Found: 10
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Study of Physicochemical Quality and Organic Contamination in Algerian Honey.
- Published in:
- Foods, 2024, v. 13, n. 9, p. 1413, doi. 10.3390/foods13091413
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- Article
Using Olive Cake as a Sustainable Ingredient in Diets of Lactating Dairy Cows: Effects on Nutritional Characteristics of Cheese.
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- Sustainability (2071-1050), 2024, v. 16, n. 8, p. 3306, doi. 10.3390/su16083306
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- Article
Effect of Filtration Process on Oxidative Stability and Minor Compounds of the Cold-Pressed Hempseed Oil during Storage.
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- Antioxidants, 2023, v. 12, n. 6, p. 1231, doi. 10.3390/antiox12061231
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- Article
Occurrence and seasonal variation of plasticizers in sediments and biota from the coast of Mahdia, Tunisia.
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- Environmental Science & Pollution Research, 2023, v. 30, n. 16, p. 48532, doi. 10.1007/s11356-023-25687-1
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- Article
Monitoring Moroccan Honeys: Physicochemical Properties and Contamination Pattern.
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- Foods, 2023, v. 12, n. 5, p. 969, doi. 10.3390/foods12050969
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- Article
Effect of olive by-products feed supplementation on physicochemical and microbiological profile of Provola cheese.
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- Frontiers in Microbiology, 2023, v. 14, p. 1, doi. 10.3389/fmicb.2023.1112328
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- Article
Evaluation of Chemical Contaminants in Conventional and Unconventional Ragusana Provola Cheese.
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- Foods, 2022, v. 11, n. 23, p. 3817, doi. 10.3390/foods11233817
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- Article
Monitoring Cannabinoids and the Safety of the Trace Element Profile of Light Cannabis sativa L. from Different Varieties and Geographical Origin.
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- Toxics, 2022, v. 10, n. 12, p. 758, doi. 10.3390/toxics10120758
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- Article
Variations in fatty acid composition of Mediterranean anchovies (Engraulis encrasicolus) after different cooking methods.
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- European Food Research & Technology, 2022, v. 248, n. 9, p. 2285, doi. 10.1007/s00217-022-04043-6
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- Article
NMR Spectroscopy Applied to the Metabolic Analysis of Natural Extracts of Cannabis sativa.
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- Molecules, 2022, v. 27, n. 11, p. 3509, doi. 10.3390/molecules27113509
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- Article