Safety Assessment of Bacillus subtilis G8 Isolated from Natto for Food Application.Published in:Journal of Tropical Biodiversity & Biotechnology, 2024, v. 9, n. 1, p. 1, doi. 10.22146/jtbb.87079By:Putri, Nathania Calista;Victor, Hans;Litanto, Vivian;Pinontoan, Reinhard;Jo, JuandyPublication type:Article