dario;
Fibiani, Marta;
Bianchi, Giulia

Publication type:

Article

Genetic and environmental factors underlying variation in yield performance and bioactive compound content of hot pepper varieties (Capsicum annuum) cultivated in two contrasting Italian locations.

Published in:

European Food Research & Technology, 2018, v. 244, n. 9, p. 1555, doi. 10.1007/s00217-018-3069-5

By:

Tripodi, Pasquale;
Cardi, Teodoro;
Bianchi, Giulia;
Migliori, Carmela Anna;
Schiavi, Massimo;
Rotino, Giuseppe Leonardo;
Lo Scalzo, Roberto

Publication type:

Article

Methods used to evaluate the peroxyl (ROO) radical scavenging capacities of four common antioxidants.

Published in:

European Food Research & Technology, 2012, v. 235, n. 6, p. 1141, doi. 10.1007/s00217-012-1847-z

By:

Lo Scalzo, Roberto;
Todaro, Aldo;
Rapisarda, Paolo

Publication type:

Article

Postharvest Quality Evolution in Long Shelf-Life "Vesuviano" Tomato Landrace.

Published in:

Sustainability (2071-1050), 2021, v. 13, n. 21, p. 11885, doi. 10.3390/su132111885

By:

Parisi, Mario;
Lo Scalzo, Roberto;
Migliori, Carmela Anna

Publication type:

Article

A SmelAAT Acyltransferase Variant Causes a Major Difference in Eggplant (Solanum melongena L.) Peel Anthocyanin Composition.

Published in:

International Journal of Molecular Sciences, 2021, v. 22, n. 17, p. 9174, doi. 10.3390/ijms22179174

By:

Florio, Francesco Elia;
Gattolin, Stefano;
Toppino, Laura;
Bassolino, Laura;
Fibiani, Marta;
Lo Scalzo, Roberto;
Rotino, Giuseppe Leonardo

Publication type:

Article

Nondestructive Analysis to Monitor Potato Quality during Cold Storage.

Published in:

Journal of Food Quality, 2014, v. 37, n. 1, p. 9, doi. 10.1111/jfq.12068

By:

Bianchi, Giulia;
Scalzo, Roberto Lo;
Testoni, Armando;
Maestrelli, Andrea

Publication type:

Article

Antioxidant Activity of Calendula officinalis Extract: Inhibitory Effects on Chemiluminescence of Human Neutrophil Bursts and Electron Paramagnetic Resonance Spectroscopy.

Published in:

Pharmacology, 2009, v. 83, n. 6, p. 348, doi. 10.1159/000217583

By:

Braga, Pier Carlo;
Dal Sasso, Monica;
Culici, Maria;
Spallino, Alessandra;
Falchi, Mario;
Bertelli, Aldo;
Morelli, Roberto;
Lo Scalzo, Roberto

Publication type:

Article

Recycling industrial food wastes for lipid production by oleaginous yeasts Rhodosporidiobolus azoricus and Cutaneotrichosporon oleaginosum.

Published in:

Biotechnology for Biofuels & Bioproducts, 2022, v. 15, n. 1, p. 1, doi. 10.1186/s13068-022-02149-3

By:

Donzella, Silvia;
Serra, Immacolata;
Fumagalli, Andrea;
Pellegrino, Luisa;
Mosconi, Giacomo;
Lo Scalzo, Roberto;
Compagno, Concetta

Publication type:

Article

Oxidative Stress Mitigation by Chitosan Nanoparticles in Durum Wheat Also Affects Phytochemicals and Technological Quality of Bran and Semolina.

Published in:

Plants (2223-7747), 2022, v. 11, n. 15, p. 2021, doi. 10.3390/plants11152021

By:

Picchi, Valentina;
Calzone, Antonella;
Gobbi, Serena;
Paccani, Sara;
Lo Scalzo, Roberto;
Marti, Alessandra;
Faoro, Franco

Publication type:

Article

Managing Rhizoctonia Damping-Off of Rocket (Eruca sativa) Seedlings by Drench Application of Bioactive Potato Leaf Phytochemical Extracts.

Published in:

Biology (2079-7737), 2020, v. 9, n. 9, p. 270, doi. 10.3390/biology9090270

By:

Pane, Catello;
Caputo, Michele;
Francese, Gianluca;
Manganiello, Gelsomina;
Lo Scalzo, Roberto;
Mennella, Giuseppe;
Zaccardelli, Massimo

Publication type:

Article

Effect of the Strawberry Genotype, Cultivation and Processing on the Fra a 1 Allergen Content.

Published in:

Nutrients, 2018, v. 10, n. 7, p. 857, doi. 10.3390/nu10070857

By:

Kurze, Elisabeth;
Kock, Vanessa;
Lo Scalzo, Roberto;
Olbricht, Klaus;
Schwab, Wilfried

Publication type:

Article

Effect of tomato variety, cultivation, climate and processing on Sola l 4, an allergen from Solanum lycopersicum.

