Structure, Properties, and Recent Developments in Polysaccharide- and Aliphatic Polyester-Based Packaging—A Review.
- Published in:
- Journal of Composites Science, 2024, v. 8, n. 3, p. 114, doi. 10.3390/jcs8030114
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- Publication type:
- Article
Works by Liyanage, Rumesh
Results: 5
1
2
Development of a comprehensive classification model for determining the storage day of frigate tuna (Auxis thazard) for freshness evaluation using a portable electronic nose.
- Published in:
- International Journal of Food Science & Technology, 2024, v. 59, n. 7, p. 4672, doi. 10.1111/ijfs.17189
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- Publication type:
- Article
3
The Impact of Varying Lactose-to-Maltodextrin Ratios on the Physicochemical and Structural Characteristics of Pasteurized and Concentrated Skim and Whole Milk–Tea Blends.
- Published in:
- Foods, 2024, v. 13, n. 18, p. 3016, doi. 10.3390/foods13183016
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- Publication type:
- Article
4
Process-Induced Molecular-Level Protein–Carbohydrate–Polyphenol Interactions in Milk–Tea Blends: A Review.
- Published in:
- Foods, 2024, v. 13, n. 16, p. 2489, doi. 10.3390/foods13162489
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- Publication type:
- Article
5
Fibrous Structure in Plant-Based Meat: High-Moisture Extrusion Factors and Sensory Attributes in Production and Storage.
- Published in:
- Food Reviews International, 2024, v. 40, n. 9, p. 2940, doi. 10.1080/87559129.2024.2309593
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- Publication type:
- Article