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Effect of Pollutant Species on the Performance of Chelating Membranes for Wastewater Treatment.
- Published in:
- Chemical Engineering & Technology, 2023, v. 46, n. 5, p. 969, doi. 10.1002/ceat.202200330
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- Publication type:
- Article
Decolorization and biodegradation of triphenylmethane dyes by a novel Rhodococcus qingshengii JB301 isolated from sawdust.
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- Annals of Microbiology, 2014, v. 64, n. 4, p. 1575, doi. 10.1007/s13213-014-0801-7
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- Article
Crystallization and Structural Properties of Oleogel-Based Margarine.
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- Molecules, 2022, v. 27, n. 24, p. 8952, doi. 10.3390/molecules27248952
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- Publication type:
- Article
Blueberry Anthocyanins from Commercial Products: Structure Identification and Potential for Diabetic Retinopathy Amelioration.
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- Molecules, 2022, v. 27, n. 21, p. 7475, doi. 10.3390/molecules27217475
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- Article
Recent Progress on Techniques in the Detection of Aflatoxin B 1 in Edible Oil: A Mini Review.
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- Molecules, 2022, v. 27, n. 19, p. 6141, doi. 10.3390/molecules27196141
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- Article
Subcritical Butane Extraction of Wheat Germ Oil and Its Deacidification by Molecular Distillation.
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- Molecules, 2016, v. 21, n. 12, p. 1675, doi. 10.3390/molecules21121675
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- Article
Influence of pollutant concentration on the separation efficiency of chelating membranes for removing simultaneously metal ions and proteins from simulated industrial wastewater.
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- Journal of Chemical Technology & Biotechnology, 2022, v. 97, n. 9, p. 2477, doi. 10.1002/jctb.7108
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- Article
How Candida antarctica lipase B can be activated in natural deep eutectic solvents: experimental and molecular dynamics studies.
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- Journal of Chemical Technology & Biotechnology, 2020, v. 95, n. 1, p. 86, doi. 10.1002/jctb.6209
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- Article
Kinetic study on the isothermal and nonisothermal crystallization of monoglyceride organogels.
- Published in:
- 2014
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- Publication type:
- journal article
Kinetic Study on the Isothermal and Nonisothermal Crystallization of Monoglyceride Organogels.
- Published in:
- Scientific World Journal, 2014, p. 1, doi. 10.1155/2014/149753
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- Article
Synthesis and.
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- Journal of Heterocyclic Chemistry, 2015, v. 52, n. 5, p. 1296, doi. 10.1002/jhet.2224
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- Publication type:
- Article
Sucrose Esters and Beeswax Synergize to Improve the Stability and Viscoelasticity of Water-in-Oil Emulsions.
- Published in:
- Foods, 2023, v. 12, n. 18, p. 3387, doi. 10.3390/foods12183387
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- Publication type:
- Article
Analysis of Phospholipids in Digestion Using Hybrid IDA and SWATH Acquisition: An Example for Krill Oil.
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- Foods, 2023, v. 12, n. 10, p. 2020, doi. 10.3390/foods12102020
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- Publication type:
- Article
Structural and Functional Characteristics of Hemp Protein Isolate–Pullulan Polysaccharide Glycosylation Conjugate in an Aqueous Model System.
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- Foods, 2023, v. 12, n. 7, p. 1416, doi. 10.3390/foods12071416
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- Publication type:
- Article
Influences of Illumination Pretreatment on Soybean Oil Activated Clay Bleaching Effects and Soybean Oil Quality Evaluation.
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- Foods, 2023, v. 12, n. 5, p. 1038, doi. 10.3390/foods12051038
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- Publication type:
- Article
Lipid Profiles of Human Milk and Infant Formulas: A Comparative Lipidomics Study.
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- Foods, 2023, v. 12, n. 3, p. 600, doi. 10.3390/foods12030600
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- Publication type:
- Article
Malleability and Physicochemical Properties of Industrial Sheet Margarine with Shea Olein after Interesterification.
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- Foods, 2022, v. 11, n. 22, p. 3592, doi. 10.3390/foods11223592
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- Publication type:
- Article
Formation of Starch–Lipid Complexes during the Deep-Frying Process and Its Effects on Lipid Oxidation.
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- Foods, 2022, v. 11, n. 19, p. 3083, doi. 10.3390/foods11193083
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- Publication type:
- Article
Stabilization and Release of Palm Tocotrienol Emulsion Fabricated Using pH-Sensitive Calcium Carbonate.
