Found: 24
Select item for more details and to access through your institution.
Purification, HR-LC-ESI-MS-MS Identification, and Peptide Prediction of Bacteriocin-Like Inhibitory Substances Produced by Streptomyces sp. Isolated from Chanos chanos.
- Published in:
- International Journal of Food Science, 2022, p. 1, doi. 10.1155/2022/8672643
- By:
- Publication type:
- Article
ANTIFUNGAL ACTIVITY OF REUTERIN AGAINST AFLATOXIGENIC ASPERGILLUS FLAVUS.
- Published in:
- Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 13, n. 2, p. 1, doi. 10.55251/jmbfs.10032
- By:
- Publication type:
- Article
Low molecular weight peptides in tauco, a fermented soy product, associated to umami taste through peptidomics‐sensomics approach.
- Published in:
- International Journal of Food Science & Technology, 2024, v. 59, n. 5, p. 3151, doi. 10.1111/ijfs.17060
- By:
- Publication type:
- Article
Bioinformatics analysis of purified and identified novel bacteriocin‐like inhibitory substances produced by Streptomyces sp.
- Published in:
- International Journal of Food Science & Technology, 2024, v. 59, n. 4, p. 2647, doi. 10.1111/ijfs.17008
- By:
- Publication type:
- Article
Effect of extrusion processing and simulated human digestion on the allergenicity of bambara groundnut protein.
- Published in:
- International Journal of Food Science & Technology, 2023, v. 58, n. 9, p. 4551, doi. 10.1111/ijfs.16555
- By:
- Publication type:
- Article
Chemical and Antioxidant Characteristics of Skin-Derived Collagen Obtained by Acid-Enzymatic Hydrolysis of Bigeye Tuna (Thunnus obesus).
- Published in:
- Marine Drugs, 2021, v. 19, n. 4, p. 222, doi. 10.3390/md19040222
- By:
- Publication type:
- Article
Fried Shallot Quality : Perception and Differentiation.
- Published in:
- Current Research in Nutrition & Food Science, 2020, v. 8, n. 1, p. 97, doi. 10.12944/CRNFSJ.8.1.09
- By:
- Publication type:
- Article
Phenolic Compound Profile and Functionality of Aqueous Overripe Tempe Extracts.
- Published in:
- Current Research in Nutrition & Food Science, 2019, v. 7, n. 2, p. 382, doi. 10.12944/CRNFSJ.7.2.08
- By:
- Publication type:
- Article
Variability and relationship of six Indonesian shallots (Allium cepa var. ascalonicum) cultivars based on amino acid profiles and fried shallot’s sensory characteristics.
- Published in:
- Biodiversitas: Journal of Biological Diversity, 2021, v. 22, n. 8, p. 3327, doi. 10.13057/biodiv/d220828
- By:
- Publication type:
- Article
Antibacterial and antioxidant potential of ethyl acetate extract from Streptomyces AIA12 and AIA17 isolated from gut of Chanos chanos.
- Published in:
- Biodiversitas: Journal of Biological Diversity, 2021, v. 22, n. 8, p. 3196, doi. 10.13057/biodiv/d220813
- By:
- Publication type:
- Article
FOLATE PRODUCTION AND ITS DISTRIBUTION DURING GROWTH OF LACTIC ACID BACTERIA ISOLATED FROM FERMENTED FOOD AND BREAST MILK.
- Published in:
- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2023, v. 47, n. 1, p. 167, doi. 10.35219/foodtechnology.2023.1.11
- By:
- Publication type:
- Article
The Occurrence of Folate Biosynthesis Genes in Lactic Acid Bacteria from Different Sources.
- Published in:
- Food Technology & Biotechnology, 2023, v. 61, n. 2, p. 226, doi. 10.17113/ftb.61.02.23.7929
- By:
- Publication type:
- Article
Structural changes to starch after acid hydrolysis, debranching, autoclaving-cooling cycles, and heat moisture treatment (HMT): A review.
- Published in:
- Starch / Staerke, 2018, v. 70, n. 1/2, p. 1, doi. 10.1002/star.201700028
- By:
- Publication type:
- Article
The Bioactivity Prediction of Peptides from Tuna Skin Collagen Using Integrated Method Combining In Vitro and In Silico.
- Published in:
- Foods, 2021, v. 10, n. 11, p. 2739, doi. 10.3390/foods10112739
- By:
- Publication type:
- Article
Nutritional composition of tauco as Indonesian fermented soybean paste.
- Published in:
- Journal of Ethnic Foods, 2022, v. 9, n. 1, p. 1, doi. 10.1186/s42779-022-00159-y
- By:
- Publication type:
- Article
Antidiabetic components from the hexane extract of red kidney beans (Phaseolus vulgaris L.): isolation and structure determination.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2020, v. 84, n. 3, p. 598, doi. 10.1080/09168451.2019.1691911
- By:
- Publication type:
- Article
Evaluation of Peptide Contribution to the Intense Umami Taste of Japanese Soy Sauces.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 3, p. S277, doi. 10.1111/j.1365-2621.2006.tb15654.x
- By:
- Publication type:
- Article
Studi Senyawa Perisa pada Online Marketplaces di Indonesia: Jenis Senyawa Perisa dan Legalitasnya.
- Published in:
- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2024, v. 35, n. 1, p. 27, doi. 10.6066/jtip.2024.35.1.27
- By:
- Publication type:
- Article
Modulasi Kadar Pati Resisten Berbagai Pangan Karbohidrat melalui Pemanasan Microwave: Meta-Analisis.
- Published in:
- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2023, v. 34, n. 2, p. 210, doi. 10.6066/jtip.2023.34.2.210
- By:
- Publication type:
- Article
Karakterisasi Fisiko-Kimia Biji dan Kulit Ari Kacang Bogor Asal Jampang-Sukabumi Jawa Barat.
- Published in:
- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2022, v. 33, n. 2, p. 178, doi. 10.6066/jtip.2022.33.2.178
- By:
- Publication type:
- Article
PEMETAAN KARAKTERISTIK KIMIA BIJI KOPI ARABIKA GAYO DAN ROBUSTA GAYO.
- Published in:
- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2020, v. 31, n. 1, p. 76, doi. 10.6066/jtip.2020.31.1.76
- By:
- Publication type:
- Article
APLIKASI EKSTRAK KUNYIT UNTUK PENGENDALIAN PERTUMBUHAN MIKROBA PADA TAHU SELAMA PENYIMPANAN.
- Published in:
- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2018, v. 29, n. 1, p. 19, doi. 10.6066/jtip.2018.29.1.19
- By:
- Publication type:
- Article
BEBERAPA PENCIRI BERBASIS SEKUENS UNTUK MENGENALI SIFAT FUNGSIONAL PEPTIDA BIOAKTIF: STUDI EKSPLORASI.
- Published in:
- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2018, v. 29, n. 1, p. 1, doi. 10.6066/jtip.2018.29.1.1
- By:
- Publication type:
- Article
Optimization of Ultrasound-Assisted Cold-Brew Method for Developing Roselle (Hibiscus sabdariffa L.)-Based Tisane with High Antioxidant Activity.
- Published in:
- Beverages, 2023, v. 9, n. 3, p. 58, doi. 10.3390/beverages9030058
- By:
- Publication type:
- Article