Works by Llorent-Martínez, Eulogio J.
Results: 40
Spectrophotometric determination of the antioxidant properties and characterization of the phenolic content by high-performance liquid chromatography–diode array detection–tandem mass spectrometry (HPLC–DAD–MS/MS) of Berberis hispanica Boiss. & Reut. leaves
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- Analytical Letters, 2021, v. 54, n. 4, p. 646, doi. 10.1080/00032719.2020.1775628
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- Article
Characterization of the Phytochemical Profiles and Biological Activities of Ajuga chamaepitys subsp. chia var. chia and Ajuga bombycina by High-Performance Liquid Chromatography-Electrospray Ionization-Tandem Mass Spectrometry (HPLC-ESI-MS<sup>n</sup>).
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- Analytical Letters, 2019, v. 52, n. 5, p. 852, doi. 10.1080/00032719.2018.1500581
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- Article
Quantitation of Metals During the Extraction of Virgin Olive Oil from Olives Using ICP-MS after Microwave-assisted Acid Digestion.
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- Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 10, p. 1823, doi. 10.1007/s11746-014-2511-5
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- Article
Traditionally Used Lathyrus Species: Phytochemical Composition, Antioxidant Activity, Enzyme Inhibitory Properties, Cytotoxic Effects, and in silico Studies of L. czeczottianus and L. nissolia.
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- Frontiers in Pharmacology, 2017, v. 8, p. 1, doi. 10.3389/fphar.2017.00083
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- Article
Phenolic profile and antioxidant activity of Euonymus japonicus Thunb.
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- Natural Product Research, 2022, v. 36, n. 13, p. 3445, doi. 10.1080/14786419.2020.1855641
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- Article
Novel insights into the fruit and seed extracts of Morinda morindoides (Baker) Milne‐Redh: HPLC‐ESI‐Q‐TOF‐MS profiling, antioxidant, and enzyme inhibitory propensities.
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- Journal of Food Biochemistry, 2020, v. 44, n. 5, p. 1, doi. 10.1111/jfbc.13169
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- Article
Impact of Seasonal and Organ-Related Fluctuations on the Anthelmintic Properties and Chemical Profile of Cladium mariscus (L.) Pohl Extracts.
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- Frontiers in Plant Science, 2022, v. 13, p. 1, doi. 10.3389/fpls.2022.934644
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- Article
Sequential injection multi-optosensor based on a dual-luminescence system using two sensing zones: application to multivitamin determination.
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- Microchimica Acta, 2008, v. 162, n. 1/2, p. 199, doi. 10.1007/s00604-007-0861-5
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- Article
Tamarindus indica L. Seed: Optimization of Maceration Extraction Recovery of Tannins.
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- Food Analytical Methods, 2020, v. 13, n. 3, p. 579, doi. 10.1007/s12161-019-01672-8
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- Article
Multicommutated Flow System for the Determination of Glyphosate Based on Its Quenching Effect on CdTe-Quantum Dots Fluorescence.
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- Food Analytical Methods, 2018, v. 11, n. 6, p. 1840, doi. 10.1007/s12161-018-1192-3
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- Article
Chemical profile, antioxidant, and enzyme inhibitory properties of two Scutellaria species: S. orientalis L. and S. salviifolia Benth.
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- Journal of Pharmacy & Pharmacology, 2019, v. 71, n. 2, p. 270, doi. 10.1111/jphp.13030
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- Article
Phenolic Profile, Toxicity, Enzyme Inhibition, In Silico Studies, and Antioxidant Properties of Cakile maritima Scop. (Brassicaceae) from Southern Portugal.
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- Plants (2223-7747), 2020, v. 9, n. 2, p. 142, doi. 10.3390/plants9020142
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- Article
Disclosing the bioactive metabolites involved in the in vitro anthelmintic effects of salt-tolerant plants through a combined approach using PVPP and HPLC-ESI-MS<sup>n</sup>.
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- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-03472-9
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- Article
Discrimination between nanocurcumin and free curcumin using graphene quantum dots as a selective fluorescence probe.
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- Microchimica Acta, 2020, v. 187, n. 8, p. N.PAG, doi. 10.1007/s00604-020-04437-x
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- Article
Selective luminescence determination of cysteine by using terbium-modified silver nanoparticles or terbium-modified graphene quantum dots.
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- Microchimica Acta, 2019, v. 186, n. 12, p. 1, doi. 10.1007/s00604-019-3920-9
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- Article
Determination of vanillin by using gold nanoparticle-modified screen-printed carbon electrode modified with graphene quantum dots and Nafion.
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- Microchimica Acta, 2018, v. 185, n. 3, p. N.PAG, doi. 10.1007/s00604-018-2738-1
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- Article
Common carp as an ecological indicator of environmental pollution in reservoirs of southern Spain: inferring the environmental risks of anthropogenic activities.
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- Environmental Science & Pollution Research, 2024, v. 31, n. 25, p. 36192, doi. 10.1007/s11356-023-28637-z
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- Article
Understanding the Chemical Composition and Biological Activities of Different Extracts of Secamone afzelii Leaves: A Potential Source of Bioactive Compounds for the Food Industry.
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- Molecules, 2023, v. 28, n. 9, p. 3678, doi. 10.3390/molecules28093678
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- Article
Unveiling the Antioxidant, Clinical Enzyme Inhibitory Properties and Cytotoxic Potential of Tambourissa peltata Baker—An Understudied Endemic Plant.
