Works by Liu, Jingsheng

Results: 65

Purification and identification of ACE-inhibiting peptides from wild pine nut peptide fractions (PNPF).

Published in:

European Food Research & Technology, 2018, v. 244, n. 6, p. 979, doi. 10.1007/s00217-017-2987-y

By:

Liu, Xiuqi;
Miao, Xinyu;
Wu, Dan;
Liu, Chunlei;
Fang, Li;
Liu, Jingsheng;
Min, Weihong

Publication type:

Article

Effects of Microwave Intermittent Drying on Physicochemical Properties of Starch in Corn Kernels.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 2, p. 179, doi. 10.16426/j.1009-7848.2024.02.017

By:

Wang Xinzhi;
Wang Tianchi;
Wu Yuzhu;
Liu Jingsheng;
Xu Xiuying;
Zhao Chengbin

Publication type:

Article

The Physical Field-assisted Modified Protein Complex System and Its Application in Food Antibacteria.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 12, p. 362, doi. 10.16429/j.1009-7848.2023.12.036

By:

Qian Sheng;
Lan Tiantong;
Song Tingyu;
Zhang Hao;
Liu Jingsheng

Publication type:

Article

Antioxidant Mechanism of Lactiplantibacillus plantarum KM1 Under H<sub>2</sub>O<sub>2</sub> Stress by Proteomics Analysis.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.897387

By:

Tian, Yuan;
Wang, Yu;
Zhang, Nan;
Xiao, Minmin;
Zhang, Jing;
Xing, Xinyue;
Zhang, Yue;
Fan, Yuling;
Li, Xia;
Nan, Bo;
Wang, Yuhua;
Liu, Jingsheng

Publication type:

Article

Gastrodin Attenuates Cognitive Deficits Induced by 3,3′-Iminodipropionitrile.

Published in:

Neurochemical Research, 2016, v. 41, n. 6, p. 1401, doi. 10.1007/s11064-016-1845-9

By:

Wang, Xiaona;
Li, Peng;
Liu, Jingsheng;
Jin, Xunbo;
Li, Lianjun;
Zhang, Dong;
Sun, Peng

Publication type:

Article

Evaluation of the antidiabetic activity of hydrolyzed peptides derived from Juglans mandshurica Maxim. fruits in insulin‐resistant HepG2 cells and type 2 diabetic mice.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 3, p. 1, doi. 10.1111/jfbc.12518

By:

Wang, Ji;
Du, Kaiying;
Fang, Li;
Liu, Chunlei;
Min, Weihong;
Liu, Jingsheng

Publication type:

Article

Effects of Ultra-High Pressure on Endogenous Enzyme Activities, Protein Properties, and Quality Characteristics of Shrimp (Litopenaeus vannamei) during Iced Storage.

Published in:

Molecules, 2022, v. 27, n. 19, p. 6302, doi. 10.3390/molecules27196302

By:

Zhu, Chen;
Jiao, Dexin;
Sun, Ying;
Chen, Lihang;
Meng, Siyu;
Yu, Xiaona;
Zheng, Mingzhu;
Liu, Meihong;
Liu, Jingsheng;
Liu, Huimin

Publication type:

Article

Probiotics in treating with alcoholic liver disease and nonalcoholic fatty liver disease.

Published in:

Food Reviews International, 2023, v. 39, n. 5, p. 2723, doi. 10.1080/87559129.2021.1967380

By:

Liu, Lingchong;
Wang, Yu;
Zhang, Jing;
Wang, Chao;
Li, Youbao;
Dai, Weichang;
Piao, Chunhong;
Liu, Junmei;
Yu, Hansong;
Li, Xia;
Wang, Yuhua;
Liu, Jingsheng

Publication type:

Article

Optimisation of pulsed electric fields extraction of anthocyanin from Beibinghong Vitis Amurensis Rupr.

Published in:

Natural Product Research, 2018, v. 32, n. 1, p. 23, doi. 10.1080/14786419.2017.1324963

By:

He, Yang;
Wen, Liankui;
Liu, Jingsheng;
Li, Yueru;
Zheng, Fei;
Min, Weihong;
Yue, Hao;
Pan, Puqun

Publication type:

Article

Effect of Modification by β-Amylase and α-Glucosidase on the Structural and Physicochemical Properties of Maize Starch.

Published in:

Foods, 2024, v. 13, n. 23, p. 3763, doi. 10.3390/foods13233763

By:

Jia, Xinge;
Xu, Jingwen;
Cui, Yan;
Ben, Dazhi;
Wu, Chuyu;
Zhang, Jing;
Sun, Mingru;
Liu, Shuo;
Zhu, Tianhao;
Liu, Jingsheng;
Lin, Ke;
Zheng, Mingzhu

Publication type:

Article

Effects of Zeaxanthin on the Insulin Resistance and Gut Microbiota of High-Fat-Diet-Induced Obese Mice.