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- Foods, 2021, v. 10, n. 2, p. 358, doi. 10.3390/foods10020358
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- Publication type:
- Article
Effect of coffee, tea and alcohol intake on circulating inflammatory cytokines: a two sample-Mendelian randomization study.
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- European Journal of Clinical Nutrition, 2024, v. 78, n. 7, p. 622, doi. 10.1038/s41430-024-01438-4
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- Publication type:
- Article
Improvement in mechanical and hygroscopic properties of modified SA fiber crosslinking with PEGDE.
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- Journal of Applied Polymer Science, 2019, v. 136, n. 10, p. N.PAG, doi. 10.1002/app.47155
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- Publication type:
- Article
Synthesis and thermal properties of poly(acrylonitrile‐co‐allyl glycidyl ether)‐graft‐methoxypoly(ethylene glycol) copolymers as novel solid–solid phase‐change materials for thermal energy storage.
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- Journal of Applied Polymer Science, 2018, v. 135, n. 35, p. 1, doi. 10.1002/app.46641
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- Publication type:
- Article
Rheological, thermal, and mechanical properties of P (3HB- co-4HB) and P (3HB- co-4HB)/EVA blends.
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- Journal of Applied Polymer Science, 2014, v. 131, n. 23, p. n/a, doi. 10.1002/app.41206
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- Publication type:
- Article
Influences of van der waals volume of substitute groups on CO<sub>2</sub> permselectivity of polyimide-A molecular simulation study.
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- Journal of Applied Polymer Science, 2014, v. 131, n. 22, p. n/a, doi. 10.1002/app.41082
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- Publication type:
- Article
Synthesis and characterization of graft copolymer of polyacrylonitrile- g-polyethylene glycol-maleic acid monoester macromonomer.
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- Journal of Applied Polymer Science, 2014, v. 131, n. 8, p. n/a, doi. 10.1002/app.40152
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- Publication type:
- Article
Montmorillonite-reinforced sulfonated poly(phthalazinone ether sulfone ketone) nanocomposite proton exchange membranes for direct methanol fuel cells.
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- Journal of Applied Polymer Science, 2014, v. 131, n. 3, p. n/a, doi. 10.1002/app.39852
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- Publication type:
- Article
Moisture Sorption Thermodynamics of Camellia oleifera.
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- Food Biophysics, 2012, v. 7, n. 2, p. 163, doi. 10.1007/s11483-012-9254-3
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- Publication type:
- Article
Specialty Fats from Beef Tallow and Canola Oil: Establishment of Reaction Conditions, Characterization of Products, and Evaluation of Crystal Stability.
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- Food Biophysics, 2011, v. 6, n. 1, p. 115, doi. 10.1007/s11483-010-9186-8
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- Publication type:
- Article
Influence of different dietary oil consumption on nutrient malabsorption: An animal trial using Sprague Dawley rats.
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- Journal of Food Biochemistry, 2021, v. 45, n. 4, p. 1, doi. 10.1111/jfbc.13695
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- Publication type:
- Article
Bioanalytical insights into the association between eicosanoids and pathogenesis of hepatocellular carcinoma.
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- Cancer & Metastasis Reviews, 2018, v. 37, n. 2/3, p. 269, doi. 10.1007/s10555-018-9747-8
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- Publication type:
- Article
Optimization of Extraction of Natural Pigment from Purple Sweet Potato by Response Surface Methodology and Its Stability.
- Published in:
- Journal of Chemistry, 2013, p. 1, doi. 10.1155/2013/590512
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- Publication type:
- Article
Formation of Polar Compounds During Deep‐frying—Determination by <sup>1</sup>H NMR and ESR.
- Published in:
- European Journal of Lipid Science & Technology, 2020, v. 122, n. 6, p. 1, doi. 10.1002/ejlt.201900363
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- Publication type:
- Article
Physical Properties, Microstructure, Intermolecular Forces, and Oxidation Stability of Soybean Oil Oleogels Structured by Different Cellulose Ethers.
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- European Journal of Lipid Science & Technology, 2018, v. 120, n. 6, p. 1, doi. 10.1002/ejlt.201700287
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- Publication type:
- Article
Degradation of Edible Oil During Deep‐Frying Process by Electron Spin Resonance Spectroscopy and Physicochemical Appreciation.
