Found: 22
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The Effect of a Bacillus -Based Probiotic on Sow and Piglet Performance in Two Production Cycles.
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- Animals (2076-2615), 2023, v. 13, n. 20, p. 3163, doi. 10.3390/ani13203163
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- Article
Insight into dominant intestinal microbiota and the fatty acids profile of turkeys following the administration of synbiotic preparations.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 12, p. 5272, doi. 10.1002/jsfa.11881
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- Article
The Effects of Sodium Butyrate, Coated Sodium Butyrate, and Butyric Acid Glycerides on Nutrient Digestibility, Gastrointestinal Function, and Fecal Microbiota in Turkeys.
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- Animals (2076-2615), 2022, v. 12, n. 14, p. 1836, doi. 10.3390/ani12141836
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- Article
The Effects of Different Forms of Butyric Acid on the Performance of Turkeys, Carcass Quality, Incidence of Footpad Dermatitis and Economic Efficiency.
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- Animals (2076-2615), 2022, v. 12, n. 11, p. 1458, doi. 10.3390/ani12111458
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- Article
Dietary Resin Acid Concentrate Improved Performance of Broiler Chickens and Litter Quality in Three Experiments.
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- Animals (2076-2615), 2021, v. 11, n. 11, p. 3045, doi. 10.3390/ani11113045
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- Article
Biostimulating effect of l‐tryptophan on the yield and chemical and microbiological quality of perennial ryegrass (Lolium perenne) herbage and silage for ruminant.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 9, p. 3969, doi. 10.1002/jsfa.10999
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- Article
The Effect of Using New Synbiotics on the Turkey Performance, the Intestinal Microbiota and the Fecal Enzymes Activity in Turkeys Fed Ochratoxin A Contaminated Feed.
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- Toxins, 2020, v. 12, n. 9, p. 578, doi. 10.3390/toxins12090578
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- Article
The effect of an additive containing three Lactobacillus species on the fermentation pattern and microbiological status of silage.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 3, p. 1174, doi. 10.1002/jsfa.10126
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- Article
The effect of herbal feed additive on the growth performance, carcass characteristics and meat quality of broiler chickens fed low-energy diets.
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- Archives Animal Breeding / Archiv Tierzucht, 2019, v. 62, n. 1, p. 33, doi. 10.5194/aab-62-33-2019
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- Article
The effect of polyphenols and vitamin E on the antioxidant status and meat quality of broiler chickens fed low-quality oil.
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- Archives Animal Breeding / Archiv Tierzucht, 2019, v. 62, n. 1, p. 287, doi. 10.5194/aab-62-287-2019
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- Article
THE EFFECT OF GRASS SILAGE QUALITY AND SUPPLEMENTARY CONCENTRATE LEVELS ON FEED INTAKE AND FATTENING PERFORMANCE OF CROSSBRED STEERS.
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- Journal of Elementology, 2016, v. 21, n. 4, p. 1103, doi. 10.5601/jelem.2015.20.4.1061
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- Article
EFFECT OF A HARVEST TIME AND CULTIVAR ON THE CHEMICAL COMPOSITION AND IN VITRO RUMINAL DRY MATTER DEGRADABILITY OF PERENNIAL RYEGRASS (LOLIUM PERENNE L.).
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- Journal of Elementology, 2016, v. 21, n. 3, p. 811, doi. 10.5601/jelem.2015.20.4.1039
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- Article
INFLUENCE OF AN ORGANIC SUPPLEMENT OF COPPER, ZINC AND MANGANESE IN FEED RATIONS ON CONCENTRATIONS OF THESE ELEMENTS IN THE COAT OF POLISH KONIK HORSES.
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- Journal of Elementology, 2016, v. 21, n. 2, p. 549, doi. 10.5601/jelem.2015.20.1.914
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- Article
PROFIL AMINOKWASOWY BIAŁKA ORAZ WARTOŚĆ POKARMOWA ZIELONKI Z RUTWICY WSCHODNIEJ (GALEGA ORIENTALIS LAM.) W ZALEŻNOŚCI OD FAZY FENOLOGICZNEJ.
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- Zeszyty Naukowe Uniwersytetu Przyrodniczego we Wroclawiu: Biologia i Hodowla Zwierzat, 2016, v. 81, n. 618, p. 19
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- Article
MYCOTOXINS AND BIOGENIC AMINES CONTENT AND THEIR CHANGES DURING STORAGES IN PRODUCED IN LITHUANIA IN MAIZE SILAGES.
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- Veterinarija ir Zootechnika, 2016, v. 73, n. 095, p. 58
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- Article
CHANGES IN THE AMINO ACID COMPOSITION DURING THE ENSILING OF LUCERNE AND RED CLOVER IN ROUND BALES.
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- Journal of Elementology, 2015, v. 20, n. 4, p. 965, doi. 10.5601/jelem.2015.20.1.863
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- Article
THE EFFECT OF ENSILING IN ROUND BALES ON THE CONTENT OF NITROGEN FRACTIONS IN LUCERNE AND RED CLOVER PROTEIN.
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- Journal of Elementology, 2015, v. 20, n. 2, p. 285, doi. 10.5601/jelem.2014.19.4.643
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- Article
Effect of feeding silages from different plant raw materials on the profile of fatty acids, cholesterol, and vitamins A and E in lamb meat.
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- Acta Veterinaria Brno, 2014, v. 83, n. 4, p. 371, doi. 10.2754/avb201483040371
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- Article
NITROGEN FRACTIONS AND AMINO ACID CONTENT IN ALFALFA AND RED CLOVER IMMEDIATELY AFTER CUTTING AND AFTER WILTING IN THE FIELD.
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- Journal of Elementology, 2014, v. 19, n. 3, p. 723, doi. 10.5601/jelem.2014.19.2.692
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- Article
EFFECTS OF MAGNESIUM ON PORK QUALITY.
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- Journal of Elementology, 2011, v. 16, n. 2, p. 325, doi. 10560/jelem.2011.16.2.14
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- Article
Fermentation and Proteolysis During the Ensilage of Wilted and Unwilted Diploid and Tetraploid Red Clover.
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- Journal of Central European Agriculture, 2011, v. 12, n. 1, p. 179, doi. 10.5513/JCEA01/12.1.897
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- Article
EFFECT OF DIETARY MANNAN-OLIGOSACCHARIDES AND ESSENTIAL OILS ON GROWTH PERFORMANCE OF PIGLETS.
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- Veterinarija ir Zootechnika, 2010, v. 50, n. 72, p. 54
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- Article