Published in:

Foods, 2024, v. 13, n. 21, p. 3388, doi. 10.3390/foods13213388

By:

Jin, Zhibo;
Liu, Meihong;
Zhao, Hongyu;
Xie, Jiahan;
Yin, Wandi;
Zheng, Mingzhu;
Cai, Dan;
Liu, Huimin;
Liu, Jingsheng

Publication type:

Article

Effect of Solid-State Fermentation of Hericium erinaceus on the Structure and Physicochemical Properties of Soluble Dietary Fiber from Corn Husk.

Published in:

Foods, 2024, v. 13, n. 18, p. 2895, doi. 10.3390/foods13182895

By:

Ban, He;
Liu, Qiannan;
Xiu, Lin;
Cai, Dan;
Liu, Jingsheng

Publication type:

Article

Effect of Microwave Intermittent Drying on the Structural and Functional Properties of Zein in Corn Kernels.

Published in:

Foods, 2024, v. 13, n. 2, p. 207, doi. 10.3390/foods13020207

By:

Mao, Sining;
Zhou, Yuhan;
Song, Bin;
Wu, Yuzhu;
Wang, Yu;
Wang, Yiran;
Liu, Yanjia;
Xu, Xiuying;
Zhao, Chengbin;
Liu, Jingsheng

Publication type:

Article

Thermodynamics and Physicochemical Properties of Immobilized Maleic Anhydride-Modified Xylanase and Its Application in the Extraction of Oligosaccharides from Wheat Bran.

Published in:

Foods, 2023, v. 12, n. 12, p. 2424, doi. 10.3390/foods12122424

By:

Zhao, Yang;
Li, Xinrui;
Guo, Shuo;
Xu, Jingwen;
Cui, Yan;
Zheng, Mingzhu;
Liu, Jingsheng

Publication type:

Article

Ultrasonic Treatment of Corn Starch to Improve the Freeze-Thaw Resistance of Frozen Model Dough and Its Application in Steamed Buns.

Published in:

Foods, 2023, v. 12, n. 10, p. 1962, doi. 10.3390/foods12101962

By:

Han, Rui;
Lin, Jiaqi;
Hou, Jingyao;
Xu, Xiuying;
Bao, Saruna;
Wei, Chaoyue;
Xing, Jiayue;
Wu, Yuzhu;
Liu, Jingsheng

Publication type:

Article

Metagenomic and Untargeted Metabolomic Analysis of the Effect of Sporisorium reilianum Polysaccharide on Improving Obesity.

Published in:

Foods, 2023, v. 12, n. 8, p. 1578, doi. 10.3390/foods12081578

By:

Guo, Yunlong;
Liu, Meihong;
Liu, Xin;
Zheng, Mingzhu;
Xu, Xiuying;
Liu, Xiaokang;
Gong, Jiyu;
Liu, Huimin;
Liu, Jingsheng

Publication type:

Article

Recent Advances in Bio-Based Smart Active Packaging Materials.

Published in:

Foods, 2022, v. 11, n. 15, p. 2228, doi. 10.3390/foods11152228

By:

Song, Tingyu;
Qian, Sheng;
Lan, Tiantong;
Wu, Yuzhu;
Liu, Jingsheng;
Zhang, Hao

Publication type:

Article

Effects of Different Amounts of Corn Silk Polysaccharide on the Structure and Function of Peanut Protein Isolate Glycosylation Products.

Published in:

Foods, 2022, v. 11, n. 15, p. 2214, doi. 10.3390/foods11152214

By:

Han, Xinxin;
Zhao, Yilin;
Mao, Sining;
Hu, Nannan;
Sun, Dijing;
Yang, Qi;
Chu, Zejun;
Zheng, Qihang;
Xiu, Lin;
Liu, Jingsheng

Publication type:

Article

Protein‐based natural antibacterial materials and their applications in food preservation.

Published in:

Microbial Biotechnology, 2022, v. 15, n. 5, p. 1324, doi. 10.1111/1751-7915.13918

By:

Zhen, Nuo;
Wang, Xinya;
Li, Xiang;
Xue, Jin;
Zhao, Yitao;
Wu, Min;
Zhou, Dongfang;
Liu, Jingsheng;
Guo, Jinshan;
Zhang, Hao

Publication type:

Article

Proteomic analysis of Corylus heterophylla fisch in Changbai Mountain by shotgun approach.

