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Biosynthesis of Gamma-Aminobutyric Acid by Engineered Clostridium tyrobutyricum Co-Overexpressing Glutamate Decarboxylase and Class I Heat Shock Protein.
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- Fermentation (Basel), 2023, v. 9, n. 5, p. 445, doi. 10.3390/fermentation9050445
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- Article
A nuclease domain fused to the Snf2 helicase confers antiphage defence in coral‐associated Halomonas meridiana.
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- Microbial Biotechnology, 2024, v. 17, n. 7, p. 1, doi. 10.1111/1751-7915.14524
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- Article
Valorization of Food Waste to Produce Value-Added Products Based on Its Bioactive Compounds.
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- Processes, 2023, v. 11, n. 3, p. 840, doi. 10.3390/pr11030840
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- Article
Acetylation of xenogeneic silencer H-NS regulates biofilm development through the nitrogen homeostasis regulator in Shewanella.
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- Nucleic Acids Research, 2024, v. 52, n. 6, p. 2886, doi. 10.1093/nar/gkad1219
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- Article
The distribution characteristics of global blaOXA-carrying Klebsiella pneumoniae.
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- BMC Infectious Diseases, 2023, v. 23, n. 1, p. 1, doi. 10.1186/s12879-023-08156-5
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- Article
Rapamycin inhibits proliferation and apoptosis of retinoblastoma cells through PI3K/AKT signaling pathway.
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- Oncology Letters, 2020, v. 19, n. 4, p. 2950, doi. 10.3892/ol.2020.11363
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- Article
Reciprocal relationship between resilience and depression: a 3-Year longitudinal study during the COVID-19 pandemic.
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- Current Psychology, 2024, v. 43, n. 12, p. 11343, doi. 10.1007/s12144-023-05210-y
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- Article
Bioaccessibility of phenolic compounds from sesame seeds (Sesamum indicum L.) during in vitro gastrointestinal digestion and colonic fermentation.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfpp.16669
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- Article
Self-immolative nanocapsules precisely regulate depressive neuronal microenvironment for synergistic antidepression therapy.
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- Journal of Nanobiotechnology, 2023, v. 21, n. 1, p. 1, doi. 10.1186/s12951-023-02008-9
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- Article
Analysis of chemical constituents and six compounds in Qu‐feng‐sheng‐shi Granules via HPLC–ESI–Q/TOF–MS<sup>n</sup> and HPLC–UV technique.
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- Biomedical Chromatography, 2020, v. 34, n. 7, p. 1, doi. 10.1002/bmc.4829
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- Article
Impact of roasting on the phenolic and volatile compounds in coffee beans.
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- Food Science & Nutrition, 2022, v. 10, n. 7, p. 2408, doi. 10.1002/fsn3.2849
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- Article
Static Magnetic Field Dictates Protein Corona Formation on the Surface of Glutamine‐Modified Superparamagnetic Iron Oxide Nanoparticles.
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- Particle & Particle Systems Characterization, 2018, v. 35, n. 4, p. 1, doi. 10.1002/ppsc.201700418
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- Article
Onset of instabilities in rotating flows by direct numerical simulation.
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- Journal of Fluid Mechanics, 2022, v. 945, p. 1, doi. 10.1017/jfm.2022.566
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- Article
A Comparative and Comprehensive Characterization of Polyphenols of Selected Fruits from the Rosaceae Family.
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- Metabolites (2218-1989), 2022, v. 12, n. 3, p. 271, doi. 10.3390/metabo12030271
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- Article
A Maximal Oscillatory Operator on Compact Manifolds.
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- Journal of Geometric Analysis, 2024, v. 34, n. 6, p. 1, doi. 10.1007/s12220-024-01628-3
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- Article
Current Insights into Phytochemistry, Nutritional, and Pharmacological Properties of Prosopis Plants.
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- Evidence-based Complementary & Alternative Medicine (eCAM), 2022, p. 1, doi. 10.1155/2022/2218029
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- Article