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Genetic evaluation of beef carcass data using different endpoint adjustments.
- Published in:
- Journal of Animal Science, 2007, v. 85, n. 5, p. 1120, doi. 10.2527/jas.2006-694
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- Article
The effects of cattle sex on carcass characteristics and longissimus muscle palatability.
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- Journal of Animal Science, 2006, v. 84, n. 7, p. 1820, doi. 10.2527/jas.2004-418
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- Article
Effect of administration of human chorionic gonadotropin after artificial insemination on concentrations of progesterone and conception rates in beef heifers.
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- Journal of Animal Science, 2005, v. 83, n. 6, p. 1403, doi. 10.2527/2005.8361403x
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- Article
Yearling adjustments for pelvic area of test station bulls
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- Journal of Animal Science, 1991, v. 69, n. 6, p. 2269
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- Article
Composition of pork carcasses by potassium-40 liquid scintillation detection: estimation and validation
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- Journal of Animal Science, 1991, v. 69, n. 1, p. 47
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- Article
Comparison of market hog characteristics of pigs selected by feeder pig frame size or current USDA feeder pig grade standards
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- Journal of Animal Science, 1990, v. 68, n. 8, p. 2217
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- Article
Predictive equations for estimating lean cuts, fat standardized lean, chemical composition, bone and value of pork carcasses
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- Journal of Animal Science, 1989, v. 67, n. 8, p. 2033
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- Article
Relationship between feeder pig frame size and market hog characteristics
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- Journal of Animal Science, 1987, v. 65, n. 5, p. 1167
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- Article
Carcass and Palatability Characteristics of Beef Produced on Pasture, Corn Silage and Corn Grain
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- Journal of Animal Science, 1983, v. 57, n. 4, p. 791
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- Article