Works by Liu, Shucheng

Results: 88

Exploring the Effects of Novel Food Processing Methods on Food Proteins: A Review.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 6, p. 1, doi. 10.1002/fsn3.70373

By:

Wei, Shuai;
Kumar, Anand;
Hailu, Gebremichael Gebremedhin;
Choi, Sun‐Il;
Lee, Ok‐Hwan;
Chelliah, Ramachandran;
Oh, Deog‐Hwan;
Liu, Shucheng

Publication type:

Article

Improvement of microbial solid-state fermentation on the quality characteristics of sea red rice instant porridge.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 9, p. 270, doi. 10.13995/j.cnki.11-1802/ts.039605

By:

CUI Shanhua;
LUO Xuanquan;
YANG Feiran;
QIU Fanlin;
Chen Zhihong;
ZHANG Di;
JI Hongwu;
LIU Shucheng

Publication type:

Article

The Hypoglycemic Activity of Gracilaria lemaneiformis Polysaccharide Gels Based on IR/IRS-2/PI3k/Akt/Glut4 and Glycometabolism Signaling Pathways in HepG2 Cells.

Published in:

Gels (2310-2861), 2025, v. 11, n. 5, p. 366, doi. 10.3390/gels11050366

By:

Long, Xiaoshan;
Liu, Shucheng;
Yang, Xianqing;
Zhao, Yongqiang;
Yang, Shaoling;
Wei, Ya;
Pan, Chuang;
Chen, Shengjun;
Jiang, Peihong;
Qi, Bo;
Hu, Xiao

Publication type:

Article

Advances in Molecular Dynamics Studies on Structural Properties of Protein-Starch Edible Films in Microwave Fields.

Published in:

Storage & Process, 2024, n. 3, p. 82

By:

YANG Ruibing;
SHUI Xiaolin;
LIANG Shan;
MAO Weijie;
LIU Shucheng;
WEI Shuai

Publication type:

Article

Lagrangian relaxation procedure for cardinality-constrained portfolio optimization.

Published in:

Optimization Methods & Software, 2008, v. 23, n. 3, p. 411, doi. 10.1080/10556780701722542

By:

Shaw, DongX.;
Liu, Shucheng;
Kopman, Leonid

Publication type:

Article

Decreased urinary glycosaminoglycan excretion following alfuzosin treatment on ureteral stent-related symptoms: a prospective, randomized, placebo-controlled study.

Published in:

Urolithiasis, 2016, v. 44, n. 2, p. 185, doi. 10.1007/s00240-015-0810-4

By:

Liu, Shucheng;
Yu, Ying;
Gao, Yang;
Yang, Xiong;
Pang, Zili

Publication type:

Article

Enhanced saccharification of rice straw using combined ultra-high pressure and ionic liquid microemulsion pretreatments.

Published in:

3 Biotech, 2018, v. 8, n. 4, p. 1, doi. 10.1007/s13205-018-1216-0

By:

Gao, Jing;
Zheng, Caiju;
Tan, Tingru;
Liu, Shucheng;
Ji, Hongwu

Publication type:

Article

Bactericidal efficacy of plasma-activated water against Vibrio parahaemolyticus on Litopenaeus vannamei.

Published in:

Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2024.1365282

By:

Huanlan Zhang;
Jie Wei;
Hongjie Xv;
Khan, Imran;
Qinxiu Sun;
Xihong Zhao;
Jialong Gao;
Shucheng Liu;
Shuai Wei

Publication type:

Article

Determination of astaxanthins contribution to the aroma characteristics and aroma‐active compounds of hot‐air‐dried shrimp products using sensory evaluation, E‐nose and GC–MS.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 1, p. 265, doi. 10.1111/ijfs.16800

By:

Zhang, Zewei;
Zhou, Ying;
Ji, Hongwu;
Zhang, Di;
Zheng, Xiaoshan;
Sun, Weizhen;
Liu, Shucheng

Publication type:

Article

Carbodiimide‐mediated grafting of caffeic acid on chitosan to improve its physicochemical and biological properties: used for Pompano (Trachinotus ovatus) preservation.

Published in:

International Journal of Food Science & Technology, 2023, v. 58, n. 9, p. 4683, doi. 10.1111/ijfs.16574

By:

Lan, Weiqing;
Zhang, Bingjie;
Liu, Shucheng;
Sun, Yuqing;
Xie, Jing

Publication type:

Article

Preparation and characterisation of the pearl oyster ( Pinctada martensii) meat protein hydrolysates with a high Fischer ratio.

