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Research on the Mechanism of the Skidding Device of Bulk Grain into Silo.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 15, p. 6620, doi. 10.3390/app14156620
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- Article
Self‐Adaptive Hierarchical Hosts with Switchable Repulsive Shielding for Dendrite‐Free Zinc‐Ion Batteries.
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- Advanced Energy Materials, 2024, v. 14, n. 14, p. 1, doi. 10.1002/aenm.202304535
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- Article
Self‐Adaptive Hierarchical Hosts with Switchable Repulsive Shielding for Dendrite‐Free Zinc‐Ion Batteries (Adv. Energy Mater. 14/2024).
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- Advanced Energy Materials, 2024, v. 14, n. 14, p. 1, doi. 10.1002/aenm.202470059
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- Article
Composition of Whole Grain Dietary Fiber and Phenolics and Their Impact on Markers of Inflammation.
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- Nutrients, 2024, v. 16, n. 7, p. 1047, doi. 10.3390/nu16071047
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- Article
Encapsulation and Characterization of Proanthocyanidin Microcapsules by Sodium Alginate and Carboxymethyl Cellulose.
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- Foods, 2024, v. 13, n. 5, p. 740, doi. 10.3390/foods13050740
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- Article
Arthrospira platensis as future food: a review on functional ingredients, bioactivities and application in the food industry.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 3, p. 1197, doi. 10.1111/ijfs.16882
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- Article
Demulsification of Emulsion Using Heptanoic Acid during Aqueous Enzymatic Extraction and the Characterization of Peanut Oil and Proteins Extracted.
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- Foods, 2023, v. 12, n. 19, p. 3523, doi. 10.3390/foods12193523
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- Article
Research Progress of Protein-Based Bioactive Substance Nanoparticles.
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- Foods, 2023, v. 12, n. 16, p. 2999, doi. 10.3390/foods12162999
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- Article
Effect of high hydrostatic pressure and ultrasonic treatment on solubility and structural changes of rice bran protein.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 6, p. 2962, doi. 10.1111/ijfs.16416
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- Article
Nutritional composition and volatile compounds stability in dry‐heat and extruded stabilised rice bran during storage.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 6, p. 3379, doi. 10.1111/ijfs.16323
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- Article
Effect of Soybean Protein Concentrate Preparation on Copy Numbers and Structural Characteristics of DNA from Genetically Modified Soybean.
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- Foods, 2023, v. 12, n. 10, p. 2031, doi. 10.3390/foods12102031
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- Article
Optimization of Extrusion Treatments, Quality Assessments, and Kinetics Degradation of Enzyme Activities during Storage of Rice Bran.
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- Foods, 2023, v. 12, n. 6, p. 1236, doi. 10.3390/foods12061236
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- Article
High‐Efficiency Dual‐Mode Polychromatic Emission of Rare‐Earth‐Based Double Perovskite with Low Phonon Energy toward High‐Level Anti‐Counterfeiting and Information Encryption.
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- Advanced Optical Materials, 2023, v. 11, n. 2, p. 1, doi. 10.1002/adom.202202019
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- Article
Analysis of U-Shaped Steel Failure Characteristics in Rock Burst Roadway and Design of Stable Structure and Constant Resistance O-Shed.
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- Advances in Civil Engineering, 2023, p. 1, doi. 10.1155/2023/9246508
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- Article
The Effects of Thermal Treatment on Lipid Oxidation, Protein Changes, and Storage Stabilization of Rice Bran.
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- Foods, 2022, v. 11, n. 24, p. 4001, doi. 10.3390/foods11244001
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- Article
Lipid and Protein Oxidation of Brown Rice and Selenium-Rich Brown Rice during Storage.
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- Foods, 2022, v. 11, n. 23, p. 3878, doi. 10.3390/foods11233878
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- Article
Selenium and selenoproteins: their function and development of selenium‐rich foods.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 11, p. 7026, doi. 10.1111/ijfs.16096
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- Article
Multiple‐Scale Probing of Intrinsic Active Sites and Reaction Kinetics in Processable Cation‐Inserted Nickel Hydroxide Films.
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- Advanced Functional Materials, 2022, v. 32, n. 40, p. 1, doi. 10.1002/adfm.202207438
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- Article
Insight into the Effects of Current Collectors and In Situ Ni Leaching in High‐Voltage Aqueous Supercapacitors.
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- Advanced Functional Materials, 2022, v. 32, n. 34, p. 1, doi. 10.1002/adfm.202204609
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- Article
Calcium supplements and structure–activity relationship of peptide-calcium chelates: a review.