Published in:

Pakistan Journal of Pharmaceutical Sciences, 2015, v. 28, p. 1449

By:

Liu Chunlei;
Min Weihong;
Liu Jingsheng;
Liu Yan;
Ma Jingxi;
Li Jingjing

Publication type:

Article

The Identified Hub Gene GlcN in Osteoarthritis Progression and Treatment.

Published in:

Computational & Mathematical Methods in Medicine, 2021, p. 1, doi. 10.1155/2021/5499450

By:

Liu, Jingsheng;
Dong, Xiaoli;
Liu, Yining;
Wang, Kai;
Lei, Shuanhu;
Yang, Mingxuan;
Yue, Haiyuan;
Feng, Haijun;
Feng, Kai;
Li, Kang;
Zhou, Jianwei;
Chen, Yanqiang;
Du, Wenjia;
Kang, Xuewen;
Xia, Yayi

Publication type:

Article

Expression of Th1- Th2- and Th17-associated cytokines in laryngeal carcinoma.

Published in:

Oncology Letters, 2016, v. 12, n. 3, p. 1941, doi. 10.3892/ol.2016.4854

By:

XIAOQUN XU;
RUI WANG;
QINGHONG SU;
HAIYAN HUANG;
PENG ZHOU;
JUNWEN LUAN;
JINGSHENG LIU;
JUNFU WANG;
XUEMEI CHEN

Publication type:

Article

Astaxanthin Prevents Alcoholic Fatty Liver Disease by Modulating Mouse Gut Microbiota.

Published in:

Nutrients, 2018, v. 10, n. 9, p. 1298, doi. 10.3390/nu10091298

By:

Liu, Huilin;
Fu, Xueqi;
Liu, Meihong;
Liu, Jingsheng;
Zhang, Ziqi;
Zhu, Lingyu;
Zheng, Xin

Publication type:

Article

Antiobesity Effects of Ginsenoside Rg1 on 3T3-L1 Preadipocytes and High Fat Diet-Induced Obese Mice Mediated by AMPK.

Published in:

Nutrients, 2018, v. 10, n. 7, p. 830, doi. 10.3390/nu10070830

By:

Liu, Huimin;
Wang, Jing;
Liu, Meihong;
Zhao, Hongyu;
Yaqoob, Sanabil;
Zheng, Mingzhu;
Cai, Dan;
Liu, Jingsheng

Publication type:

Article

Metabolite analysis of soybean oil on promoting astaxanthin production of Phaffia rhodozyma.

Published in:

Journal of the Science of Food & Agriculture, 2023, v. 103, n. 6, p. 2997, doi. 10.1002/jsfa.12365

By:

Li, Qingru;
Zhang, Jing;
Guan, Xiaoyu;
Lu, Yanhong;
Liu, Yankai;
Liu, Jiahuan;
Xu, Na;
Cai, Chunyu;
Nan, Bo;
Li, Xia;
Liu, Jingsheng;
Wang, Yuhua

Publication type:

Article

Effect of pullulan concentration and pH on the interactions between whey protein concentrate and pullulan during gelation.

Published in:

Journal of the Science of Food & Agriculture, 2021, v. 101, n. 2, p. 659, doi. 10.1002/jsfa.10678

By:

Zhang, Minghao;
Sun, Haiyue;
Liu, Yankai;
Wang, Yu;
Piao, Chunhong;
Cai, Dan;
Wang, Yuhua;
Liu, Jingsheng

Publication type:

Article

Antioxidant hydrolyzed peptides from Manchurian walnut (Juglans mandshurica Maxim.) attenuate scopolamine‐induced memory impairment in mice.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 13, p. 5142, doi. 10.1002/jsfa.9060

By:

Ren, Dayong;
Zhao, Fanrui;
Liu, Chunlei;
Wang, Ji;
Guo, Yong;
Liu, Jingsheng;
Min, Weihong

Publication type:

Article

In vivo assessment of immunomodulatory activity of hydrolysed peptides from Corylus heterophylla Fisch.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 10, p. 3508, doi. 10.1002/jsfa.7535

By:

Ren, Dayong;
Wang, Mingshuang;
Shen, Minghao;
Liu, Chunlei;
Liu, Wei;
Min, Weihong;
Liu, Jingsheng

Publication type:

Article

Structural and molecular basis of angiotensin-converting enzyme by computational modeling: Insights into the mechanisms of different inhibitors.

Published in:

PLoS ONE, 2019, v. 14, n. 4, p. 1, doi. 10.1371/journal.pone.0215609

By:

Fang, Li;
Geng, Mingxian;
Liu, Chunlei;
Wang, Ji;
Min, Weihong;
Liu, Jingsheng

Publication type:

Article

Effect of fermentation on water mobility and distribution in fermented cornmeal using LF-NMR and its correlation with substrate.