Published in:

PLoS ONE, 2018, v. 13, n. 6, p. 1, doi. 10.1371/journal.pone.0197971

By:

Kurze, Elisabeth;
Lo Scalzo, Roberto;
Campanelli, Gabriele;
Schwab, Wilfried

Publication type:

Article

Impact of year of harvest, genotype and cultivation method on bioactives and Pru d 1 allergen content in plums.

Published in:

International Journal of Food Sciences & Nutrition, 2019, v. 70, n. 6, p. 688, doi. 10.1080/09637486.2018.1557606

By:

Picchi, Valentina;
Lo Scalzo, Roberto;
Kurze, Elisabeth;
Fibiani, Marta;
Vangdal, Eivind;
Schwab, Wilfried

Publication type:

Article

Impact of year of harvest, genotype and cultivation method on bioactives and Pru d 1 allergen content in plums.

Published in:

2019

By:

Picchi, Valentina;
Lo Scalzo, Roberto;
Kurze, Elisabeth;
Fibiani, Marta;
Vangdal, Eivind;
Schwab, Wilfried

Publication type:

journal article

The effect of the germination temperature on the phytochemical content of broccoli and rocket sprouts.

Published in:

2017

By:

Ragusa, Lucia;
Picchi, Valentina;
Tribulato, Alessandro;
Cavallaro, Chiara;
Lo Scalzo, Roberto;
Branca, Ferdinando

Publication type:

journal article

Synthesis of Models Related to Taspine.

Published in:

Synthetic Communications, 1991, v. 21, n. 7, p. 849, doi. 10.1080/00397919108019768

By:

Scarpati, Maria Luisa;
Bianco, Armandodoriano;
Scalzo, Roberto Lo

Publication type:

Article

Genotypic and environmental effects on the agronomic, health‐related compounds and antioxidant properties of chilli peppers for diverse market destinations.

Published in:

Journal of the Science of Food & Agriculture, 2019, v. 99, n. 10, p. 4550, doi. 10.1002/jsfa.9692

By:

Tripodi, Pasquale;
Ficcadenti, Nadia;
Rotino, Giuseppe Leonardo;
Festa, Giovanna;
Bertone, Aldo;
Pepe, Andrea;
Caramanico, Rosita;
Migliori, Carmela Anna;
Spadafora, Danilo;
Schiavi, Massimo;
Cardi, Teodoro;
Lo Scalzo, Roberto

Publication type:

Article

Effect of osmosis time on structure, texture and pectic composition of strawberry tissue.

Published in:

European Food Research & Technology, 2006, v. 224, n. 1, p. 119, doi. 10.1007/s00217-006-0298-9

By:

Prinzivalli, Caterina;
Brambilla, Ada;
Maffi, Dario;
Lo Scalzo, Roberto;
Torreggiani, Danila

Publication type:

Article

Nectar Dynamics and Pollinators Preference in Sunflower.

Published in:

Insects (2075-4450), 2022, v. 13, n. 8, p. 717, doi. 10.3390/insects13080717

By:

Bergonzoli, Simone;
Romano, Elio;
Beni, Claudio;
Latterini, Francesco;
Lo Scalzo, Roberto;
Scarfone, Antonio

Publication type:

Article

Influence of drying techniques and growing location on the chemical composition of sweet pepper (Capsicum annuum L., var. Senise).

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 11, p. N.PAG, doi. 10.1111/jfbc.13031

By:

Speranza, Giovanna;
Lo Scalzo, Roberto;
Morelli, Carlo F.;
Rabuffetti, Marco;
Bianchi, Giulia

Publication type:

Article

Characterization of hot pepper spice phytochemicals, taste compounds content and volatile profiles in relation to the drying temperature.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 6, p. N.PAG, doi. 10.1111/jfbc.12675

By:

Bianchi, Giulia;
Lo Scalzo, Roberto

Publication type:

Article

Dissection of heterotic, genotypic and environmental factors influencing the variation of yield components and health-related compounds in chilli pepper (Capsicum annuum).

Published in:

Euphytica, 2020, v. 216, n. 7, p. 1, doi. 10.1007/s10681-020-02648-0

By:

Tripodi, Pasquale;
Lo Scalzo, Roberto;
Ficcadenti, Nadia

Publication type:

Article

Sustainable Use of Bioactive Compounds from Solanum Tuberosum and Brassicaceae Wastes and by-Products for Crop Protection—A Review.

Published in:

Molecules, 2021, v. 26, n. 8, p. 2174, doi. 10.3390/molecules26082174

By:

Pacifico, Daniela;
Lanzanova, Chiara;
Pagnotta, Eleonora;
Bassolino, Laura;
Mastrangelo, Anna Maria;
Marone, Daniela;
Matteo, Roberto;
Lo Scalzo, Roberto;
Balconi, Carlotta

Publication type:

Article

Phytochemical Characterization and In Vitro Antioxidant Properties of Four Brassica Wild Species from Italy.