Published in:

International Journal of Food Science & Technology, 2009, v. 44, n. 6, p. 1183, doi. 10.1111/j.1365-2621.2009.01942.x

By:

Huina Zheng;
Chaohua Zhang;
Wenghong Cao;
Shucheng Liu;
Hongwu Ji

Publication type:

Article

Don't Overlook GDP and Investment: An Analysis of China's Current Economic Trend.

Published in:

China Economist, 2012, v. 7, n. 6, p. 20

By:

Liu Shucheng

Publication type:

Article

Does urbanization promote the urban–rural equalization of basic public services? Evidence from prefectural cities in China.

Published in:

Applied Economics, 2024, v. 56, n. 29, p. 3445, doi. 10.1080/00036846.2023.2206625

By:

Cheng, Kaiming;
Liu, Shucheng

Publication type:

Article

Preparation and physicochemical properties of tuna oil microcapsules using complex coacervation.

Published in:

China Oils & Fats, 2022, v. 47, n. 11, p. 103, doi. 10.19902/j.cnki.zgyz.1003-7969.210560

By:

TANG Xiyao;
XUAN Junyong;
XIA Qiuyu;
LI Jingying;
SUN Qinxiu;
WEI Shuai;
RAO Jiming;
JI Rongwu;
LIU Shucheng

Publication type:

Article

Basic Theory of Ice Crystallization Based on Water Molecular Structure and Ice Structure.

Published in:

Foods, 2024, v. 13, n. 17, p. 2773, doi. 10.3390/foods13172773

By:

Zheng, Ouyang;
Zhang, Li;
Sun, Qinxiu;
Liu, Shucheng

Publication type:

Article

Effects of Inoculation with Koji and Strain Exiguobacterium profundum FELA1 on the Taste, Flavor, and Bacterial Community of Rapidly Fermented Shrimp Paste.

Published in:

Foods, 2024, v. 13, n. 16, p. 2523, doi. 10.3390/foods13162523

By:

Liu, Huanming;
Huang, Ailian;
Yi, Jiawen;
Luo, Meiyan;
Jiang, Guili;
Guan, Jingjing;
Liu, Shucheng;
Deng, Chujin;
Luo, Donghui

Publication type:

Article

Investigation on 3D Printing of Shrimp Surimi Adding Three Edible Oils.

Published in:

Foods, 2024, v. 13, n. 3, p. 429, doi. 10.3390/foods13030429

By:

Pan, Yanmo;
Sun, Qinxiu;
Liu, Yang;
Wei, Shuai;
Han, Zongyuan;
Zheng, Ouyang;
Ji, Hongwu;
Zhang, Bin;
Liu, Shucheng

Publication type:

Article

Effect of Liquid Nitrogen Freezing Temperature on the Muscle Quality of Litopenaeus vannamei.

Published in:

Foods, 2023, v. 12, n. 24, p. 4459, doi. 10.3390/foods12244459

By:

Yan, Wenda;
Sun, Qinxiu;
Zheng, Ouyang;
Han, Zongyuan;
Wang, Zefu;
Wei, Shuai;
Ji, Hongwu;
Liu, Shucheng

Publication type:

Article

Correlation between Water Characteristics and Gel Strength in the Gel Formation of Golden Pompano Surimi Induced by Dense Phase Carbon Dioxide.

Published in:

Foods, 2023, v. 12, n. 5, p. 1090, doi. 10.3390/foods12051090

By:

Duan, Weiwen;
Qiu, Hui;
Htwe, Kyi Kyi;
Wang, Zefu;
Liu, Yang;
Wei, Shuai;
Xia, Qiuyu;
Sun, Qinxiu;
Han, Zongyuan;
Liu, Shucheng

Publication type:

Article

Gelation Process Optimization of Shrimp Surimi Induced by Dense Phase Carbon Dioxide and Quality Evaluation of Gel.

Published in:

Foods, 2022, v. 11, n. 23, p. 3807, doi. 10.3390/foods11233807

By:

Zheng, Ouyang;
Sun, Qinxiu;
Dong, Andi;
Han, Zongyuan;
Wang, Zefu;
Wei, Shuai;
Xia, Qiuyu;
Liu, Yang;
Ji, Hongwu;
Liu, Shucheng

Publication type:

Article

Research Progress on Nutritional Value, Preservation and Processing of Fish—A Review.

