Works by Lloyd, Antony

Results: 7

Volatile fingerprints of seeds of four species indicate the involvement of alcoholic fermentation, lipid peroxidation, and Maillard reactions in seed deterioration during ageing and desiccation stress.

Published in:

Journal of Experimental Botany, 2012, v. 63, n. 18, p. 6519, doi. 10.1093/jxb/ers307

By:

Colville, Louise;
Bradley, Emma L.;
Lloyd, Antony S.;
Pritchard, Hugh W.;
Castle, Laurence;
Kranner, Ilse

Publication type:

Article

Mass spectral studies towards more reliable measurement of perfluorooctanesulfonic acid and other perfluorinated chemicals (PFCs) in food matrices using liquid chromatography/tandem mass spectrometry.

Published in:

Rapid Communications in Mass Spectrometry: RCM, 2009, v. 23, n. 18, p. 2923, doi. 10.1002/rcm.4190

By:

Lloyd, Antony S.;
Bailey, Victoria A.;
Hird, Simon J.;
Routledge, Anne;
Clarke, Don B.

Publication type:

Article

Factors That Influence the Decision to Do an Adequate Evaluation of a Patient With a Positive Stool for Occult Blood.

Published in:

American Journal of Gastroenterology (Springer Nature), 2001, v. 96, n. 1, p. 195, doi. 10.1111/j.1572-0241.2001.03475.x

By:

Shields, Helen M.;
Weiner, Malcolm S.;
Henry, Deborah R.;
Lloyd, J. Antony S.;
Ransil, Bernard J.;
Lamphier, David A.;
Gallagher, Denis W.;
Antonioli, Donald A.;
Rosner, Bernard A.

Publication type:

Article

A qualitative peptide biomarker approach to identify piscine gelatine in products to support food security.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2023, v. 40, n. 4, p. 465, doi. 10.1080/19440049.2023.2177083

By:

Grundy, Helen H.;
Soto Quintana, Carla;
Korzow Richter, Kristine;
Read, Wendy A.;
Hutchinson, Matthew L.;
Stephen Lloyd, Antony;
Donarski, James Anthony

Publication type:

Article

The determination of monomers and oligomers from polyester-based can coatings into foodstuffs over extended storage periods.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2018, v. 35, n. 6, p. 1200, doi. 10.1080/19440049.2018.1440643

By:

Driffield, Malcolm;
Garcia-Lopez, Monica;
Christy, Julie;
Lloyd, Antony Stephen;
Tarbin, Jonathan Andrew;
Hough, Patrick;
Bradley, Emma Louise;
Oldring, Peter Kenneth Thomas

Publication type:

Article

Masked trichothecene and zearalenone mycotoxins withstand digestion and absorption in the upper GI tract but are efficiently hydrolyzed by human gut microbiota in vitro.

Published in:

Molecular Nutrition & Food Research, 2017, v. 61, n. 4, p. n/a, doi. 10.1002/mnfr.201600680

By:

Gratz, Silvia W.;
Dinesh, Reshma;
Yoshinari, Tomoya;
Holtrop, Grietje;
Richardson, Anthony J.;
Duncan, Gary;
MacDonald, Susan;
Lloyd, Antony;
Tarbin, Jonathan

Publication type:

Article

Use of atmospheric pressure solids analysis probe time-of-flight mass spectrometry to screen for plasticisers in gaskets used in contact with foods.

Published in:

Rapid Communications in Mass Spectrometry: RCM, 2015, v. 29, n. 17, p. 1603, doi. 10.1002/rcm.7255

By:

Driffield, Malcolm;
Bradley, Emma;
Castle, Laurence;
Lloyd, Antony;
Parmar, Mita;
Speck, Dennis;
Roberts, Dominic;
Stead, Sara

Publication type:

Article