Published in:

Molecules, 2020, v. 25, n. 15, p. 3495, doi. 10.3390/molecules25153495

By:

Picchi, Valentina;
Lo Scalzo, Roberto;
Tava, Aldo;
Doria, Filippo;
Argento, Sergio;
Toscano, Stefania;
Treccarichi, Simone;
Branca, Ferdinando;
Marcotullio, Maria Carla

Publication type:

Article

Phenolic Content and Antioxidant Activity in Trifolium Germplasm from Different Environments.

Published in:

Molecules, 2019, v. 24, n. 2, p. 298, doi. 10.3390/molecules24020298

By:

Tava, Aldo;
Pecio, Łukasz;
Lo Scalzo, Roberto;
Stochmal, Anna;
Pecetti, Luciano;
Avato, Pinarosa

Publication type:

Article

A Polyphenol Rich Extract from Solanum melongena L. DR2 Peel Exhibits Antioxidant Properties and Anti-Herpes Simplex Virus Type 1 Activity In Vitro.

Published in:

Molecules, 2018, v. 23, n. 8, p. 2066, doi. 10.3390/molecules23082066

By:

Di Sotto, Antonella;
Di Giacomo, Silvia;
Vitalone, Annabella;
Amatore, Donatella;
Palamara, Anna Teresa;
Marcocci, Maria Elena;
Nencioni, Lucia;
Locatelli, Marcello;
Toniolo, Chiara;
Rotino, Giuseppe Leonardo;
Lo Scalzo, Roberto

Publication type:

Article

Biosynthesis of 2-Heptanone, a Volatile Organic Compound with a Protective Role against Honey Bee Pathogens, by Hive Associated Bacteria.

Published in:

Microorganisms, 2021, v. 9, n. 11, p. 2218, doi. 10.3390/microorganisms9112218

By:

Saccà, Maria Ludovica;
Bianchi, Giulia;
Lo Scalzo, Roberto

Publication type:

Article

The Effect of Water Stress on the Glucosinolate Content and Profile: A Comparative Study on Roots and Leaves of Brassica oleracea L. Crops.

Published in:

Agronomy, 2023, v. 13, n. 2, p. 579, doi. 10.3390/agronomy13020579

By:

Ben Ammar, Hajer;
Arena, Donata;
Treccarichi, Simone;
Di Bella, Maria Concetta;
Marghali, Sonia;
Ficcadenti, Nadia;
Lo Scalzo, Roberto;
Branca, Ferdinando

Publication type:

Article

Variation of Bio-Morphometric Traits and Antioxidant Compounds of Brassica oleracea L. Accessions in Relation to Drought Stress.

Published in:

Agronomy, 2022, v. 12, n. 9, p. 2016, doi. 10.3390/agronomy12092016

By:

Ben Ammar, Hajer;
Picchi, Valentina;
Arena, Donata;
Treccarichi, Simone;
Bianchi, Giulia;
Lo Scalzo, Roberto;
Marghali, Sonia;
Branca, Ferdinando

Publication type:

Article

Multi-Scale Evaluation on Two Locations and Digital Fruit Imaging Highlight Morpho-Agronomic Performances and Antioxidant Properties in Chilli Pepper Hybrids.

Published in:

Agronomy, 2021, v. 11, n. 4, p. 805, doi. 10.3390/agronomy11040805

By:

Tripodi, Pasquale;
Schiavi, Massimo;
Lo Scalzo, Roberto

Publication type:

Article

Morphometric Characteristics, Polyphenols and Ascorbic Acid Variation in Brassica oleracea L. Novel Foods: Sprouts, Microgreens and Baby Leaves.

Published in:

Agronomy, 2020, v. 10, n. 6, p. 782, doi. 10.3390/agronomy10060782

By:

Di Bella, Maria Concetta;
Niklas, Agnieszka;
Toscano, Stefania;
Picchi, Valentina;
Romano, Daniela;
Lo Scalzo, Roberto;
Branca, Ferdinando

Publication type:

Article

MEASUREMENT OF FREE RADICAL SCAVENGING ACTIVITY OF GALLIC ACID AND UNUSUAL ANTIOXIDANTS AS SUGARS AND HYDROXYACIDS.

Published in:

Electronic Journal of Environmental, Agricultural & Food Chemistry, 2010, v. 9, n. 8, p. 1360

By:

Lo Scalzo, Roberto

Publication type:

Article

Open field trial of genetically modified parthenocarpic tomato: seedlessness and fruit quality.

Published in:

BMC Biotechnology, 2005, v. 5, p. 32, doi. 10.1186/1472-6750-5-32

By:

Rotino, Giuseppe Leonardo;
Acciarri, Nazareno;
Sabatini, Emidio;
Mennella, Giuseppe;
Lo Scalzo, Roberto;
Maestrelli, Andrea;
Molesini, Barbara;
Pandolfini, Tiziana;
Scalzo, Jessica;
Mezzetti, Bruno;
Spena, Angelo

Publication type:

Article