Published in:

Journal of Food Science & Technology, 2019, v. 56, n. 2, p. 1027, doi. 10.1007/s13197-019-03569-0

By:

Yang, Shuang;
Liu, Jingsheng;
Zheng, Mingzhu;
Zhao, Chengbin;
Cao, Yong;
Dong, Yanjiao;
Yaqoob, Sanabil;
Xiao, Yu;
Xu, Xiuying

Publication type:

Article

Effects of high hydrostatic pressure on the functional and rheological properties of the protein fraction extracted from pine nuts.

Published in:

Food Science & Technology International, 2018, v. 24, n. 1, p. 53, doi. 10.1177/1082013217726883

By:

Cao, Baiying;
Fang, Li;
Liu, Chunlei;
Min, Weihong;
Liu, Jingsheng

Publication type:

Article

Comparative Transcriptome Analyses Provide Potential Insights into the Molecular Mechanisms of Astaxanthin in the Protection against Alcoholic Liver Disease in Mice.

Published in:

Marine Drugs, 2019, v. 17, n. 3, p. 181, doi. 10.3390/md17030181

By:

Liu, Huilin;
Liu, Huimin;
Zhu, Lingyu;
Zhang, Ziqi;
Zheng, Xin;
Liu, Jingsheng;
Fu, Xueqi

Publication type:

Article

Comparative Genomics and Characterisation of the Role of Saccharomyces cerevisiae Respiration in the Fermentation of Chinese Steamed Bread.

Published in:

Journal of Fungi, 2025, v. 11, n. 2, p. 114, doi. 10.3390/jof11020114

By:

Gao, Yawen;
Guo, Yufeng;
Pang, Jianing;
Liu, Mingkai;
Yuan, Tengdan;
Wang, Qinhong;
Liu, Jingsheng

Publication type:

Article

Improved FCOS Two-Stage SAR Ship Detection Algorithm.

Published in:

Journal of Computer Engineering & Applications, 2021, v. 57, n. 24, p. 144, doi. 10.3778/j.issn.1002-8331.2102-0270

By:

LIU Jingsheng;
WU Xing;
WANG Honggang;
LI Jiangnan

Publication type:

Article

Rheological and physical characteristics of non-fat set yogurt prepared with EPS-producing Streptococcus thermophilus and an H -ATPase-defective mutant Lactobacillus delbrueckii subsp. bulgaricus.

Published in:

International Journal of Food Properties, 2017, v. 20, n. 4, p. 745, doi. 10.1080/10942912.2016.1180531

By:

Liu, Libo;
Li, Chun;
Liu, Jingsheng

Publication type:

Article

Remote intelligent measurement and control system for granary ventilation based on absolute water potential diagram.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2015, v. 31, n. 4, p. 299, doi. 10.3969/j.issn.1002-6819.2015.04.042

By:

Chen Long;
Wu Wenfu;
Qin Xiao;
Wu Yuzhu;
Chen Siyu;
Liu Jingsheng;
Zhang Yaqiu

Publication type:

Article

Remote intelligent measurement and control system for granary ventilation based on absolute water potential diagram.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2015, v. 31, n. 3, p. 299, doi. 10.3969/j.issn.1002-6819.2015.04.042

By:

Chen Long;
Wu Wenfu;
Qin Xiao;
Wu Yuzhu;
Chen Siyu;
Liu Jingsheng;
Zhang Yaqiu

Publication type:

Article

An improved memetic algorithm for distributed hybrid flow shop scheduling problem with operation inspection and reprocessing.

Published in:

Measurement & Control (0020-2940), 2025, v. 58, n. 1, p. 68, doi. 10.1177/00202940241245241

By:

Zheng, Yu;
Peng, Ningtao;
Qi, Hao;
Gong, Guiliang;
Huang, Dan;
Zhu, Kaikai;
Liu, Jingsheng;
Liu, Gonggang

Publication type:

Article

Genome shuffling improved acid-tolerance and succinic acid production of Actinobacillus succinogenes.

Published in:

Food Science & Biotechnology, 2019, v. 28, n. 3, p. 817, doi. 10.1007/s10068-018-0505-z

By:

Hu, Shumeng;
You, Ying;
Xia, Feifei;
Liu, Junmei;
Dai, Weichang;
Liu, Jingsheng;
Wang, Yuhua

Publication type:

Article

Characterization of Aspartate Kinase from Corynebacterium pekinense and the Critical Site of Arg169.

