Works by Liu, Shucheng
Results: 82
A double machine learning model for measuring the impact of the Made in China 2025 strategy on green economic growth.
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-62916-0
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- Article
Research on Static and Dynamic Characteristics of Shear Spring of the Vibrating Flip-Flow Screen.
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- Symmetry (20738994), 2020, v. 12, n. 10, p. 1644, doi. 10.3390/sym12101644
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- Article
A GRAPHENE/ENZYME-BASED ELECTROCHEMICAL SENSOR FOR SENSITIVE DETECTION OF ORGANOPHOSPHORUS PESTICIDES.
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- Surface Review & Letters, 2016, v. 23, n. 2, p. -1, doi. 10.1142/S0218625X15501036
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- Article
Bactericidal efficacy of plasma-activated water against Vibrio parahaemolyticus on Litopenaeus vannamei.
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- Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2024.1365282
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- Article
Composition and content analysis of fluoride in inorganic salts of the integument of Antarctic krill (Euphausia superba).
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- Scientific Reports, 2019, v. 9, n. 1, p. N.PAG, doi. 10.1038/s41598-019-44337-6
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- Article
Physical quality changes of precooked Chinese shrimp Fenneropenaeus chinensis and correlation to water distribution and mobility by low-field NMR during frozen storage.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 6, p. n/a, doi. 10.1111/jfpp.13220
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- Article
Basic Theory of Ice Crystallization Based on Water Molecular Structure and Ice Structure.
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- Foods, 2024, v. 13, n. 17, p. 2773, doi. 10.3390/foods13172773
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- Article
Effects of Inoculation with Koji and Strain Exiguobacterium profundum FELA1 on the Taste, Flavor, and Bacterial Community of Rapidly Fermented Shrimp Paste.
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- Foods, 2024, v. 13, n. 16, p. 2523, doi. 10.3390/foods13162523
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- Article
Investigation on 3D Printing of Shrimp Surimi Adding Three Edible Oils.
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- Foods, 2024, v. 13, n. 3, p. 429, doi. 10.3390/foods13030429
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- Article
Effect of Liquid Nitrogen Freezing Temperature on the Muscle Quality of Litopenaeus vannamei.
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- Foods, 2023, v. 12, n. 24, p. 4459, doi. 10.3390/foods12244459
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- Article
Correlation between Water Characteristics and Gel Strength in the Gel Formation of Golden Pompano Surimi Induced by Dense Phase Carbon Dioxide.
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- Foods, 2023, v. 12, n. 5, p. 1090, doi. 10.3390/foods12051090
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- Article
Gelation Process Optimization of Shrimp Surimi Induced by Dense Phase Carbon Dioxide and Quality Evaluation of Gel.
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- Foods, 2022, v. 11, n. 23, p. 3807, doi. 10.3390/foods11233807
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- Article
Comparative Lipidomics Profiling of Acylglycerol from Tuna Oil Selectively Hydrolyzed by Thermomyces Lanuginosus Lipase and Candida Antarctica Lipase A.
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- Foods, 2022, v. 11, n. 22, p. 3664, doi. 10.3390/foods11223664
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- Article
Research Progress on Nutritional Value, Preservation and Processing of Fish—A Review.
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- Foods, 2022, v. 11, n. 22, p. 3669, doi. 10.3390/foods11223669
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- Article
Evaluation of Aroma Characteristics of Dried Shrimp (Litopenaeus vannamei) Prepared by Five Different Procedures.
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- Foods, 2022, v. 11, n. 21, p. 3532, doi. 10.3390/foods11213532
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- Article
Changes in nutritious component and water molecule of peeled shrimp during dense phase carbon dioxide treatment.
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- Transactions of the Chinese Society of Agricultural Engineering, 2014, v. 30, n. 13, p. 268, doi. 10.3969/j.issn.1002-6819.2014.13.033
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- Article
Utilization of inorganic salts as adjuvants for ionic liquid–water pretreatment of lignocellulosic biomass: enzymatic hydrolysis and ionic liquid recycle.
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- 3 Biotech, 2019, v. 9, n. 7, p. 1, doi. 10.1007/s13205-019-1788-3
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- Article
CAKA: a novel cache-aware K-anycast routing scheme for publish/subscribe-based information-centric network.