Published in:

Foods, 2022, v. 11, n. 22, p. 3669, doi. 10.3390/foods11223669

By:

Ali, Ahtisham;
Wei, Shuai;
Ali, Adnan;
Khan, Imran;
Sun, Qinxiu;
Xia, Qiuyu;
Wang, Zefu;
Han, Zongyuan;
Liu, Yang;
Liu, Shucheng

Publication type:

Article

Comparative Lipidomics Profiling of Acylglycerol from Tuna Oil Selectively Hydrolyzed by Thermomyces Lanuginosus Lipase and Candida Antarctica Lipase A.

Published in:

Foods, 2022, v. 11, n. 22, p. 3664, doi. 10.3390/foods11223664

By:

Xuan, Junyong;
Wang, Zefu;
Xia, Qiuyu;
Luo, Tingyu;
Mao, Qingya;
Sun, Qinxiu;
Han, Zongyuan;
Liu, Yang;
Wei, Shuai;
Liu, Shucheng

Publication type:

Article

Evaluation of Aroma Characteristics of Dried Shrimp (Litopenaeus vannamei) Prepared by Five Different Procedures.

Published in:

Foods, 2022, v. 11, n. 21, p. 3532, doi. 10.3390/foods11213532

By:

Sun, Weizhen;
Ji, Hongwu;
Zhang, Di;
Zhang, Zewei;
Liu, Shucheng;
Song, Wenkui

Publication type:

Article

The Role of Amino Acids in the Formation of Aroma-Active Compounds during Shrimp Hot Air Drying by GC-MS and GC-IMS.

Published in:

Foods, 2022, v. 11, n. 20, p. 3264, doi. 10.3390/foods11203264

By:

Zhang, Zewei;
Ji, Hongwu;
Zhang, Di;
Liu, Shucheng;
Zheng, Xiaoshan

Publication type:

Article

Purification and Characterisation of Two Novel Pigment Proteins from the Carapace of Red Swamp Crayfish (Procambarus clarkii).

Published in:

Foods, 2022, v. 11, n. 1, p. 35, doi. 10.3390/foods11010035

By:

Chen, Hao;
Ji, Hongwu;
Pan, Chuang;
Zhang, Di;
Su, Weiming;
Liu, Shucheng;
Deng, Yijia;
Huang, Xiaodan

Publication type:

Article

Comparison of the Proximate Composition and Nutritional Profile of Byproducts and Edible Parts of Five Species of Shrimp.

Published in:

Foods, 2021, v. 10, n. 11, p. 2603, doi. 10.3390/foods10112603

By:

Liu, Zhenyang;
Liu, Qiumei;
Zhang, Di;
Wei, Shuai;
Sun, Qinxiu;
Xia, Qiuyu;
Shi, Wenzheng;
Ji, Hongwu;
Liu, Shucheng

Publication type:

Article

The Role of Bioactive Peptides in Diabetes and Obesity.

Published in:

Foods, 2021, v. 10, n. 9, p. 2220, doi. 10.3390/foods10092220

By:

Chelliah, Ramachandran;
Wei, Shuai;
Daliri, Eric Banan-Mwine;
Elahi, Fazle;
Yeon, Su-Jung;
Tyagi, Akanksha;
Liu, Shucheng;
Madar, Inamul Hasan;
Sultan, Ghazala;
Oh, Deog-Hwan

Publication type:

Article

Ultrasonic Freezing Reduces Protein Oxidation and Myofibrillar Gel Quality Loss of Common Carp (Cyprinus carpio) during Long-Time Frozen Storage.

Published in:

Foods, 2021, v. 10, n. 3, p. 629, doi. 10.3390/foods10030629

By:

Sun, Qinxiu;
Kong, Baohua;
Liu, Shucheng;
Zheng, Ouyang;
Zhang, Chao;
Estévez, Mario;
Xiong, Youling

Publication type:

Article

How does population agglomeration influence China's energy eco-efficiency? Evidence from spatial econometric analysis.

Published in:

Environmental Science & Pollution Research, 2023, v. 30, n. 28, p. 72248, doi. 10.1007/s11356-023-27479-z

By:

Liu, Shucheng;
Wu, Peijin

Publication type:

Article

Coupling coordination analysis of urbanization and energy eco-efficiency: a case study on the Yangtze River Delta Urban Agglomeration.

Published in:

Environmental Science & Pollution Research, 2023, v. 30, n. 23, p. 63975, doi. 10.1007/s11356-023-26911-8

By:

Liu, Shucheng;
Wu, Peijin

Publication type:

Article

Determination of multiple phytohormones in fruits by high-performance liquid chromatography with fluorescence detection using dispersive liquid-liquid microextraction followed by precolumn fluorescent labeling.