Published in:

International Journal of Molecular Sciences, 2015, v. 16, n. 12, p. 28270, doi. 10.3390/ijms161226098

By:

Weihong Min;
Huiying Li;
Hongmei Li;
Chunlei Liu;
Jingsheng Liu

Publication type:

Article

Computational Study on Substrate Specificity of a Novel Cysteine Protease 1 Precursor from Zea mays.

Published in:

International Journal of Molecular Sciences, 2014, v. 15, n. 6, p. 10459, doi. 10.3390/ijms150610459

By:

Huimin Liu;
Liangcheng Chen;
Quan Li;
Mingzhu Zheng;
Jingsheng Liu

Publication type:

Article

Effects of Soluble and Insoluble Dietary Fiber from Corn Bran on Pasting, Thermal, and Structural Properties of Corn Starch.

Published in:

Starch / Staerke, 2022, v. 74, n. 5/6, p. 1, doi. 10.1002/star.202100254

By:

Li, Sheng;
Liu, Huimin;
Zheng, Qihang;
Hu, Nannan;
Zheng, Mingzhu;
Liu, Jingsheng

Publication type:

Article

Effect of Heat Treatment Combined with TG Enzyme Cross-Linking on the Zein–Pea Protein Complex: Physicochemical and Gel Properties.

Published in:

Gels (2310-2861), 2024, v. 10, n. 5, p. 301, doi. 10.3390/gels10050301

By:

Li, Yan;
Wang, Chi;
Hu, Nannan;
Zhao, Yuanhui;
Wu, Yuzhu;
Liu, Jingsheng;
Zhao, Yilin

Publication type:

Article

Shrimp (Penaeus monodon) preservation by using chitosan and tea polyphenol coating combined with high‐pressure processing.

Published in:

Food Science & Nutrition, 2022, v. 10, n. 10, p. 3395, doi. 10.1002/fsn3.2939

By:

Chen, Lihang;
Jiao, Dexin;
Zhou, Bihe;
Zhu, Chen;
Liu, Jingsheng;
Zhang, Dali;
Liu, Huimin

Publication type:

Article

The effect of lactic acid bacteria and co‐culture on structural, rheological, and textural profile of corn dough.

Published in:

Food Science & Nutrition, 2022, v. 10, n. 1, p. 264, doi. 10.1002/fsn3.2666

By:

Yaqoob, Sanabil;
Liu, Huimin;
Liu, Meihong;
Zheng, Mingzhu;
Awan, Kanza Aziz;
Cai, Dan;
Liu, Jingsheng

Publication type:

Article

In vitro antioxidant and antitumor study of zein/SHA nanoparticles loaded with resveratrol.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 7, p. 3530, doi. 10.1002/fsn3.2302

By:

Shi, Qiankun;
Wang, Xinya;
Tang, Xudong;
Zhen, Nuo;
Wang, Yupeng;
Luo, Zhijian;
Zhang, Hao;
Liu, Jingsheng;
Zhou, Dongfang;
Huang, Keke

Publication type:

Article

Physicochemical properties and microstructure of corn flour–cellulose fiber extrudates.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 5, p. 2497, doi. 10.1002/fsn3.2195

By:

Zhao, Yilin;
Zhao, Chengbin;
Tang, Xudong;
Zhou, Jingyi;
Li, Hao;
Zhang, Hao;
Liu, Jingsheng

Publication type:

Article

Structure and in vitro digestibility on complex of corn starch with soy isoflavone.

Published in:

Food Science & Nutrition, 2020, v. 8, n. 11, p. 6061, doi. 10.1002/fsn3.1896

By:

Wang, Siqi;
Wu, Tianhao;
Cui, Weijian;
Liu, Meihong;
Wu, Yuzhu;
Zhao, Chengbin;
Zheng, Mingzhu;
Xu, Xiuying;
Liu, Jingsheng

Publication type:

Article

Changes in starch structures and in vitro digestion characteristics during maize (Zea mays L.) germination.

Published in:

Food Science & Nutrition, 2020, v. 8, n. 3, p. 1700, doi. 10.1002/fsn3.1457

By:

Ma, Xianhong;
Liu, Yang;
Liu, Jingsheng;
Zhang, Jingjing;
Liu, Renning

Publication type:

Article

Influence of multiple freezing/thawing cycles on a structural, rheological, and textural profile of fermented and unfermented corn dough.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 11, p. 3471, doi. 10.1002/fsn3.1193

By:

Yaqoob, Sanabil;
Liu, Huimin;
Zhao, Chengbin;
Liu, Meihong;
Cai, Dan;
Liu, Jingsheng

Publication type:

Article