Found: 6
Select item for more details and to access through your institution.
The effects of polysaccharides, organic acids and colloids on the stability of anthocyanin in purple corn.
- Published in:
- International Journal of Food Science & Technology, 2024, v. 59, n. 3, p. 1299, doi. 10.1111/ijfs.16860
- By:
- Publication type:
- Article
Characterization of aroma-active compounds in Dongli by quantitative descriptive analysis, gas chromatography-triple quadrupole tandem mass spectrometry, and gas chromatography-olfactometry.
- Published in:
- Journal of Food Science & Technology, 2022, v. 59, n. 10, p. 4108, doi. 10.1007/s13197-022-05463-8
- By:
- Publication type:
- Article
Multivariate analyses of the volatile components in fresh and dried turnip (Brassica rapa L.) chips via HS-SPME–GC–MS.
- Published in:
- Journal of Food Science & Technology, 2020, v. 57, n. 9, p. 3390, doi. 10.1007/s13197-020-04372-y
- By:
- Publication type:
- Article
Effects of lac insect honeydew on the diversity of ground-dwelling ants in lac plantation.
- Published in:
- Chinese Journal of Applied Ecology / Yingyong Shengtai Xuebao, 2012, v. 23, n. 4, p. 1117
- By:
- Publication type:
- Article
Monopolization of honeydew sources by Crematogaster macaoensis and its effects on lac production.
- Published in:
- Chinese Journal of Applied Ecology / Yingyong Shengtai Xuebao, 2011, v. 22, n. 1, p. 229
- By:
- Publication type:
- Article
Coexistence mechanism of ant community in lac plantation under habitat heterogeneity.
- Published in:
- Chinese Journal of Applied Ecology / Yingyong Shengtai Xuebao, 2010, v. 21, n. 10, p. 2684
- By:
- Publication type:
- Article