Published in:

Journal of Separation Science, 2015, v. 38, n. 2, p. 187, doi. 10.1002/jssc.201401131

By:

Li, Guoliang;
Lu, Shuaimin;
Wu, Hongliang;
Chen, Guang;
Liu, Shucheng;
Kong, Xiaojian;
Kong, Weiheng;
You, Jinmao

Publication type:

Article

Editorial: The aquatic product processing and by-product utilization.

Published in:

2024

By:

Wenzheng, Shi;
Chunhong, Yuan;
Shucheng, Liu;
Dandan, Ren;
Hu, Hou

Publication type:

Editorial

Application of Inorganic Carrier‐Loaded Chiral Catalysts in Asymmetric Catalysis.

Published in:

ChemistrySelect, 2025, v. 10, n. 1, p. 1, doi. 10.1002/slct.202405224

By:

Zhang, Heng;
Liu, Shucheng;
Zhang, Qiuxin;
Hong, Kun;
Li, Jiuling;
Yan, Xingchen;
Pan, Jianming

Publication type:

Article

Physical and chemical analysis of Passiflora seeds and seed oil from China.

Published in:

International Journal of Food Sciences & Nutrition, 2008, v. 59, n. 7/8, p. 706, doi. 10.1080/09637480801931128

By:

Liu, Shucheng;
Yang, Feng;
Li, Jiali;
Zhang, Chaohua;
Ji, Hongwu;
Hong, Pengzhi

Publication type:

Article

Cover Image.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 10, p. ii, doi. 10.1002/fsn3.4577

By:

Shui, Shanshan;
Chen, Yu;
Yan, Hongbo;
Song, Jia;
Liu, Shucheng;
Benjakul, Soottawat;
Zhang, Bin

Publication type:

Article

Comparative analyses of physicochemical and volatile flavor characteristics in hooked, trawl‐net, and radar‐net hairtail (Trichiurus haumela) muscles during long‐term cryopreservation at −18°C.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 10, p. 8159, doi. 10.1002/fsn3.4381

By:

Shui, Shanshan;
Chen, Yu;
Yan, Hongbo;
Song, Jia;
Liu, Shucheng;
Benjakul, Soottawat;
Zhang, Bin

Publication type:

Article

Physicochemical parameters and nutritional profile of back and abdomen muscle of fresh golden pompano (Trachinotus ovatus) and hybrid grouper (Epinephelus lanceolatus × Epinephelus fuscoguttatus).

Published in:

Food Science & Nutrition, 2023, v. 11, n. 2, p. 1024, doi. 10.1002/fsn3.3139

By:

Ali, Ahtisham;
Wang, Jinfang;
Khan, Imran;
Wei, Shuai;
Sun, Qinxiu;
Xia, Qiuyu;
Wang, Zefu;
Han, Zongyuan;
Liu, Shucheng

Publication type:

Article

The relationship between rheological and textural properties of shrimp surimi adding starch and 3D printability based on principal component analysis.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 6, p. 2985, doi. 10.1002/fsn3.2257

By:

Pan, Yanmo;
Sun, Qinxiu;
Liu, Yang;
Wei, Shuai;
Xia, Qiuyu;
Zheng, Ouyang;
Liu, Shucheng;
Ji, Hongwu;
Deng, Chujin;
Hao, Jiming

Publication type:

Article

Development of Nanosensors Based Intelligent Packaging Systems: Food Quality and Medicine.

Published in:

Nanomaterials (2079-4991), 2021, v. 11, n. 6, p. 1515, doi. 10.3390/nano11061515

By:

Chelliah, Ramachandran;
Wei, Shuai;
Daliri, Eric Banan-Mwine;
Rubab, Momna;
Elahi, Fazle;
Yeon, Su-Jung;
Jo, Kyoung hee;
Yan, Pianpian;
Liu, Shucheng;
Oh, Deog Hwan

Publication type:

Article

Study on the detection of active components in plasma-activated water and its storage stability.

Published in:

CyTA: Journal of Food, 2024, v. 22, n. 1, p. 1, doi. 10.1080/19476337.2024.2386417

By:

Zhang, Huanlan;
Rubab, Momna;
Chen, Moutong;
Gao, Jialong;
Sun, Qinxiu;
Xia, Qiuyu;
Wang, Zefu;
Han, Zongyuan;
Liu, Shucheng;
Wei, Shuai

Publication type:

Article

Dynamically PEGylated and Borate‐Coordination‐Polymer‐Coated Polydopamine Nanoparticles for Synergetic Tumor‐Targeted, Chemo‐Photothermal Combination Therapy.