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- Molecules, 2023, v. 28, n. 2, p. 599, doi. 10.3390/molecules28020599
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- Article
New Biological and Chemical Evidences of Two Lamiaceae Species (Thymbra capitata and Thymus sipyleus subsp. rosulans): In Vitro, In Silico and Ex Vivo Approaches.
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- Molecules, 2022, v. 27, n. 24, p. 9029, doi. 10.3390/molecules27249029
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- Article
Characterization of the Phenolic Profile and Antioxidant Activity of Cathissa reverchonii (Lange) Speta.
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- Molecules, 2022, v. 27, n. 6, p. 1979, doi. 10.3390/molecules27061979
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- Article
Extracts of Digested Berries Increase the Survival of Saccharomyces cerevisiae during H 2 O 2 Induced Oxidative Stress.
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- Molecules, 2021, v. 26, n. 4, p. 1057, doi. 10.3390/molecules26041057
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- Article
Characterization of a Natural, Stable, Reversible and Colourful Anthocyanidin Network from Sphagnum Moss Based Mainly on the Yellow Trans -Chalcone and Red Flavylium Cation Forms.
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- Molecules, 2021, v. 26, n. 3, p. 709, doi. 10.3390/molecules26030709
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- Article
Improvement of Naturally Derived Food Colorant Performance with Efficient Pyranoanthocyanin Formation from Sambucus nigra Anthocyanins Using Caffeic Acid and Heat.
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- Molecules, 2020, v. 25, n. 24, p. 5998, doi. 10.3390/molecules25245998
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- Article
Characterization of Betabel Extract (Beta vulgaris) Encapsulated with Maltodextrin and Inulin.
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- Molecules, 2020, v. 25, n. 23, p. 5498, doi. 10.3390/molecules25235498
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- Article
Study of the Relationship between Leaf Color Formation and Anthocyanin Metabolism among Different Purple Pakchoi Lines.
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- Molecules, 2020, v. 25, n. 20, p. 4809, doi. 10.3390/molecules25204809
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- Article
Phytochemical Analysis, Network Pharmacology and in Silico Investigations on Anacamptis pyramidalis Tuber Extracts.
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- Molecules, 2020, v. 25, n. 10, p. 2422, doi. 10.3390/molecules25102422
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- Article
Phenolic Characterization, Antioxidant Activity, and Enzyme Inhibitory Properties of Berberis thunbergii DC. Leaves: A Valuable Source of Phenolic Acids.
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- Molecules, 2019, v. 24, n. 22, p. 4171, doi. 10.3390/molecules24224171
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- Article
Preliminary Phytochemical Screening and Antioxidant Activity of Commercial Moringa oleifera Food Supplements.
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- Antioxidants, 2023, v. 12, n. 1, p. 110, doi. 10.3390/antiox12010110
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- Article
Phenolic Analysis and In Vitro Biological Activity of Red Wine, Pomace and Grape Seeds Oil Derived from Vitis vinifera L. cv. Montepulciano d'Abruzzo.
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- Antioxidants, 2021, v. 10, n. 11, p. 1704, doi. 10.3390/antiox10111704
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- Article
Luminescent Probe Based on Terbium-Carbon Quantum Dots for the Quantification of Imidacloprid in Caneberries.
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- Journal of Analytical Methods in Chemistry, 2023, p. 1, doi. 10.1155/2023/5561071
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- Article
Study on Three Sarcocapnos Species as Potential Sources of Bioactive Compounds: Relation between Phenolic Content and Bioactivity by Multivariate Analysis.
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- Journal of Analytical Methods in Chemistry, 2020, p. 1, doi. 10.1155/2020/8885169
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- Article
Contents of Metal(loid)s in a Traditional Ethiopian Flat Bread (Injera), Dietary Intake, and Health Risk Assessment in Addis Ababa, Ethiopia.
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- Biological Trace Element Research, 2020, v. 198, n. 2, p. 732, doi. 10.1007/s12011-020-02099-7
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- Article
Graphene quantum dots-terbium ions as novel sensitive and selective time-resolved luminescent probes.
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- Analytical & Bioanalytical Chemistry, 2018, v. 410, n. 2, p. 391, doi. 10.1007/s00216-017-0728-5
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- Article
Chemical composition and biological activities of Cucurbita okeechobeensis extracts from its aerial parts, seeds, and fruit shells.
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- Archiv der Pharmazie, 2024, v. 357, n. 6, p. 1, doi. 10.1002/ardp.202300663
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- Article
Effect of Ripening on the Phenolic Composition and Mineral Content of Three Varieties of Olive Fruits.
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- Foods, 2021, v. 10, n. 2, p. 380, doi. 10.3390/foods10020380
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- Article
Phytochemical Composition and Antioxidant Activity of Portulaca oleracea : Influence of the Steaming Cooking Process.
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- Foods, 2021, v. 10, n. 1, p. 94, doi. 10.3390/foods10010094
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- Article
Comprehensive approaches on chemical composition and biological properties of Daphne pontica L. extracts.
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- Plant Biosystems, 2022, v. 156, n. 1, p. 116, doi. 10.1080/11263504.2020.1837282
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- Article
Integration of in vitro and in silico perspectives to explain chemical characterization, biological potential and anticancer effects of Hypericum salsugineum: A pharmacologically active source for functional drug formulations.
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- PLoS ONE, 2018, v. 13, n. 6, p. 1, doi. 10.1371/journal.pone.0197815
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- Article
Determination of ketoprofen based on its quenching effect in the fluorescence of quantum dots.
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- Journal of Food & Drug Analysis, 2013, v. 21, n. 4, p. 426, doi. 10.1016/j.jfda.2013.09.007
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- Article