Works matching AU Liu, Shucheng

Results: 88

Determination of multiple phytohormones in fruits by high-performance liquid chromatography with fluorescence detection using dispersive liquid-liquid microextraction followed by precolumn fluorescent labeling.

Published in:

Journal of Separation Science, 2015, v. 38, n. 2, p. 187, doi. 10.1002/jssc.201401131

By:

Li, Guoliang;
Lu, Shuaimin;
Wu, Hongliang;
Chen, Guang;
Liu, Shucheng;
Kong, Xiaojian;
Kong, Weiheng;
You, Jinmao

Publication type:

Article

A Sensitive Electrochemical Biosensor for Detection of Histone Deacetylase Activity Using an Acetylated Peptide.

Published in:

Electroanalysis, 2012, v. 24, n. 12, p. 2365, doi. 10.1002/elan.201200414

By:

Wu, Huiwang;
Liu, Shucheng;
Zhu, Wenping;
Jiang, Jianhui;
Shen, Guoli;
Yu, Ruqin

Publication type:

Article

The Hypoglycemic Activity of Gracilaria lemaneiformis Polysaccharide Gels Based on IR/IRS-2/PI3k/Akt/Glut4 and Glycometabolism Signaling Pathways in HepG2 Cells.

Published in:

Gels (2310-2861), 2025, v. 11, n. 5, p. 366, doi. 10.3390/gels11050366

By:

Long, Xiaoshan;
Liu, Shucheng;
Yang, Xianqing;
Zhao, Yongqiang;
Yang, Shaoling;
Wei, Ya;
Pan, Chuang;
Chen, Shengjun;
Jiang, Peihong;
Qi, Bo;
Hu, Xiao

Publication type:

Article

Lagrangian relaxation procedure for cardinality-constrained portfolio optimization.

Published in:

Optimization Methods & Software, 2008, v. 23, n. 3, p. 411, doi. 10.1080/10556780701722542

By:

Shaw, DongX.;
Liu, Shucheng;
Kopman, Leonid

Publication type:

Article

CAKA: a novel cache-aware K-anycast routing scheme for publish/subscribe-based information-centric network.

Published in:

International Journal of Communication Systems, 2015, v. 28, n. 17, p. 2167, doi. 10.1002/dac.2976

By:

Ren, Jing;
Lu, Kejie;
Tang, Fei;
Wang, Jin;
Wang, Jianping;
Wang, Sheng;
Liu, Shucheng

Publication type:

Article

MaxDiv: an optimal randomized spectrum access with maximum diversity scheme for cognitive radio networks.

Published in:

International Journal of Communication Systems, 2012, v. 25, n. 7, p. 832, doi. 10.1002/dac.1291

By:

Xiao, Xun;
Liu, Shucheng;
Lu, Kejie;
Wang, Jianping

Publication type:

Article

Biochemical, Nutritional, and Sensory Quality of the Low Salt Fermented Shrimp Paste.

Published in:

Journal of Aquatic Food Product Technology, 2017, v. 26, n. 6, p. 706, doi. 10.1080/10498850.2016.1276111

By:

Cai, Luyun;
Wang, Qingjun;
Dong, Zhijian;
Liu, Shucheng;
Zhang, Chaohua;
Li, Jianrong

Publication type:

Article

A double machine learning model for measuring the impact of the Made in China 2025 strategy on green economic growth.

Published in:

Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-62916-0

By:

Yuan, Jie;
Liu, Shucheng

Publication type:

Article

Enhanced saccharification of rice straw using combined ultra-high pressure and ionic liquid microemulsion pretreatments.

Published in:

3 Biotech, 2018, v. 8, n. 4, p. 1, doi. 10.1007/s13205-018-1216-0

By:

Gao, Jing;
Zheng, Caiju;
Tan, Tingru;
Liu, Shucheng;
Ji, Hongwu

Publication type:

Article

Unlocking high-efficiency oxygen evolution reaction through Co-N coordination engineering in Co@N-doped porous carbon core-shell nanoparticles.

Published in:

Nano Research, 2024, v. 17, n. 8, p. 7068, doi. 10.1007/s12274-024-6775-2

By:

Liu, Shucheng;
Shuai, Yu;
Qi, Xiaosi;
Ding, Zhao;
Liu, Yi

Publication type:

Article

Research on Static and Dynamic Characteristics of Shear Spring of the Vibrating Flip-Flow Screen.

