Works by Lisjak, Klemen


Results: 15
    1

    Effect of Cocoa Roasting on Chocolate Polyphenols Evolution.

    Published in:
    Antioxidants, 2023, v. 12, n. 2, p. 469, doi. 10.3390/antiox12020469
    By:
    • La Mantia, Alessandro;
    • Ianni, Federica;
    • Schoubben, Aurélie;
    • Cespi, Marco;
    • Lisjak, Klemen;
    • Guarnaccia, Davide;
    • Sardella, Roccaldo;
    • Blasi, Paolo
    Publication type:
    Article
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    New Insight on the Formation of 2-Aminoacetophenone in White Wines.

    Published in:
    Applied Sciences (2076-3417), 2023, v. 13, n. 14, p. 8472, doi. 10.3390/app13148472
    By:
    • Radovanović Vukajlović, Tatjana;
    • Philipp, Christian;
    • Eder, Phillip;
    • Šala, Martin;
    • Šelih, Vid Simon;
    • Vanzo, Andreja;
    • Šuklje, Katja;
    • Lisjak, Klemen;
    • Sternad Lemut, Melita;
    • Eder, Reinhard;
    • Antalick, Guillaume
    Publication type:
    Article
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    15

    Volatile profile of wine Teran PTP.

    Published in:
    Acta Agriculturae Slovenica, 2015, v. 105, n. 1, p. 5, doi. 10.14720/aas.2015.105.1.01
    By:
    • ČESNIK, Helena BAŠA;
    • BAVČAR, Dejan;
    • LISJAK, Klemen
    Publication type:
    Article