Works by Liu, Keshun

Results: 27

Method for Determining Chymotrypsin Inhibitor Activity: Investigations Into Sample Blank Measurements, Factors Involved, and Further Improvement.

Published in:

Sustainable Food Proteins, 2025, v. 3, n. 1, p. 1, doi. 10.1002/sfp2.70001

By:

Liu, Keshun;
Woolman, Mike

Publication type:

Article

Applying Quantitative Fluorescence Techniques to Investigate the Effectiveness of Deep-Seated Mudstone Caprocks in the Junggar Basin, NW China.

Published in:

Geosciences (2076-3263), 2025, v. 15, n. 6, p. 215, doi. 10.3390/geosciences15060215

By:

Qu, Jiangxiu;
Liu, Keshun;
Liu, Hailei;
Zhou, Minghui;
Ding, Xiujian;
Zha, Ming

Publication type:

Article

Comparison of ISO 14902:2001 with AOCS Ba 12a-2020 for determining trypsin inhibitor activity in protein products.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2021, v. 98, n. 12, p. 1115, doi. 10.1002/aocs.12542

By:

Keshun Liu

Publication type:

Article

Soybean trypsin inhibitor and urease activities and their correlations as affected by heating method, duration, sample matrix, and prior soaking.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2021, v. 98, n. 7, p. 795, doi. 10.1002/aocs.12514

By:

Liu, Keshun;
Ruiz, Nelson

Publication type:

Article

Trypsin Inhibitor Assay: Expressing, Calculating, and Standardizing Inhibitor Activity in Absolute Amounts of Trypsin Inhibited or Trypsin Inhibitors.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2021, v. 98, n. 4, p. 355, doi. 10.1002/aocs.12475

By:

Liu, Keshun

Publication type:

Article

An International Collaborative Study on Trypsin Inhibitor Assay for Legumes, Cereals, and Related Products.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2021, v. 98, n. 4, p. 375, doi. 10.1002/aocs.12459

By:

Liu, Keshun;
Seegers, Susan;
Cao, Wenming;
Wanasundara, Janitha;
Chen, Juxing;
Silva, Alessandro Esteves;
Ross, Kristopher;
Franco, Alexandra Lozano;
Vrijenhoek, Theo;
Bhowmik, Pankaj;
Li, Yonghui;
Wu, Xin;
Bloomer, Scott

Publication type:

Article

Soybean Trypsin Inhibitor Assay: The Sequence Effect of Adding Reagents, Factors Involved, and Mechanistic Explanations.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2019, v. 96, n. 6, p. 619, doi. 10.1002/aocs.12216

By:

Liu, Keshun

Publication type:

Article

Soybean Trypsin Inhibitor Assay: Further Improvement of the Standard Method Approved and Reapproved by American Oil Chemists' Society and American Association of Cereal Chemists International.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2019, v. 96, n. 6, p. 635, doi. 10.1002/aocs.12205

By:

Liu, Keshun

Publication type:

Article

Composition and Phosphorous Profile of High‐Protein Rice Flour and Broken Rice, and Effects of Further Dry and Wet Processing.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 8, p. 957, doi. 10.1002/aocs.12040

By:

Liu, Keshun

Publication type:

Article

Fractionation of Condensed Distillers Solubles and Compositional Characterization of Its Co-Products.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2017, v. 94, n. 1, p. 161, doi. 10.1007/s11746-016-2923-5

By:

Liu, Keshun

Publication type:

Article

Phenolic Acids and Antioxidant Capacity of Distillers Dried Grains with Solubles (DDGS) as Compared with Corn.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2012, v. 89, n. 7, p. 1297, doi. 10.1007/s11746-012-2025-y

By:

Luthria, Devanand;
Liu, Keshun;
Memon, Ayaz

Publication type:

Article

Changes in Lipid Composition During Dry Grind Ethanol Processing of Corn.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 3, p. 435, doi. 10.1007/s11746-010-1674-y

By:

Moreau, Robert;
Liu, Keshun;
Winkler-Moser, Jill;
Singh, Vijay

Publication type:

Article

MOKP-YOLO: a unified high-performance model for military object and key part detection in UAV images: MOKP-YOLO: a unified high-performance model...: K. Liu et al.