Published in:

Symmetry (20738994), 2020, v. 12, n. 10, p. 1644, doi. 10.3390/sym12101644

By:

Zhao, Guofeng;
Wang, Xinwen;
Yu, Chi;
Liu, Shucheng;
Zhou, Jun;
Zhu, Guohui

Publication type:

Article

A GRAPHENE/ENZYME-BASED ELECTROCHEMICAL SENSOR FOR SENSITIVE DETECTION OF ORGANOPHOSPHORUS PESTICIDES.

Published in:

Surface Review & Letters, 2016, v. 23, n. 2, p. -1, doi. 10.1142/S0218625X15501036

By:

ZHOU, NONG;
LI, CHENGYONG;
MO, RIJIAN;
ZHANG, PENG;
HE, LEI;
NIE, FANGHONG;
SU, WEIMING;
LIU, SHUCHENG;
GAO, JING;
SHAO, HAIYAN;
QIAN, ZHONG-JI;
JI, HONGWU

Publication type:

Article

A Rapid and Sensitive Method for Semicarbazide Screening in Foodstuffs by HPLC with Fluorescence Detection.

Published in:

Food Analytical Methods, 2015, v. 8, n. 7, p. 1804, doi. 10.1007/s12161-014-0063-9

By:

Li, Guoliang;
Tang, Chenhong;
Wang, Ying;
Yang, Jing;
Wu, Hongliang;
Chen, Guang;
Kong, Xiaojian;
Kong, Weiheng;
Liu, Shucheng;
You, Jinmao

Publication type:

Article

Simultaneous Determination of Seven Biogenic Amines in Foodstuff Samples Using One-Step Fluorescence Labeling and Dispersive Liquid-Liquid Microextraction Followed by HPLC-FLD and Method Optimization Using Response Surface Methodology.

Published in:

Food Analytical Methods, 2015, v. 8, n. 3, p. 685, doi. 10.1007/s12161-014-9943-2

By:

Wu, Hongliang;
Li, Guoliang;
Liu, Shucheng;
Ji, Zhongyin;
Zhang, Qiulong;
Hu, Na;
Suo, Yourui;
You, Jinmao

Publication type:

Article

A review of oil and water retention in emulsified meat products: The mechanisms of gelation and emulsification, the application of multi-layer hydrogels.

Published in:

Critical Reviews in Food Science & Nutrition, 2024, v. 64, n. 23, p. 8308, doi. 10.1080/10408398.2023.2199069

By:

Han, Zongyuan;
Liu, Shucheng;
Cao, Jinxuan;
Yue, Xiqing;
Shao, Jun-Hua

Publication type:

Article

Advances in Molecular Dynamics Studies on Structural Properties of Protein-Starch Edible Films in Microwave Fields.

Published in:

Storage & Process, 2024, n. 3, p. 82

By:

YANG Ruibing;
SHUI Xiaolin;
LIANG Shan;
MAO Weijie;
LIU Shucheng;
WEI Shuai

Publication type:

Article

Characteristics of Mn3O4-doped non-reducible X7R nano BaTiO3-based ceramics.

Published in:

Journal of Functional Materials / Gongneng Cailiao, 2025, v. 56, n. 3, p. 03013, doi. 10.3969/j.issn.1001-9731.2025.03.003

By:

XIAO Chanyin;
CHI Shangchao;
LIU Shucheng;
ZHANG Shuren;
TANG Bin

Publication type:

Article

Changes in nutritious component and water molecule of peeled shrimp during dense phase carbon dioxide treatment.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2014, v. 30, n. 13, p. 268, doi. 10.3969/j.issn.1002-6819.2014.13.033

By:

Chen Yali;
Qu Xiaojuan;
Liu Shucheng;
Ji Hongwu;
Hao Jiming;
Huang Wanyou;
Guo Minghui

Publication type:

Article

Decreased urinary glycosaminoglycan excretion following alfuzosin treatment on ureteral stent-related symptoms: a prospective, randomized, placebo-controlled study.

Published in:

Urolithiasis, 2016, v. 44, n. 2, p. 185, doi. 10.1007/s00240-015-0810-4

By:

Liu, Shucheng;
Yu, Ying;
Gao, Yang;
Yang, Xiong;
Pang, Zili

Publication type:

Article

Determination of astaxanthins contribution to the aroma characteristics and aroma‐active compounds of hot‐air‐dried shrimp products using sensory evaluation, E‐nose and GC–MS.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 1, p. 265, doi. 10.1111/ijfs.16800

By:

Zhang, Zewei;
Zhou, Ying;
Ji, Hongwu;
Zhang, Di;
Zheng, Xiaoshan;
Sun, Weizhen;
Liu, Shucheng

Publication type:

Article

Carbodiimide‐mediated grafting of caffeic acid on chitosan to improve its physicochemical and biological properties: used for Pompano (Trachinotus ovatus) preservation.

