Found: 11
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Behavioral manipulation of the diabetic phenotype in ob/ob mice.
- Published in:
- 1984
- By:
- Publication type:
- journal article
Riboflavin and thiamine retention in frozen beef-soy patties and frozen fried chicken heated by methods used in food service operations
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1978, v. 43, n. 3, p. 1024
- By:
- Publication type:
- Article
Effects of heating methods on vitamin retention in six fresh or frozen prepared food products
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 5, p. 997
- By:
- Publication type:
- Article
Evaluation of fish protein concentrate as a replacement for dry skimmilk in Laubina weaning food mixtures
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1974, v. 39, n. 5, p. 883
- By:
- Publication type:
- Article
A COMPARISON OF CHILLED-HOLDING VERSUS FROZEN STORAGE ON QUALITY AND WHOLESOMENESS OF SOME PREPARED FOODS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 5, p. 901, doi. 10.1111/j.1365-2621.1973.tb02105.x
- By:
- Publication type:
- Article
EFFECT OF HEATING METHODS ON THIAMINE RETENTION IN FRESH OR FROZEN PREPARED FOODS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 4, p. 349, doi. 10.1111/j.1365-2621.1970.tb00927.x
- By:
- Publication type:
- Article
COLOR CHANGES IN PIGMENT-FREE RESIDUES FROM GAMMA-IRRADIATED GREEN BEANS, BROCCOLI, SWEET POTATOES AND CARROTS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1960, v. 25, n. 6, p. 739, doi. 10.1111/j.1365-2621.1960.tb00021.x
- By:
- Publication type:
- Article
EFFECTS OF CATHODE RAY AND GAMMA RAY IRRADIATION ON SOME ORGANIC ACID-CARBOHYDRATE SYSTEMS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1959, v. 24, n. 6, p. 618, doi. 10.1111/j.1365-2621.1959.tb17315.x
- By:
- Publication type:
- Article
EXPLORATORY RAT and CHICK BIOASSAYS OF SCALES FROM OCEAN PERCH and HERRING AS ANIMAL FEED.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1958, v. 23, n. 6, p. 684, doi. 10.1111/j.1365-2621.1958.tb17621.x
- By:
- Publication type:
- Article
NONENZYMATIC DISCOLORATION OF GREEN BEAN PURÉE. II. STUDIES ON THE THERMAL DISCOLORATION OF ACETONE-EXTRACTED TISSUE.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1957, v. 22, n. 6, p. 542, doi. 10.1111/j.1365-2621.1957.tb17514.x
- By:
- Publication type:
- Article
NONENZYMATIC DISCOLORATION OF GREEN BEAN PURÉE.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1955, v. 20, n. 2, p. 149, doi. 10.1111/j.1365-2621.1955.tb16823.x
- By:
- Publication type:
- Article