Works by Lisciani, Silvia

Results: 14

Sustainable Agriculture and Agri-Food.

Published in:

Sustainability (2071-1050), 2024, v. 16, n. 15, p. 6695, doi. 10.3390/su16156695

By:

Lisciani, Silvia

Publication type:

Article

Enhancing Food and Nutrition Literacy: A Key Strategy for Reducing Food Waste and Improving Diet Quality.

Published in:

Sustainability (2071-1050), 2024, v. 16, n. 5, p. 1726, doi. 10.3390/su16051726

By:

Lisciani, Silvia;
Camilli, Emanuela;
Marconi, Stefania

Publication type:

Article

Effect of Cooking on Phenolic Compound Content and In Vitro Bioaccessibility in Sustainable Foods: A Case Study on Black Beans.

Published in:

Sustainability (2071-1050), 2024, v. 16, n. 1, p. 279, doi. 10.3390/su16010279

By:

Melini, Francesca;
Lisciani, Silvia;
Camilli, Emanuela;
Marconi, Stefania;
Melini, Valentina

Publication type:

Article

Vitamins and Minerals in Four Traditional Garlic Ecotypes (Allium sativum L.) from Italy: An Example of Territorial Biodiversity.

Published in:

Sustainability (2071-1050), 2021, v. 13, n. 13, p. 7405, doi. 10.3390/su13137405

By:

Gambelli, Loretta;
Marconi, Stefania;
Durazzo, Alessandra;
Camilli, Emanuela;
Aguzzi, Altero;
Gabrielli, Paolo;
Marletta, Luisa;
Lisciani, Silvia

Publication type:

Article

Qualitative Analysis of Traditional Italian Dishes: FTIR Approach.

Published in:

Sustainability (2071-1050), 2018, v. 10, n. 11, p. 4112, doi. 10.3390/su10114112

By:

Durazzo, Alessandra;
Kiefer, Johannes;
Lucarini, Massimo;
Camilli, Emanuela;
Marconi, Stefania;
Gabrielli, Paolo;
Aguzzi, Altero;
Gambelli, Loretta;
Lisciani, Silvia;
Marletta, Luisa

Publication type:

Article

Carbohydrates Components of Some Italian Local Landraces: Garlic (Allium sativum L.).

Published in:

Sustainability (2071-1050), 2017, v. 9, n. 10, p. 1922, doi. 10.3390/su9101922

By:

Lisciani, Silvia;
Gambelli, Loretta;
Durazzo, Alessandra;
Marconi, Stefania;
Camilli, Emanuela;
Rossetti, Cecilia;
Gabrielli, Paolo;
Aguzzi, Altero;
Temperini, Olindo;
Marletta, Luisa

Publication type:

Article

Food Composition Databases: Considerations about Complex Food Matrices.

Published in:

Foods, 2018, v. 7, n. 1, p. 2, doi. 10.3390/foods7010002

By:

Marconi, Stefania;
Durazzo, Alessandra;
Camilli, Emanuela;
Lisciani, Silvia;
Gabrielli, Paolo;
Aguzzi, Altero;
Gambelli, Loretta;
Lucarini, Massimo;
Marletta, Luisa

Publication type:

Article

Antinutritional factors, nutritional improvement, and future food use of common beans: A perspective.

Published in:

Frontiers in Plant Science, 2022, v. 13, p. 1, doi. 10.3389/fpls.2022.992169

By:

Cominelli, Eleonora;
Sparvoli, Francesca;
Lisciani, Silvia;
Forti, Chiara;
Camilli, Emanuela;
Ferrari, Marika;
Le Donne, Cinzia;
Marconi, Stefania;
Vorster, Barend Juan;
Botha, Anna-Maria;
Marais, Diana;
Losa, Alessia;
Sala, Tea;
Reboul, Emmanuelle;
Alvarado-Ramos, Katherine;
Waswa, Boaz;
Ekesa, Beatrice;
Aragão, Francisco;
Kunert, Karl

Publication type:

Article

Legumes and common beans in sustainable diets: nutritional quality, environmental benefits, spread and use in food preparations.

Published in:

Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2024.1385232

By:

Lisciani, Silvia;
Marconi, Stefania;
Le Donne, Cinzia;
Camilli, Emanuela;
Aguzzi, Altero;
Gabrielli, Paolo;
Gambelli, Loretta;
Kunert, Karl;
Marais, Diana;
Vorster, Barend Juan;
Alvarado-Ramos, Katherine;
Reboul, Emmanuelle;
Cominelli, Eleonora;
Preite, Chiara;
Sparvoli, Francesca;
Losa, Alessia;
Sala, Tea;
Botha, Anna-Maria;
Ferrari, and Marika

Publication type:

Article

In order to lower the antinutritional activity of serine protease inhibitors, we need to understand their role in seed development.

Published in:

Frontiers in Plant Science, 2023, p. 1, doi. 10.3389/fpls.2023.1252223

By:

Vorster, Juan;
van der Westhuizen, Willem;
du Plessis, Gedion;
Marais, Diana;
Sparvoli, Francesca;
Cominelli, Eleonora;
Camilli, Emanuela;
Ferrari, Marika;
Le Donne, Cinzia;
Marconi, Stefania;
Lisciani, Silvia;
Losa, Alessia;
Sala, Tea;
Kunert, Karl

Publication type:

Article

Effects of Household Cooking on Mineral Composition and Retention in Widespread Italian Vegetables.

Published in:

Nutrients, 2025, v. 17, n. 3, p. 423, doi. 10.3390/nu17030423

By:

Lisciani, Silvia;
Aguzzi, Altero;
Gabrielli, Paolo;
Camilli, Emanuela;
Gambelli, Loretta;
Marletta, Luisa;
Marconi, Stefania

Publication type:

Article

Antioxidant Properties of Four Commonly Consumed Popular Italian Dishes.

Published in:

Molecules, 2019, v. 24, n. 8, p. 1543, doi. 10.3390/molecules24081543

By:

Durazzo, Alessandra;
Lucarini, Massimo;
Santini, Antonello;
Camilli, Emanuela;
Gabrielli, Paolo;
Marconi, Stefania;
Lisciani, Silvia;
Aguzzi, Altero;
Gambelli, Loretta;
Novellino, Ettore;
Marletta, Luisa

Publication type:

Article

Dietary Lignans: Definition, Description and Research Trends in Databases Development.

Published in:

Molecules, 2018, v. 23, n. 12, p. 3251, doi. 10.3390/molecules23123251

By:

Durazzo, Alessandra;
Lucarini, Massimo;
Camilli, Emanuela;
Marconi, Stefania;
Gabrielli, Paolo;
Lisciani, Silvia;
Gambelli, Loretta;
Aguzzi, Altero;
Novellino, Ettore;
Santini, Antonello;
Turrini, Aida;
Marletta, Luisa

Publication type:

Article

From Plant Compounds to Botanicals and Back: A Current Snapshot.

Published in:

Molecules, 2018, v. 23, n. 8, p. 1844, doi. 10.3390/molecules23081844

By:

Durazzo, Alessandra;
D’Addezio, Laura;
Camilli, Emanuela;
Piccinelli, Raffaela;
Turrini, Aida;
Marletta, Luisa;
Marconi, Stefania;
Lucarini, Massimo;
Lisciani, Silvia;
Gabrielli, Paolo;
Gambelli, Loretta;
Aguzzi, Altero;
Sette, Stefania;
McPhee, Derek J.

Publication type:

Article