Found: 11
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Genetic diversity of natural and planted Glyptostrobus pensilis populations: A comparative study.
- Published in:
- Chinese Journal of Applied Ecology / Yingyong Shengtai Xuebao, 2011, v. 22, n. 4, p. 873
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- Article
Leaf litter decomposition dynamics in unmanaged Phyllostachys pubescens stands at high elevations in the Daiyun Mountain National Nature Reserve.
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- Journal of Mountain Science, 2017, v. 14, n. 11, p. 2246, doi. 10.1007/s11629-017-4426-8
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- Article
Effects of seasonal variations on soil microbial community composition of two typical zonal vegetation types in the Wuyi Mountains.
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- Journal of Mountain Science, 2016, v. 13, n. 6, p. 1056, doi. 10.1007/s11629-015-3599-2
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- Article
Ecological species groups and interspecific association of dominant tree species in Daiyun Mountain National Nature Reserve.
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- Journal of Mountain Science, 2015, v. 12, n. 3, p. 637, doi. 10.1007/s11629-013-2935-7
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- Article
Complement C1q (C1qA, C1qB, and C1qC) May Be a Potential Prognostic Factor and an Index of Tumor Microenvironment Remodeling in Osteosarcoma.
- Published in:
- Frontiers in Oncology, 2021, v. 11, p. N.PAG, doi. 10.3389/fonc.2021.642144
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- Article
Study on the Antimicrobial Activities of the Extracts from Momordica charantia L.
- Published in:
- Natural Product Research & Development, 2008, v. 20, n. 4, p. 721
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- Article
Relative position of seeds driven the seedling growth are mediated by root–leaf traits.
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- Journal of Plant Ecology, 2024, v. 17, n. 2, p. 1, doi. 10.1093/jpe/rtae004
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- Article
Non-targeted metabolomic reveals the effect of salt stress on global metabolite of halotolerant yeast Candida versatilis and principal component analysis.
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- Journal of Industrial Microbiology & Biotechnology, 2014, v. 41, n. 10, p. 1553, doi. 10.1007/s10295-014-1475-7
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- Article
Comparative study on fermentation performance in the genome shuffled Candida versatilis and wild-type salt tolerant yeast strain.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 1, p. 284, doi. 10.1002/jsfa.7728
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- Article
Effect of salt-tolerant yeast of Candida versatilis and Zygosaccharomyces rouxii on the production of biogenic amines during soy sauce fermentation.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 8, p. 1537, doi. 10.1002/jsfa.6454
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- Article
Comparative study of physiological adaptation to salt stress in the genome shuffled Candida versatilis and a wild-type salt-tolerant yeast strain.
- Published in:
- European Food Research & Technology, 2014, v. 238, n. 4, p. 675, doi. 10.1007/s00217-013-2115-6
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- Article