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- Food Science & Biotechnology, 2022, v. 31, n. 9, p. 1111, doi. 10.1007/s10068-022-01128-6
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- Article
Water Environment Quality Evaluation and Pollutant Source Analysis in Tuojiang River Basin, China.
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- Sustainability (2071-1050), 2022, v. 14, n. 15, p. 9219, doi. 10.3390/su14159219
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- Article
A long/short-range interconnected carbon with well-defined mesopore for high-energy-density supercapacitors.
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- Nano Research, 2022, v. 15, n. 2, p. 1399, doi. 10.1007/s12274-021-3676-5
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- Article
Physical, chemical and oxidative changes in raw peanuts: Effect of relative humidity.
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- International Journal of Food Science & Technology, 2021, v. 56, n. 12, p. 6359, doi. 10.1111/ijfs.15358
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- Article
Structure, rheology, and tribology of date fruit paste procured from different date palm cultivars.
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- Journal of Food Process Engineering, 2021, v. 44, n. 12, p. 1, doi. 10.1111/jfpe.13891
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- Article
Study on the Modification of Confining Rock for Protecting Coal Roadways against Impact Loads from a Roof Stratum.
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- Minerals (2075-163X), 2021, v. 11, n. 12, p. 1331, doi. 10.3390/min11121331
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- Article
Heat-induced changes in the physicochemical properties and in vitro digestibility of rice protein fractions.
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- Journal of Food Science & Technology, 2021, v. 58, n. 4, p. 1368, doi. 10.1007/s13197-020-04648-3
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- Article
Effect of storage temperature on lipid oxidation and changes in nutrient contents in peanuts.
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- Food Science & Nutrition, 2019, v. 7, n. 7, p. 2280, doi. 10.1002/fsn3.1069
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- Article
Compositional differences between conventional Chinese and genetically modified Roundup Ready soybeans.
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- Crop & Pasture Science, 2019, v. 70, n. 6, p. 526, doi. 10.1071/CP19006
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- Article
Effect of domestic cooking on rice protein digestibility.
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- Food Science & Nutrition, 2019, v. 7, n. 2, p. 608, doi. 10.1002/fsn3.884
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- Article
Effects of washing, soaking and domestic cooking on cadmium, arsenic and lead bioaccessibilities in rice.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 10, p. 3829, doi. 10.1002/jsfa.8897
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- Article
Analysis of volatiles in brown rice, germinated brown rice, and selenised germinated brown rice during storage at different vacuum levels.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 6, p. 2295, doi. 10.1002/jsfa.8718
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- Article
Lipid oxidation of brown rice stored at different temperatures.
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- International Journal of Food Science & Technology, 2017, v. 52, n. 1, p. 188, doi. 10.1111/ijfs.13265
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- Article
Effects of Extruded Soy Protein on the Quality of Chinese Steamed Bread.
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- Journal of Chemistry, 2016, p. 1, doi. 10.1155/2016/3691523
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- Article
Simulation and experimental research on the Alamouti code for ultraviolet communication.
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- Optical Engineering, 2016, v. 55, n. 1, p. 1, doi. 10.1117/1.OE.55.1.015101
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- Article
Effects of saccharide on the structure and antigenicity of β-conglycinin in soybean protein isolate by glycation.
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- European Food Research & Technology, 2015, v. 240, n. 2, p. 285, doi. 10.1007/s00217-014-2326-5
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- Article
Extraction and physicochemical properties of soya bean protein and oil by a new reverse micelle system compared with other extraction methods.
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- International Journal of Food Science & Technology, 2014, v. 49, n. 4, p. 1079, doi. 10.1111/ijfs.12403
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- Article
In vitro study of the interaction between pectinase and chelate-soluble pectin in postharvest apricot fruits.
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- European Food Research & Technology, 2013, v. 237, n. 6, p. 987, doi. 10.1007/s00217-013-2071-1
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- Article
Purification, identification, and in vitro antioxidant activities of selenium-containing proteins from selenium-enriched brown rice.
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- European Food Research & Technology, 2012, v. 234, n. 1, p. 61, doi. 10.1007/s00217-011-1609-3
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- Article
Simulation of flow around a thin, flexible obstruction by means of a deforming grid overlapping a fixed grid.
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- International Journal for Numerical Methods in Fluids, 2008, v. 56, n. 6, p. 723, doi. 10.1002/fld.1552
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- Article