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- International Journal of Communication Systems, 2015, v. 28, n. 17, p. 2167, doi. 10.1002/dac.2976
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- Article
MaxDiv: an optimal randomized spectrum access with maximum diversity scheme for cognitive radio networks.
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- International Journal of Communication Systems, 2012, v. 25, n. 7, p. 832, doi. 10.1002/dac.1291
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- Article
Does urbanization promote the urban–rural equalization of basic public services? Evidence from prefectural cities in China.
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- Applied Economics, 2024, v. 56, n. 29, p. 3445, doi. 10.1080/00036846.2023.2206625
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- Article
Biochemical, Nutritional, and Sensory Quality of the Low Salt Fermented Shrimp Paste.
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- Journal of Aquatic Food Product Technology, 2017, v. 26, n. 6, p. 706, doi. 10.1080/10498850.2016.1276111
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- Article
Nature and Cultivated Diamond: Quality Characterization and Color Causes Analysis.
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- Journal of Synthetic Crystals, 2023, v. 52, n. 11, p. 1939
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- Article
Tilapia Skin Peptides Inhibit Apoptosis, Inflammation, and Oxidative Stress to Improve Dry Eye Disease In Vitro and In Vivo.
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- Journal of Food Biochemistry, 2023, p. 1, doi. 10.1155/2023/6761792
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- Article
Determination of multiple phytohormones in fruits by high-performance liquid chromatography with fluorescence detection using dispersive liquid-liquid microextraction followed by precolumn fluorescent labeling.
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- Journal of Separation Science, 2015, v. 38, n. 2, p. 187, doi. 10.1002/jssc.201401131
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- Article
A Sensitive Electrochemical Biosensor for Detection of Histone Deacetylase Activity Using an Acetylated Peptide.
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- Electroanalysis, 2012, v. 24, n. 12, p. 2365, doi. 10.1002/elan.201200414
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- Article
Lagrangian relaxation procedure for cardinality-constrained portfolio optimization.
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- Optimization Methods & Software, 2008, v. 23, n. 3, p. 411, doi. 10.1080/10556780701722542
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- Article
Development of Nanosensors Based Intelligent Packaging Systems: Food Quality and Medicine.
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- Nanomaterials (2079-4991), 2021, v. 11, n. 6, p. 1515, doi. 10.3390/nano11061515
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- Article
Determination of astaxanthins contribution to the aroma characteristics and aroma‐active compounds of hot‐air‐dried shrimp products using sensory evaluation, E‐nose and GC–MS.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 1, p. 265, doi. 10.1111/ijfs.16800
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- Article
Carbodiimide‐mediated grafting of caffeic acid on chitosan to improve its physicochemical and biological properties: used for Pompano (Trachinotus ovatus) preservation.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 9, p. 4683, doi. 10.1111/ijfs.16574
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- Article
Preparation and characterisation of the pearl oyster ( Pinctada martensii) meat protein hydrolysates with a high Fischer ratio.
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- International Journal of Food Science & Technology, 2009, v. 44, n. 6, p. 1183, doi. 10.1111/j.1365-2621.2009.01942.x
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- Article
Dynamically PEGylated and Borate‐Coordination‐Polymer‐Coated Polydopamine Nanoparticles for Synergetic Tumor‐Targeted, Chemo‐Photothermal Combination Therapy.
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- Small, 2018, v. 14, n. 13, p. 1, doi. 10.1002/smll.201703968
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- Article
A Rapid and Sensitive Method for Semicarbazide Screening in Foodstuffs by HPLC with Fluorescence Detection.
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- Food Analytical Methods, 2015, v. 8, n. 7, p. 1804, doi. 10.1007/s12161-014-0063-9
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- Article
Simultaneous Determination of Seven Biogenic Amines in Foodstuff Samples Using One-Step Fluorescence Labeling and Dispersive Liquid-Liquid Microextraction Followed by HPLC-FLD and Method Optimization Using Response Surface Methodology.
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- Food Analytical Methods, 2015, v. 8, n. 3, p. 685, doi. 10.1007/s12161-014-9943-2
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- Article
Study of Ca-ATPase Activity and Solubility in the Whole Kuruma Prawn ( Marsupenaeus japonicus) Meat During Heating: Based on the Kinetics Analysis of Myofibril Protein Thermal Denaturation.
