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Phenolic composition and antioxidant capacity of hawthorn (Crataegus oxyacantha L.) flowers and fruits grown in Algeria.
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- Journal of Complementary & Integrative Medicine, 2020, v. 17, n. 4, p. 1, doi. 10.1515/jcim-2018-0125
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- Article
Oxidative Stress Mitigation by Chitosan Nanoparticles in Durum Wheat Also Affects Phytochemicals and Technological Quality of Bran and Semolina.
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- Plants (2223-7747), 2022, v. 11, n. 15, p. 2021, doi. 10.3390/plants11152021
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- Article
Managing Rhizoctonia Damping-Off of Rocket (Eruca sativa) Seedlings by Drench Application of Bioactive Potato Leaf Phytochemical Extracts.
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- Biology (2079-7737), 2020, v. 9, n. 9, p. 270, doi. 10.3390/biology9090270
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- Article
Sustainable Use of Bioactive Compounds from Solanum Tuberosum and Brassicaceae Wastes and by-Products for Crop Protection—A Review.
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- Molecules, 2021, v. 26, n. 8, p. 2174, doi. 10.3390/molecules26082174
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Phytochemical Characterization and In Vitro Antioxidant Properties of Four Brassica Wild Species from Italy.
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- Molecules, 2020, v. 25, n. 15, p. 3495, doi. 10.3390/molecules25153495
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- Article
Phenolic Content and Antioxidant Activity in Trifolium Germplasm from Different Environments.
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- Molecules, 2019, v. 24, n. 2, p. 298, doi. 10.3390/molecules24020298
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- Article
A Polyphenol Rich Extract from Solanum melongena L. DR2 Peel Exhibits Antioxidant Properties and Anti-Herpes Simplex Virus Type 1 Activity In Vitro.
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- Molecules, 2018, v. 23, n. 8, p. 2066, doi. 10.3390/molecules23082066
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- Article
Biosynthesis of 2-Heptanone, a Volatile Organic Compound with a Protective Role against Honey Bee Pathogens, by Hive Associated Bacteria.
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- Microorganisms, 2021, v. 9, n. 11, p. 2218, doi. 10.3390/microorganisms9112218
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- Article
The Effect of Water Stress on the Glucosinolate Content and Profile: A Comparative Study on Roots and Leaves of Brassica oleracea L. Crops.
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- Agronomy, 2023, v. 13, n. 2, p. 579, doi. 10.3390/agronomy13020579
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Variation of Bio-Morphometric Traits and Antioxidant Compounds of Brassica oleracea L. Accessions in Relation to Drought Stress.
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- Agronomy, 2022, v. 12, n. 9, p. 2016, doi. 10.3390/agronomy12092016
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- Article
Multi-Scale Evaluation on Two Locations and Digital Fruit Imaging Highlight Morpho-Agronomic Performances and Antioxidant Properties in Chilli Pepper Hybrids.
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- Agronomy, 2021, v. 11, n. 4, p. 805, doi. 10.3390/agronomy11040805
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- Article
Morphometric Characteristics, Polyphenols and Ascorbic Acid Variation in Brassica oleracea L. Novel Foods: Sprouts, Microgreens and Baby Leaves.
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- Agronomy, 2020, v. 10, n. 6, p. 782, doi. 10.3390/agronomy10060782
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- Article
Mapping Quantitative Trait Loci Affecting Biochemical and Morphological Fruit Properties in Eggplant (Solanum melongena L.).
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- Frontiers in Plant Science, 2016, p. 1, doi. 10.3389/fpls.2016.00256
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- Article
Genotypic and environmental effects on the agronomic, health‐related compounds and antioxidant properties of chilli peppers for diverse market destinations.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 10, p. 4550, doi. 10.1002/jsfa.9692
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- Article
Effects of organic farming and genotype on alimentary and nutraceutical parameters in tomato fruits.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 14, p. 2833, doi. 10.1002/jsfa.5602
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- Article
Influence of ripening stage on volatiles composition, physicochemical indexes and sensory evaluation in two varieties of muskmelon ( Cucumis melo L var reticulatus Naud).
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- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 8, p. 1241, doi. 10.1002/jsfa.2094
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- Article
Open field trial of genetically modified parthenocarpic tomato: seedlessness and fruit quality.
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- BMC Biotechnology, 2005, v. 5, p. 32, doi. 10.1186/1472-6750-5-32
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- Article
Nondestructive Analysis to Monitor Potato Quality during Cold Storage.
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- Journal of Food Quality, 2014, v. 37, n. 1, p. 9, doi. 10.1111/jfq.12068
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- Article
Dissection of heterotic, genotypic and environmental factors influencing the variation of yield components and health-related compounds in chilli pepper (Capsicum annuum).
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- Euphytica, 2020, v. 216, n. 7, p. 1, doi. 10.1007/s10681-020-02648-0
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- Article
EPR free radical scavenging activity on superoxide, hydroxyl and tert–butyl hydroperoxide radicals by common hydrophilic antioxidants: effect of mixing and influence of glucose and citric acid.
