Promoting Effects of Different Organic Acids on the Formation of Transglutaminase-Induced Cross-Linked Soybean Protein Isolate Hydrogels.
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- Foods, 2025, v. 14, n. 11, p. 1965, doi. 10.3390/foods14111965
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- Article
Works by Liu, Sirong
Results: 2
1
2
Encapsulation of Monascus Pigments Using Enzyme-Modified Yeast Protein–Polysaccharide Complex Pickering Emulsions to Increase Its Stability During Storage.
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- Foods, 2025, v. 14, n. 8, p. 1366, doi. 10.3390/foods14081366
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- Article