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- European Journal of Lipid Science & Technology, 2018, v. 120, n. 2, p. 1, doi. 10.1002/ejlt.201700376
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- Publication type:
- Article
Validation of a Simple Extraction Method for Oil Bodies Isolated from Peanuts.
- Published in:
- European Journal of Lipid Science & Technology, 2018, v. 120, n. 2, p. 1, doi. 10.1002/ejlt.201700363
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- Publication type:
- Article
Cannabidiol (CBD) Inhibits Foam Cell Formation via Regulating Cholesterol Homeostasis and Lipid Metabolism.
- Published in:
- Molecular Nutrition & Food Research, 2024, v. 68, n. 15, p. 1, doi. 10.1002/mnfr.202400154
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- Article
Foodomics Reveals Anti‐Obesity Properties of Cannabinoids from Hemp Oil.
- Published in:
- Molecular Nutrition & Food Research, 2023, v. 67, n. 2, p. 1, doi. 10.1002/mnfr.202200508
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- Publication type:
- Article
Preliminary Study on Acyl Incorporation and Migration in the Production of 1,3-diacylglycerol by Immobilized Lipozyme RM IM-catalyzed Esterification.
- Published in:
- Food Science & Technology Research, 2014, v. 20, n. 2, p. 175, doi. 10.3136/fstr.20.175
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- Publication type:
- Article
Preparation of hydrogen‐bonded supramolecular dual‐network hydrogels with tunable mechanical properties.
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- Polymer Engineering & Science, 2024, v. 64, n. 1, p. 184, doi. 10.1002/pen.26538
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- Publication type:
- Article
Efficiency and safety evaluation of photodegradation of Aflatoxin B<sub>1</sub> on peanut surface.
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- International Journal of Food Science & Technology, 2013, v. 48, n. 12, p. 2474, doi. 10.1111/ijfs.12238
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- Publication type:
- Article
Optimisation of sunflower oil deodorising: balance between oil stability and other quality attributes.
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- International Journal of Food Science & Technology, 2013, v. 48, n. 9, p. 1822, doi. 10.1111/ijfs.12156
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- Publication type:
- Article
Enzymatic preparation of L-α-glycerylphosphorylcholine in an aqueous medium.
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- European Journal of Lipid Science & Technology, 2012, v. 114, n. 11, p. 1254, doi. 10.1002/ejlt.201100219
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- Publication type:
- Article
Characterization of cocoa butter substitutes, milk fat and cocoa butter mixtures.
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- European Journal of Lipid Science & Technology, 2011, v. 113, n. 9, p. 1145, doi. 10.1002/ejlt.201000488
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- Publication type:
- Article
Enzymatic synthesis of monoacylglycerol citrate optimized by response surface methodology.
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- European Journal of Lipid Science & Technology, 2011, v. 113, n. 5, p. 609, doi. 10.1002/ejlt.201000378
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- Publication type:
- Article
Comparative evaluation of static and dynamic simulated digestion models.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 12, p. 5893, doi. 10.1002/jsfa.12692
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- Publication type:
- Article
Different typical dietary lipid consumption affects the bile acid metabolism and the gut microbiota structure: an animal trial using Sprague‐Dawley rats.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 8, p. 3179, doi. 10.1002/jsfa.11661
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- Publication type:
- Article
Pickering emulsion‐templated ionotropic gelation of tocotrienol microcapsules: effects of alginate and chitosan concentrations and gelation process parameters.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 14, p. 5963, doi. 10.1002/jsfa.11249
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- Publication type:
- Article
Lipid oxidation stability of ultra‐high‐temperature short‐time sterilization sporoderm‐broken pine pollen (UHT‐PP) and <sup>60</sup>Co‐irradiation sterilization sporoderm‐broken pine pollen (<sup>60</sup>Co‐PP)
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 2, p. 675, doi. 10.1002/jsfa.9232
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- Publication type:
- Article
A novel, two consecutive enzyme synthesis of feruloylated monoacyl- and diacyl-glycerols in a solvent-free system.
- Published in:
- Biotechnology Letters, 2007, v. 29, n. 12, p. 1947, doi. 10.1007/s10529-007-9486-3
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- Article
Solvent-free synthesis of glyceryl ferulate using a commercial microbial lipase.
- Published in:
- Biotechnology Letters, 2007, v. 29, n. 6, p. 945, doi. 10.1007/s10529-007-9338-1
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- Publication type:
- Article