Published in:

Journal of Supercomputing, 2025, v. 81, n. 4, p. 1, doi. 10.1007/s11227-025-07031-1

By:

Liu, Keshun;
Zuo, Xiaotong;
Ma, Xiaolin;
Wang, Changlong;
Yang, Sen

Publication type:

Article

Drum drying performance of condensed distillers solubles and comparison to that of physically modified condensed distillers solubles.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 208, doi. 10.1016/j.fbp.2014.01.004

By:

Milczarek, Rebecca R.;
Liu, Keshun

Publication type:

Article

Changes in phenolic acid content during dry-grind processing of corn into ethanol and DDGS.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 9, p. 1723, doi. 10.1002/jsfa.6481

By:

Luthria, Devanand L;
Memon, Ayaz A;
Liu, Keshun

Publication type:

Article

Dry Fractionation Methods to Produce Barley Meals Varying in Protein, Beta-Glucan, and Starch Contents.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 6, p. C487, doi. 10.1111/j.1750-3841.2009.01240.x

By:

KESHUN LIU;
BARROWS, FREDERIC T.;
OBERT, DON

Publication type:

Article

Hard-to-Cook Defect in Cowpeas: Storage-Induced and Treatment-Induced Development.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 5, p. 1155, doi. 10.1111/j.1365-2621.1992.tb11287.x

By:

LIU, KESHUN;
PHILLIPS, R. DIXON;
HUNG, YEN-CON;
SHEWFELT, ROBERT L.;
McWATTERS, KAY H.

Publication type:

Article

Cellular, biological, and physicochemical basis for the hard-to-cook defect in legume seeds.

Published in:

1995

By:

Liu, Keshun;
Bourne, Malcolm C.;
Liu, K

Publication type:

journal article

Simplified Analysis and Expanded Profiles of Avenanthramides in Oat Grains.

Published in:

Foods, 2022, v. 11, n. 4, p. 560, doi. 10.3390/foods11040560

By:

Woolman, Mike;
Liu, Keshun

Publication type:

Article

Invisible threats in soil: Microplastic pollution and its effects on soil health and plant growth.

Published in:

Environmental Geochemistry & Health, 2025, v. 47, n. 5, p. 1, doi. 10.1007/s10653-025-02464-2

By:

Gao, Shuanglong;
Mu, Xiaoguo;
Li, Wenhao;
Wen, Yue;
Ma, Zhanli;
Liu, Keshun;
Zhang, Cunhong

Publication type:

Article

Association of seed size with genotypic variation in the chemical constituents of soybeans.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1995, v. 72, n. 2, p. 189, doi. 10.1007/BF02638898

By:

Liu, KeShun;
Orthoefer, Frank;
Brown, Edward

Publication type:

Article

Wet Processing of Barley Grains into Concentrates of Proteins, β-Glucan, and Starch.

Published in:

Cereal Chemistry, 2017, v. 94, n. 2, p. 161, doi. 10.1094/CCHEM-09-14-0202-R

By:

Liu, Keshun;
Barrows, Frederic T.

Publication type:

Article

Treating Thin Stillage and Condensed Distillers Solubles with Phytase for Production of Low-Phytate Coproducts.

Published in:

Cereal Chemistry, 2014, v. 91, n. 1, p. 72, doi. 10.1094/CCHEM-04-13-0072-R

By:

Liu, Keshun

Publication type:

Article

Evaluation of Distiller's Dried Grains with Solubles from Different Grain Sources as Dietary Protein for Hybrid Tilapia, Oreochromis niloticus (♀) × Oreochromis aureus (♂).

Published in:

Journal of the World Aquaculture Society, 2014, v. 45, n. 6, p. 625, doi. 10.1111/jwas.12157

By:

Welker, Thomas L.;
Lim, Chhorn;
Klesius, Phillip;
Liu, Keshun

Publication type:

Article

Genesis Types and Migration of Middle and Lower Assemblages of Natural Gas in the Eastern Belt around the Penyijingxi Sag of the Junggar Basin, NW China.

Published in:

Processes, 2023, v. 11, n. 3, p. 689, doi. 10.3390/pr11030689

By:

Liu, Keshun;
Qu, Jiangxiu;
Zha, Ming;
Liu, Hailei;
Ding, Xiujian;
Zhou, Minghui;
Gao, Tianze

Publication type:

Article

Hard-to-cook state in cowpeas-influence of pretreatment and cooking on electrolyte leakage solids-loss and water absorption.

Published in:

International Journal of Food Science & Technology, 1992, v. 27, n. 6, p. 683, doi. 10.1111/j.1365-2621.1992.tb01238.x

By:

LIU, KESHUN;
SHEWFELT, ROBERT L.;
PHILLIPS, R. DIXON;
HUNG, YEN-CON

Publication type:

Article

AQUEOUS ETHANOL EXTRACTION OF SOYBEAN TRYPSIN INHIBITORS AND CHARACTERIZATION OF A CALCIUM-SENSITIVE FRACTION.

Published in:

Journal of Food Biochemistry, 1991, v. 15, n. 3, p. 159, doi. 10.1111/j.1745-4514.1991.tb00152.x

By:

LIU, KESHUN;
MARKAKIS, PERICLES

Publication type:

Article