Works by Lisjak, Klemen
Results: 15
Accelerated Solvent Extraction of Phenols from Lyophilised Ground Grape Skins and Seeds.
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- Beverages, 2023, v. 9, n. 1, p. 4, doi. 10.3390/beverages9010004
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- Article
Volatile profile of wine Teran PTP.
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- Acta Agriculturae Slovenica, 2015, v. 105, n. 1, p. 5, doi. 10.14720/aas.2015.105.1.01
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- Article
Plant protection product residues in white grapes and wines of “Malvasia Istriana” produced in Istria.
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- Food Additives & Contaminants: Part B: Surveillance Communications, 2016, v. 9, n. 4, p. 256, doi. 10.1080/19393210.2016.1208289
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- Article
Plant protection product residues in red grapes and Teran PTP wine.
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- Food Additives & Contaminants: Part B: Surveillance Communications, 2015, v. 8, n. 2, p. 113, doi. 10.1080/19393210.2014.1002816
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- Article
Optimization and Validation of a New Capillary Electrophoresis Method with Conductivity Detection for Determination of Small Anions in Red Wines.
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- Food Analytical Methods, 2018, v. 11, n. 5, p. 1457, doi. 10.1007/s12161-017-1117-6
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- Article
Best Procedures for Leaf and Stem Water Potential Measurements in Grapevine: Cultivar and Water Status Matter.
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- Plants (2223-7747), 2023, v. 12, n. 13, p. 2412, doi. 10.3390/plants12132412
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- Article
Anthocyanin and proanthocyanidin evolution during ripening of the Refošk grapevine is modulated by deficit irrigation.
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- Vitis, 2024, v. 63, p. 1, doi. 10.5073/vitis.2024.63.12
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- Article
The Influence of Yeast Strain Combinations on the Quality of Sauvignon Blanc Wine.
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- Food Science & Technology Research, 2013, v. 19, n. 1, p. 7, doi. 10.3136/fstr.19.7
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- Article
Oxygen and sulfur dioxide additions to Sauvignon blanc must: effect on must and wine composition.
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- Flavour & Fragrance Journal, 2013, v. 28, n. 3, p. 155, doi. 10.1002/ffj.3147
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- Article
Pesticide Residues and Heavy Metals in Vineyard Soils of the Karst and Istria.
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- Land (2012), 2022, v. 11, n. 12, p. 2332, doi. 10.3390/land11122332
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- Article
Effect of Cocoa Roasting on Chocolate Polyphenols Evolution.
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- Antioxidants, 2023, v. 12, n. 2, p. 469, doi. 10.3390/antiox12020469
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- Article
New Insight on the Formation of 2-Aminoacetophenone in White Wines.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 14, p. 8472, doi. 10.3390/app13148472
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- Article
Effect of extraction time on content, composition and sensory perception of proanthocyanidins in wine‐like medium and during industrial fermentation of Cabernet Sauvignon.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 5, p. 1887, doi. 10.1002/jsfa.10189
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- Article
Enhancement of Istrian Malvasia wine aroma and hydroxycinnamate composition by hand and mechanical leaf removal.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 2, p. 904, doi. 10.1002/jsfa.9262
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- Article
Changes in the Composition of Aroma and Phenolic Compounds Induced by Different Enological Practices of Croatian White Wine.
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- Polish Journal of Food & Nutrition Sciences, 2019, v. 69, n. 4, p. 343, doi. 10.31883/pjfns/112328
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- Article