Published in:

International Journal of Food Science & Technology, 2023, v. 58, n. 9, p. 4683, doi. 10.1111/ijfs.16574

By:

Lan, Weiqing;
Zhang, Bingjie;
Liu, Shucheng;
Sun, Yuqing;
Xie, Jing

Publication type:

Article

Preparation and characterisation of the pearl oyster ( Pinctada martensii) meat protein hydrolysates with a high Fischer ratio.

Published in:

International Journal of Food Science & Technology, 2009, v. 44, n. 6, p. 1183, doi. 10.1111/j.1365-2621.2009.01942.x

By:

Huina Zheng;
Chaohua Zhang;
Wenghong Cao;
Shucheng Liu;
Hongwu Ji

Publication type:

Article

Dynamically PEGylated and Borate‐Coordination‐Polymer‐Coated Polydopamine Nanoparticles for Synergetic Tumor‐Targeted, Chemo‐Photothermal Combination Therapy.

Published in:

Small, 2018, v. 14, n. 13, p. 1, doi. 10.1002/smll.201703968

By:

Liu, Shucheng;
Pan, Jianming;
Liu, Jinxin;
Ma, Yue;
Qiu, Fengxian;
Mei, Lin;
Zeng, Xiaowei;
Pan, Guoqing

Publication type:

Article

Study of Ca-ATPase Activity and Solubility in the Whole Kuruma Prawn ( Marsupenaeus japonicus) Meat During Heating: Based on the Kinetics Analysis of Myofibril Protein Thermal Denaturation.

Published in:

Food & Bioprocess Technology, 2016, v. 9, n. 9, p. 1511, doi. 10.1007/s11947-016-1739-5

By:

Mao, Weijie;
Li, Xiaolong;
Fukuoka, Mika;
Liu, Shucheng;
Ji, Hongwu;
Sakai, Noboru

Publication type:

Article

Laminin-integrin a6b4 interaction activates notch signaling to facilitate bladder cancer development.

Published in:

2022

By:

Hao, Nan;
Yang, Daming;
Liu, Tianpei;
Liu, Shucheng;
Lu, Xinsheng;
Chen, Libo

Publication type:

journal article

Basic Theory of Ice Crystallization Based on Water Molecular Structure and Ice Structure.

Published in:

Foods, 2024, v. 13, n. 17, p. 2773, doi. 10.3390/foods13172773

By:

Zheng, Ouyang;
Zhang, Li;
Sun, Qinxiu;
Liu, Shucheng

Publication type:

Article

Effects of Inoculation with Koji and Strain Exiguobacterium profundum FELA1 on the Taste, Flavor, and Bacterial Community of Rapidly Fermented Shrimp Paste.

Published in:

Foods, 2024, v. 13, n. 16, p. 2523, doi. 10.3390/foods13162523

By:

Liu, Huanming;
Huang, Ailian;
Yi, Jiawen;
Luo, Meiyan;
Jiang, Guili;
Guan, Jingjing;
Liu, Shucheng;
Deng, Chujin;
Luo, Donghui

Publication type:

Article

Investigation on 3D Printing of Shrimp Surimi Adding Three Edible Oils.

Published in:

Foods, 2024, v. 13, n. 3, p. 429, doi. 10.3390/foods13030429

By:

Pan, Yanmo;
Sun, Qinxiu;
Liu, Yang;
Wei, Shuai;
Han, Zongyuan;
Zheng, Ouyang;
Ji, Hongwu;
Zhang, Bin;
Liu, Shucheng

Publication type:

Article

Effect of Liquid Nitrogen Freezing Temperature on the Muscle Quality of Litopenaeus vannamei.

Published in:

Foods, 2023, v. 12, n. 24, p. 4459, doi. 10.3390/foods12244459

By:

Yan, Wenda;
Sun, Qinxiu;
Zheng, Ouyang;
Han, Zongyuan;
Wang, Zefu;
Wei, Shuai;
Ji, Hongwu;
Liu, Shucheng

Publication type:

Article

Correlation between Water Characteristics and Gel Strength in the Gel Formation of Golden Pompano Surimi Induced by Dense Phase Carbon Dioxide.

Published in:

Foods, 2023, v. 12, n. 5, p. 1090, doi. 10.3390/foods12051090

By:

Duan, Weiwen;
Qiu, Hui;
Htwe, Kyi Kyi;
Wang, Zefu;
Liu, Yang;
Wei, Shuai;
Xia, Qiuyu;
Sun, Qinxiu;
Han, Zongyuan;
Liu, Shucheng

Publication type:

Article

Gelation Process Optimization of Shrimp Surimi Induced by Dense Phase Carbon Dioxide and Quality Evaluation of Gel.