Published in:

Small, 2018, v. 14, n. 13, p. 1, doi. 10.1002/smll.201703968

By:

Liu, Shucheng;
Pan, Jianming;
Liu, Jinxin;
Ma, Yue;
Qiu, Fengxian;
Mei, Lin;
Zeng, Xiaowei;
Pan, Guoqing

Publication type:

Article

A GRAPHENE/ENZYME-BASED ELECTROCHEMICAL SENSOR FOR SENSITIVE DETECTION OF ORGANOPHOSPHORUS PESTICIDES.

Published in:

Surface Review & Letters, 2016, v. 23, n. 2, p. -1, doi. 10.1142/S0218625X15501036

By:

ZHOU, NONG;
LI, CHENGYONG;
MO, RIJIAN;
ZHANG, PENG;
HE, LEI;
NIE, FANGHONG;
SU, WEIMING;
LIU, SHUCHENG;
GAO, JING;
SHAO, HAIYAN;
QIAN, ZHONG-JI;
JI, HONGWU

Publication type:

Article

Study of Ca-ATPase Activity and Solubility in the Whole Kuruma Prawn ( Marsupenaeus japonicus) Meat During Heating: Based on the Kinetics Analysis of Myofibril Protein Thermal Denaturation.

Published in:

Food & Bioprocess Technology, 2016, v. 9, n. 9, p. 1511, doi. 10.1007/s11947-016-1739-5

By:

Mao, Weijie;
Li, Xiaolong;
Fukuoka, Mika;
Liu, Shucheng;
Ji, Hongwu;
Sakai, Noboru

Publication type:

Article

Contribution of aroma precursors to the formation of aroma-active compounds in hot-air-dried shrimp studied by reaction models.

Published in:

Journal of Food & Nutrition Research, 2024, v. 63, n. 2, p. 122

By:

ZEWEI ZHANG;
HONGWU JI;
DI ZHANG;
SHUCHENG LIU;
XIAOSHAN ZHENG;
WEIZHEN SUN

Publication type:

Article

Effects of different gelatins on the physiochemical properties of tuna oil O/W emulsion and subsequent microcapsule via complex coacervation technique.

Published in:

China Oils & Fats, 2025, v. 50, n. 3, p. 131, doi. 10.19902/j.cnki.zgyz.1003-7969.230558

By:

MAO Qingya;
XUAN Junyong;
HUANG Qiaoyin;
ZHANG Yang;
LIU Siyi;
XIA Qiuyu;
LIU Shucheng

Publication type:

Article

A review for discovering bioactive minor saponins and biotransformative metabolites in Panax quinquefolius L.

Published in:

Frontiers in Pharmacology, 2022, v. 13, p. 1, doi. 10.3389/fphar.2022.972813

By:

Zhiyou Yang;
Jiahang Deng;
Mingxin Liu;
Chuantong He;
Xinyue Feng;
Shucheng Liu;
Shuai Wei

Publication type:

Article

Application of tea polyphenols in combination with 6-gingerol on shrimp paste of during storage: biogenic amines formation and quality determination.

Published in:

Frontiers in Microbiology, 2015, p. 1, doi. 10.3389/fmicb.2015.00981

By:

Luyun Cai;
Shucheng Liu;
Lijun Sun;
Yaling Wang;
Hongwu Ji;
Jianrong Li

Publication type:

Article

Utilization of inorganic salts as adjuvants for ionic liquid–water pretreatment of lignocellulosic biomass: enzymatic hydrolysis and ionic liquid recycle.

Published in:

3 Biotech, 2019, v. 9, n. 7, p. 1, doi. 10.1007/s13205-019-1788-3

By:

Gao, Jing;
Chen, Cuili;
Wang, Liyuan;
Lei, Youfeng;
Ji, Hongwu;
Liu, Shucheng

Publication type:

Article

Research on Static and Dynamic Characteristics of Shear Spring of the Vibrating Flip-Flow Screen.

Published in:

Symmetry (20738994), 2020, v. 12, n. 10, p. 1644, doi. 10.3390/sym12101644

By:

Zhao, Guofeng;
Wang, Xinwen;
Yu, Chi;
Liu, Shucheng;
Zhou, Jun;
Zhu, Guohui

Publication type:

Article

A review of oil and water retention in emulsified meat products: The mechanisms of gelation and emulsification, the application of multi-layer hydrogels.

Published in:

Critical Reviews in Food Science & Nutrition, 2024, v. 64, n. 23, p. 8308, doi. 10.1080/10408398.2023.2199069

By:

Han, Zongyuan;
Liu, Shucheng;
Cao, Jinxuan;
Yue, Xiqing;
Shao, Jun-Hua

Publication type:

Article