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- European Food Research & Technology, 2021, v. 247, n. 9, p. 2253, doi. 10.1007/s00217-021-03785-z
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- Article
Quality assessment of dried organic bell peppers through composition and sensory analysis.
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- European Food Research & Technology, 2021, v. 247, n. 8, p. 1883, doi. 10.1007/s00217-021-03757-3
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- Article
Recycling industrial food wastes for lipid production by oleaginous yeasts Rhodosporidiobolus azoricus and Cutaneotrichosporon oleaginosum.
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- Biotechnology for Biofuels & Bioproducts, 2022, v. 15, n. 1, p. 1, doi. 10.1186/s13068-022-02149-3
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- Article
Effect of the Strawberry Genotype, Cultivation and Processing on the Fra a 1 Allergen Content.
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- Nutrients, 2018, v. 10, n. 7, p. 857, doi. 10.3390/nu10070857
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- Article
Postharvest Quality Evolution in Long Shelf-Life "Vesuviano" Tomato Landrace.
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- Sustainability (2071-1050), 2021, v. 13, n. 21, p. 11885, doi. 10.3390/su132111885
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- Article
Influence of drying techniques and growing location on the chemical composition of sweet pepper (Capsicum annuum L., var. Senise).
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- Journal of Food Biochemistry, 2019, v. 43, n. 11, p. N.PAG, doi. 10.1111/jfbc.13031
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- Article
Characterization of hot pepper spice phytochemicals, taste compounds content and volatile profiles in relation to the drying temperature.
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- Journal of Food Biochemistry, 2018, v. 42, n. 6, p. N.PAG, doi. 10.1111/jfbc.12675
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- Article
Antioxidant Activity of Calendula officinalis Extract: Inhibitory Effects on Chemiluminescence of Human Neutrophil Bursts and Electron Paramagnetic Resonance Spectroscopy.
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- Pharmacology, 2009, v. 83, n. 6, p. 348, doi. 10.1159/000217583
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- Article
Potential of delphinidin-3-rutinoside extracted from Solanum melongena L. as promoter of osteoblastic MC3T3-E1 function and antagonist of oxidative damage.
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- European Journal of Nutrition, 2019, v. 58, n. 3, p. 1019, doi. 10.1007/s00394-018-1618-0
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Influence of organic cultivation and sampling year on quality indexes of sweet pepper during 3 years of production.
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- European Food Research & Technology, 2020, v. 246, n. 6, p. 1325, doi. 10.1007/s00217-020-03492-1
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- Article
Genetic and environmental factors underlying variation in yield performance and bioactive compound content of hot pepper varieties (Capsicum annuum) cultivated in two contrasting Italian locations.
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- European Food Research & Technology, 2018, v. 244, n. 9, p. 1555, doi. 10.1007/s00217-018-3069-5
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- Article
Methods used to evaluate the peroxyl (ROO) radical scavenging capacities of four common antioxidants.
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- European Food Research & Technology, 2012, v. 235, n. 6, p. 1141, doi. 10.1007/s00217-012-1847-z
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- Article
Effect of osmosis time on structure, texture and pectic composition of strawberry tissue.
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- European Food Research & Technology, 2006, v. 224, n. 1, p. 119, doi. 10.1007/s00217-006-0298-9
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- Article
Evaluation of Fruit Aroma Quality: Comparison Between Gas Chromatography–Olfactometry (GC–O) and Odour Activity Value (OAV) Aroma Patterns of Strawberries.
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- Food Analytical Methods, 2008, v. 1, n. 4, p. 270, doi. 10.1007/s12161-008-9039-y
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- Article
Effect of tomato variety, cultivation, climate and processing on Sola l 4, an allergen from Solanum lycopersicum.
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- PLoS ONE, 2018, v. 13, n. 6, p. 1, doi. 10.1371/journal.pone.0197971
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- Article
Nectar Dynamics and Pollinators Preference in Sunflower.
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- Insects (2075-4450), 2022, v. 13, n. 8, p. 717, doi. 10.3390/insects13080717
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- Article
Relationships between volatile composition and sensory evaluation in eight varieties of netted muskmelon ( Cucumis melo L var reticulatus Naud).
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 6, p. 655, doi. 10.1002/jsfa.1087
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- Article
A SmelAAT Acyltransferase Variant Causes a Major Difference in Eggplant (Solanum melongena L.) Peel Anthocyanin Composition.
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- International Journal of Molecular Sciences, 2021, v. 22, n. 17, p. 9174, doi. 10.3390/ijms22179174
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- Article
MEASUREMENT OF FREE RADICAL SCAVENGING ACTIVITY OF GALLIC ACID AND UNUSUAL ANTIOXIDANTS AS SUGARS AND HYDROXYACIDS.
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- Electronic Journal of Environmental, Agricultural & Food Chemistry, 2010, v. 9, n. 8, p. 1360
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- Article