Profile of Bioactive Components of Cocoa (Theobroma cacao L.) By-Products from Ecuador and Evaluation of Their Antioxidant Activity.
- Published in:
- Foods, 2023, v. 12, n. 13, p. 2583, doi. 10.3390/foods12132583
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- Publication type:
- Article
Works matching AU Llerena, Wilma
Results: 6
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Biocompounds Content Prediction in Ecuadorian Fruits Using a Mathematical Model.
- Published in:
- Foods, 2019, v. 8, n. 8, p. 284, doi. 10.3390/foods8080284
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- Publication type:
- Article
3
Effects of Vacuum Pasteurization on the Nutritional, Sensory and Microbiological Properties of Orange (Citrus × sinensis) and Carrot (Daucus carota L.) Nectar.
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- Applied Microbiology (2673-8007), 2024, v. 4, n. 2, p. 731, doi. 10.3390/applmicrobiol4020050
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- Article
4
Influence of the Maturity Stage on the Phytochemical Composition and the Antioxidant Activity of Four Andean Blackberry Cultivars (Rubus glaucus Benth) from Ecuador.
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- Plants (2223-7747), 2020, v. 9, n. 8, p. 1027, doi. 10.3390/plants9081027
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- Article
5
Analysis of Environmental Conditions Effect in the Phytochemical Composition of Potato (Solanum tuberosum) Cultivars.
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- Plants (2223-7747), 2020, v. 9, n. 7, p. 815, doi. 10.3390/plants9070815
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- Article
6
Effect of modified atmosphere packaging (MAP) in the antioxidant capacity of arazá (Eugenia stipitata McVaugh), naranjilla (Solanum quitoense Lam.), and tree tomato (Solanum betaceum Cav.) fruits from Ecuador.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 10, p. 1, doi. 10.1111/jfpp.14757
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- Article