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Enterotoxigenic and Antimicrobic Susceptibility Profile of Staphylococcus aureus Isolates from Fresh Cheese in Croatia.
- Published in:
- Microorganisms, 2023, v. 11, n. 12, p. 2993, doi. 10.3390/microorganisms11122993
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Occurrence, enterotoxin production and antimicrobic susceptibility of Staphylococcus aureus isolates from domestic cheeses in the Dubrovnik area.
- Published in:
- Veterinarska Stanica, 2022, v. 53, n. 2, p. 141, doi. 10.46419/vs.53.2.3
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- Article