Published in:

Foods, 2022, v. 11, n. 23, p. 3807, doi. 10.3390/foods11233807

By:

Zheng, Ouyang;
Sun, Qinxiu;
Dong, Andi;
Han, Zongyuan;
Wang, Zefu;
Wei, Shuai;
Xia, Qiuyu;
Liu, Yang;
Ji, Hongwu;
Liu, Shucheng

Publication type:

Article

Research Progress on Nutritional Value, Preservation and Processing of Fish—A Review.

Published in:

Foods, 2022, v. 11, n. 22, p. 3669, doi. 10.3390/foods11223669

By:

Ali, Ahtisham;
Wei, Shuai;
Ali, Adnan;
Khan, Imran;
Sun, Qinxiu;
Xia, Qiuyu;
Wang, Zefu;
Han, Zongyuan;
Liu, Yang;
Liu, Shucheng

Publication type:

Article

Comparative Lipidomics Profiling of Acylglycerol from Tuna Oil Selectively Hydrolyzed by Thermomyces Lanuginosus Lipase and Candida Antarctica Lipase A.

Published in:

Foods, 2022, v. 11, n. 22, p. 3664, doi. 10.3390/foods11223664

By:

Xuan, Junyong;
Wang, Zefu;
Xia, Qiuyu;
Luo, Tingyu;
Mao, Qingya;
Sun, Qinxiu;
Han, Zongyuan;
Liu, Yang;
Wei, Shuai;
Liu, Shucheng

Publication type:

Article

Evaluation of Aroma Characteristics of Dried Shrimp (Litopenaeus vannamei) Prepared by Five Different Procedures.

Published in:

Foods, 2022, v. 11, n. 21, p. 3532, doi. 10.3390/foods11213532

By:

Sun, Weizhen;
Ji, Hongwu;
Zhang, Di;
Zhang, Zewei;
Liu, Shucheng;
Song, Wenkui

Publication type:

Article

The Role of Amino Acids in the Formation of Aroma-Active Compounds during Shrimp Hot Air Drying by GC-MS and GC-IMS.

Published in:

Foods, 2022, v. 11, n. 20, p. 3264, doi. 10.3390/foods11203264

By:

Zhang, Zewei;
Ji, Hongwu;
Zhang, Di;
Liu, Shucheng;
Zheng, Xiaoshan

Publication type:

Article

Purification and Characterisation of Two Novel Pigment Proteins from the Carapace of Red Swamp Crayfish (Procambarus clarkii).

Published in:

Foods, 2022, v. 11, n. 1, p. 35, doi. 10.3390/foods11010035

By:

Chen, Hao;
Ji, Hongwu;
Pan, Chuang;
Zhang, Di;
Su, Weiming;
Liu, Shucheng;
Deng, Yijia;
Huang, Xiaodan

Publication type:

Article

Comparison of the Proximate Composition and Nutritional Profile of Byproducts and Edible Parts of Five Species of Shrimp.

Published in:

Foods, 2021, v. 10, n. 11, p. 2603, doi. 10.3390/foods10112603

By:

Liu, Zhenyang;
Liu, Qiumei;
Zhang, Di;
Wei, Shuai;
Sun, Qinxiu;
Xia, Qiuyu;
Shi, Wenzheng;
Ji, Hongwu;
Liu, Shucheng

Publication type:

Article

The Role of Bioactive Peptides in Diabetes and Obesity.

Published in:

Foods, 2021, v. 10, n. 9, p. 2220, doi. 10.3390/foods10092220

By:

Chelliah, Ramachandran;
Wei, Shuai;
Daliri, Eric Banan-Mwine;
Elahi, Fazle;
Yeon, Su-Jung;
Tyagi, Akanksha;
Liu, Shucheng;
Madar, Inamul Hasan;
Sultan, Ghazala;
Oh, Deog-Hwan

Publication type:

Article

Ultrasonic Freezing Reduces Protein Oxidation and Myofibrillar Gel Quality Loss of Common Carp (Cyprinus carpio) during Long-Time Frozen Storage.

Published in:

Foods, 2021, v. 10, n. 3, p. 629, doi. 10.3390/foods10030629

By:

Sun, Qinxiu;
Kong, Baohua;
Liu, Shucheng;
Zheng, Ouyang;
Zhang, Chao;
Estévez, Mario;
Xiong, Youling

Publication type:

Article

Study on the detection of active components in plasma-activated water and its storage stability.