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- Food & Bioprocess Technology, 2016, v. 9, n. 9, p. 1511, doi. 10.1007/s11947-016-1739-5
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- Article
Production forecasting methods for different types of gas reservoirs.
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- Energy Geoscience, 2024, v. 5, n. 3, p. 1, doi. 10.1016/j.engeos.2024.100296
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- Article
A new production component method for natural gas development planning.
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- Energy Geoscience, 2024, v. 5, n. 1, p. 1, doi. 10.1016/j.engeos.2023.100233
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- Article
Cover Image.
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- Food Science & Nutrition, 2024, v. 12, n. 10, p. ii, doi. 10.1002/fsn3.4577
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- Article
Comparative analyses of physicochemical and volatile flavor characteristics in hooked, trawl‐net, and radar‐net hairtail (Trichiurus haumela) muscles during long‐term cryopreservation at −18°C.
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- Food Science & Nutrition, 2024, v. 12, n. 10, p. 8159, doi. 10.1002/fsn3.4381
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- Article
Physicochemical parameters and nutritional profile of back and abdomen muscle of fresh golden pompano (Trachinotus ovatus) and hybrid grouper (Epinephelus lanceolatus × Epinephelus fuscoguttatus).
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- Food Science & Nutrition, 2023, v. 11, n. 2, p. 1024, doi. 10.1002/fsn3.3139
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- Article
The relationship between rheological and textural properties of shrimp surimi adding starch and 3D printability based on principal component analysis.
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- Food Science & Nutrition, 2021, v. 9, n. 6, p. 2985, doi. 10.1002/fsn3.2257
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- Article
Application of tea polyphenols in combination with 6-gingerol on shrimp paste of during storage: biogenic amines formation and quality determination.
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- Frontiers in Microbiology, 2015, p. 1, doi. 10.3389/fmicb.2015.00981
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- Article
Elevated Homocysteine Levels Predict Hospital-Acquired Pneumonia and Poor Functional Outcomes in Primary Intracerebral Hemorrhage.
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- Frontiers in Neurology, 2022, v. 13, p. 1, doi. 10.3389/fneur.2022.926963
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- Article
The Preventive Mechanism of Anserine on Tert-Butyl Hydroperoxide-Induced Liver Injury in L-02 Cells via Regulating the Keap1-Nrf2 and JNK-Caspase-3 Signaling Pathways.
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- Marine Drugs, 2023, v. 21, n. 9, p. 477, doi. 10.3390/md21090477
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- Article
Antioxidant Activity of Gracilaria lemaneiformis Polysaccharide Degradation Based on Nrf-2/Keap-1 Signaling Pathway in HepG2 Cells with Oxidative Stress Induced by H 2 O 2.
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- Marine Drugs, 2022, v. 20, n. 9, p. 545, doi. 10.3390/md20090545
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Optimized Degradation and Inhibition of α-glucosidase Activity by Gracilaria lemaneiformis Polysaccharide and Its Production In Vitro.
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- Marine Drugs, 2022, v. 20, n. 1, p. 13, doi. 10.3390/md20010013
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How does population agglomeration influence China's energy eco-efficiency? Evidence from spatial econometric analysis.
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- Environmental Science & Pollution Research, 2023, v. 30, n. 28, p. 72248, doi. 10.1007/s11356-023-27479-z
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Coupling coordination analysis of urbanization and energy eco-efficiency: a case study on the Yangtze River Delta Urban Agglomeration.
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- Environmental Science & Pollution Research, 2023, v. 30, n. 23, p. 63975, doi. 10.1007/s11356-023-26911-8
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- Article
SiO<sub>2f</sub>/SiO<sub>2</sub> composite grinding characteristics based on maximum undistorted chip thickness.
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- Materials & Manufacturing Processes, 2024, v. 39, n. 7, p. 1009, doi. 10.1080/10426914.2023.2254366
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- Article
Decreased urinary glycosaminoglycan excretion following alfuzosin treatment on ureteral stent-related symptoms: a prospective, randomized, placebo-controlled study.
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- Urolithiasis, 2016, v. 44, n. 2, p. 185, doi. 10.1007/s00240-015-0810-4
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- Article
Don't Overlook GDP and Investment: An Analysis of China's Current Economic Trend.
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- China Economist, 2012, v. 7, n. 6, p. 20
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