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The Assessment of Fatty Acid Composition in Deep-Fried Dough Sticks across Five Cities in China in 2020.
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- Processes, 2023, v. 11, n. 11, p. 3254, doi. 10.3390/pr11113254
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- Article
Trans fatty acid intake among Chinese population: a longitudinal study from 1991 to 2011.
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- Lipids in Health & Disease, 2020, v. 19, n. 1, p. 1, doi. 10.1186/s12944-020-01247-1
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- Publication type:
- Article
Cardiovascular Disease Burden Attributable to High Sodium Intake in China: A Longitudinal Study from 1990 to 2019.
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- Nutrients, 2024, v. 16, n. 9, p. 1307, doi. 10.3390/nu16091307
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- Publication type:
- Article
The Burden of Gastric Cancer Attributable to High Sodium Intake: A Longitudinal Study from 1990 to 2019 in China.
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- Nutrients, 2023, v. 15, n. 24, p. 5088, doi. 10.3390/nu15245088
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- Article