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A Comparative Study of Yeasts for Rosa roxburghii Wine Fermentation.
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- Fermentation (Basel), 2022, v. 8, n. 7, p. 311, doi. 10.3390/fermentation8070311
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- Article
Winemaking Characteristics of Red‐Fleshed Dragon Fruit from Three Locations in Guizhou Province, China.
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- Food Science & Nutrition, 2021, v. 9, n. 5, p. 2508, doi. 10.1002/fsn3.2196
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- Article
Effects of dominant microalgae species and bacterial quantity on shrimp production in the final culture season.
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- Journal of Applied Phycology, 2014, v. 26, n. 4, p. 1749, doi. 10.1007/s10811-013-0195-0
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- Article
Two novel antifungal peptides distinct with a five-disulfide motif from the bark of Eucommia ulmoides Oliv
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- FEBS Letters, 2002, v. 521, n. 1-3, p. 87, doi. 10.1016/S0014-5793(02)02829-6
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- Article