Published in:

CyTA: Journal of Food, 2024, v. 22, n. 1, p. 1, doi. 10.1080/19476337.2024.2386417

By:

Zhang, Huanlan;
Rubab, Momna;
Chen, Moutong;
Gao, Jialong;
Sun, Qinxiu;
Xia, Qiuyu;
Wang, Zefu;
Han, Zongyuan;
Liu, Shucheng;
Wei, Shuai

Publication type:

Article

Does urbanization promote the urban–rural equalization of basic public services? Evidence from prefectural cities in China.

Published in:

Applied Economics, 2024, v. 56, n. 29, p. 3445, doi. 10.1080/00036846.2023.2206625

By:

Cheng, Kaiming;
Liu, Shucheng

Publication type:

Article

A Nomogram for Individualized Prediction of Stress-Related Gastrointestinal Bleeding in Critically Ill Patients with Primary Intracerebral Hemorrhage.

Published in:

Neuropsychiatric Disease & Treatment, 2022, v. 18, p. 221, doi. 10.2147/NDT.S342861

By:

Liu, Shucheng;
Wang, Yilin;
Gao, Bin;
Peng, Jun

Publication type:

Article

Efficient adsorption of oil by hydrophobic macroporous polymer synthesized with the emulsion template and magnetic particles on the surface.

Published in:

Journal of Applied Polymer Science, 2017, v. 134, n. 20, p. n/a, doi. 10.1002/app.44731

By:

Huang, Xiaobin;
Peng, Yinxian;
Pan, Jianming;
Zhang, Wenli;
Zhou, Wei;
Zhu, Hengjia;
Liu, Shucheng

Publication type:

Article

Nature and Cultivated Diamond: Quality Characterization and Color Causes Analysis.

Published in:

Journal of Synthetic Crystals, 2023, v. 52, n. 11, p. 1939

By:

PAN Yue;
LIU Shucheng;
ZHANG Xiaoming;
ZHANG Bangxuan;
YAO Di;
HU Kuo;
ZANG Chuanyi;
ZHOU Qiang;
LIU Zhaodong;
LIU Bingbing

Publication type:

Article

Spatial differences and dynamic evolution of economic resilience: from the perspective of China’s eight comprehensive economic zones.

Published in:

Economic Change & Restructuring, 2024, v. 57, n. 2, p. 1, doi. 10.1007/s10644-024-09665-2

By:

Cheng, Kaiming;
Wang, Xinyu;
Liu, Shucheng;
Zhuang, Yanjie

Publication type:

Article

Bactericidal efficacy of plasma-activated water against Vibrio parahaemolyticus on Litopenaeus vannamei.

Published in:

Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2024.1365282

By:

Huanlan Zhang;
Jie Wei;
Hongjie Xv;
Khan, Imran;
Qinxiu Sun;
Xihong Zhao;
Jialong Gao;
Shucheng Liu;
Shuai Wei

Publication type:

Article

Composition and content analysis of fluoride in inorganic salts of the integument of Antarctic krill (Euphausia superba).

Published in:

Scientific Reports, 2019, v. 9, n. 1, p. N.PAG, doi. 10.1038/s41598-019-44337-6

By:

Peng, Yuanhuai;
Ji, Wei;
Zhang, Di;
Ji, Hongwu;
Liu, Shucheng

Publication type:

Article

A review for discovering bioactive minor saponins and biotransformative metabolites in Panax quinquefolius L.

Published in:

Frontiers in Psychology, 2022, v. 13, p. 1, doi. 10.3389/fphar.2022.972813

By:

Zhiyou Yang;
Jiahang Deng;
Mingxin Liu;
Chuantong He;
Xinyue Feng;
Shucheng Liu;
Shuai Wei

Publication type:

Article

Application of tea polyphenols in combination with 6-gingerol on shrimp paste of during storage: biogenic amines formation and quality determination.

Published in:

Frontiers in Microbiology, 2015, p. 1, doi. 10.3389/fmicb.2015.00981

By:

Luyun Cai;
Shucheng Liu;
Lijun Sun;
Yaling Wang;
Hongwu Ji;
Jianrong Li

Publication type:

Article

Utilization of inorganic salts as adjuvants for ionic liquid–water pretreatment of lignocellulosic biomass: enzymatic hydrolysis and ionic liquid recycle.

Published in:

3 Biotech, 2019, v. 9, n. 7, p. 1, doi. 10.1007/s13205-019-1788-3

By:

Gao, Jing;
Chen, Cuili;
Wang, Liyuan;
Lei, Youfeng;
Ji, Hongwu;
Liu, Shucheng

Publication type:

Article