Found: 29
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Official controls on the distance sale of dairy products in the territory of the Modena Local Competent Authority: an analysis of websites.
- Published in:
- Italian Journal of Food Safety, 2024, v. 13, n. 2, p. 1, doi. 10.4081/ijfs.2024.12241
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- Article
Validazione del processo di pulizia dagli allergeni.
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- Ingredienti Alimentari, 2024, v. 23, n. 134, p. 8
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- Article
La valutazione del risultato nel processo di controperizia: ruolo dell’Autorità competente.
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- Ingredienti Alimentari, 2023, v. 22, n. 131, p. 10
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- Article
I criteri di sicurezza per Listeria monocytogenes negli Alimenti pronti (Ready to Eat).
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- Ingredienti Alimentari, 2023, v. 22, n. 129, p. 8
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- Article
I criteri di sicurezza per Listeria monocytogenes negli Alimenti pronti (Ready to Eat): Parte I.
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- Ingredienti Alimentari, 2023, v. 22, n. 128, p. 10
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- Article
Controperizia e controversia come macroprocesso Timing e soggetti coinvolti.
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- Ingredienti Alimentari, 2023, v. 22, n. 126, p. 10
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- Article
Controperizia e controversia come macroprocesso: Timing e soggetti coinvolti.
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- Ingredienti Alimentari, 2022, v. 21, n. 125, p. 10
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- Article
Mortality during Transport of Pigs Subjected to Long Journeys: A Study in a Large European Abattoir.
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- Veterinary Sciences, 2022, v. 9, n. 11, p. 590, doi. 10.3390/vetsci9110590
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Microbial contamination, antimicrobial resistance and biofilm formation of bacteria isolated from a high-throughput pig abattoir.
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- Italian Journal of Food Safety, 2022, v. 11, n. 3, p. 1, doi. 10.4081/ijfs.2022.10160
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- Article
Training Convolutional Neural Networks to Score Pneumonia in Slaughtered Pigs.
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- Animals (2076-2615), 2021, v. 11, n. 11, p. 3290, doi. 10.3390/ani11113290
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- Article
Un rinnovato network informativo comunitario dei controlli ufficiali: “IMSOC”.
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- Ingredienti Alimentari, 2021, v. 20, n. 116, p. 8
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- Article
Mystery shopping e controllo ufficiale degli alimenti venduti mediante tecniche di comunicazione a distanza.
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- Ingredienti Alimentari, 2021, v. 20, n. 114, p. 8
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- Article
Il processo di certificazione attuale e futuro secondo il diritto comunitario derivato.
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- Ingredienti Alimentari, 2020, v. 19, n. 108, p. 8
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- Article
Pre-packaged food products Business to Consumer (B2C) distance selling and information obligations in Italian mass market retailers.
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- Italian Journal of Food Safety, 2019, v. 8, n. 3, p. 149, doi. 10.4081/ijfs.2019.7713
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- Article
Importazioni ed esportazioni di alimenti nel sistema di sicurezza alimentare cinese.
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- Ingredienti Alimentari, 2019, v. 18, n. 106, p. 8
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La validazione delle misure di controllo nell'industria alimentare.
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- Ingredienti Alimentari, 2019, v. 18, n. 104, p. 8
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- Article
Food safety objectives, criteria, ranking and hierarchization.
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- Italian Journal of Food Safety, 2018, v. 7, n. 4, p. 217, doi. 10.4081/ijfs.2018.7395
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- Article
Il sistema di ritiro/richiamo degli alimenti - Parte II.
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- Ingredienti Alimentari, 2018, v. 17, n. 99, p. 7
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- Article
Social involvement, food safety and food security.
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- Italian Journal of Food Safety, 2018, v. 7, n. 3, p. 138, doi. 10.4081/ijfs.2018.7394
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- Article
Il sistema di ritiro/richiamo degli alimenti - Parte I.
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- Ingredienti Alimentari, 2018, v. 17, n. 98, p. 10
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Misurare la sicurezza alimentare.
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- Ingredienti Alimentari, 2018, v. 17, n. 96, p. 10
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- Article
Evaluation of pre-slaughter losses of Italian heavy pigs.
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- Animal Production Science, 2017, v. 57, n. 10, p. 2072, doi. 10.1071/AN15893
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- Article
Evaluation of bovine beta casein polymorphism in two dairy farms located in northern Italy.
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- Italian Journal of Food Safety, 2017, v. 6, n. 3, p. 131, doi. 10.4081/ijfs.2017.6904
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- Article
Analysis of provincial and municipal regulations governing crustacean welfare in Italy.
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- Italian Journal of Food Safety, 2017, v. 6, n. 2, p. 54, doi. 10.4081/ijfs.2017.6228
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- Article
Analysis of provincial and municipal regulations governing crustacean welfare in Italy.
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- Italian Journal of Food Safety, 2017, v. 6, n. 1, p. 54, doi. 10.4081/ijfs.2017.6228
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- Article
Mislabelling of Döner kebab sold in Italy.
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- Italian Journal of Food Safety, 2016, v. 5, n. 4, p. 182, doi. 10.4081/ijfs.2016.6149
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- Article
Risk assessment terminology: risk communication part 2.
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- Italian Journal of Food Safety, 2016, v. 5, n. 2, p. 86, doi. 10.4081/ijfs.2016.5649
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- Article
Risk assessment terminology: risk communication part 1.
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- Italian Journal of Food Safety, 2016, v. 5, n. 1, p. 27, doi. 10.4081/ijfs.2016.5648
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- Article
The components of microbiological risk analysis.
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- Italian Journal of Food Safety, 2015, v. 4, n. 1, p. 1, doi. 10.4081/ijfs.2015.5149
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- Article