Works by Lindholm Bøgh, Katrine

Results: 24

Food Allergens: Is There a Correlation between Stability to Digestion and Allergenicity?

Published in:

2016

By:

Bøgh, Katrine Lindholm;
Madsen, Charlotte Bernhard;
Bøgh, Katrine Lindholm

Publication type:

journal article

Current challenges facing the assessment of the allergenic capacity of food allergens in animal models.

Published in:

Clinical & Translational Allergy, 2016, v. 6, p. 1, doi. 10.1186/s13601-016-0110-2

By:

Lindholm Bøgh, Katrine;
van Bilsen, Jolanda;
Głogowski, Robert;
López-Expósito, Iván;
Bouchaud, Grégory;
Blanchard, Carine;
Bodinier, Marie;
Smit, Joost;
Pieters, Raymond;
Bastiaan-Net, Shanna;
de Wit, Nicole;
Untersmayr, Eva;
Adel-Patient, Karine;
Knippels, Leon;
Epstein, Michelle M.;
Noti, Mario;
Nygaard, Unni Cecilie;
Kimber, Ian;
Verhoeckx, Kitty;
O'Mahony, Liam

Publication type:

Article

Amoxicillin does not affect the development of cow's milk allergy in a Brown Norway rat model.

Published in:

Scandinavian Journal of Immunology, 2022, v. 95, n. 5, p. 1, doi. 10.1111/sji.13148

By:

Locke, Arielle Vallée;
Larsen, Jeppe Madura;
Graversen, Katrine Bækby;
Licht, Tine Rask;
Bahl, Martin Iain;
Bøgh, Katrine Lindholm

Publication type:

Article

The use of aluminium hydroxide as adjuvant modulates the specific antibody response—A Brown Norway rat study with native and denatured cow's milk allergens.

Published in:

Scandinavian Journal of Immunology, 2020, v. 92, n. 1, p. 1, doi. 10.1111/sji.12891

By:

Bøgh, Katrine Lindholm;
Andreasen, Mie Scharff;
Madsen, Charlotte Bernhard

Publication type:

Article

Production of allergen-specific immunotherapeutic agents for the treatment of food allergy.

Published in:

Critical Reviews in Biotechnology, 2020, v. 40, n. 6, p. 881, doi. 10.1080/07388551.2020.1772194

By:

Larsen, Jeppe Madura;
Bang-Berthelsen, Claus Heiner;
Qvortrup, Katrine;
Sancho, Ana Isabel;
Hansen, Anders Højgaard;
Andersen, Kasper Ivert Hentzer;
Thacker, Sonnich Sunil Nørtoft;
Eiwegger, Thomas;
Upton, Julia;
Bøgh, Katrine Lindholm

Publication type:

Article

Alternatives to Cow's Milk-Based Infant Formulas in the Prevention and Management of Cow's Milk Allergy.

Published in:

Foods, 2022, v. 11, n. 7, p. 926, doi. 10.3390/foods11070926

By:

Maryniak, Natalia Zofia;
Sancho, Ana Isabel;
Hansen, Egon Bech;
Bøgh, Katrine Lindholm

Publication type:

Article

Precision cut intestinal slices, a novel model of acute food allergic reactions.

Published in:

Allergy, 2023, v. 78, n. 2, p. 500, doi. 10.1111/all.15579

By:

Hung, Lisa;
Celik, Alper;
Yin, Xiaojun;
Yu, Kai;
Berenjy, Alireza;
Kothari, Akash;
Obernolte, Helena;
Upton, Julia E. M.;
Lindholm Bøgh, Katrine;
Somers, Gino R.;
Siddiqui, Iram;
Grealish, Martin;
Quereshy, Fayez A.;
Sewald, Katherina;
Chiu, Priscilla P. L.;
Eiwegger, Thomas

Publication type:

Article

Preventive sublingual immunotherapy with House Dust Mite extract modulates epitope diversity in pre‐school children.

Published in:

Allergy, 2019, v. 74, n. 4, p. 780, doi. 10.1111/all.13658

By:

Ponce, Marta;
Schroeder, Fabian;
Bannert, Christina;
Schmidthaler, Klara;
Hansen, Christian Skjødt;
Lindholm Bøgh, Katrine;
Soldo, Regina;
Tsui, Stephen Kwok‐Wing;
Weinhäusel, Andreas;
Szépfalusi, Zsolt;
Eiwegger, Thomas

Publication type:

Article

COST Action 'ImpARAS': what have we learnt to improve food allergy risk assessment. A summary of a 4 year networking consortium.

Published in:

Clinical & Translational Allergy, 2020, v. 10, n. 1, p. 1, doi. 10.1186/s13601-020-00318-x

By:

Verhoeckx, Kitty;
Lindholm Bøgh, Katrine;
Constable, Anne;
Epstein, Michelle M.;
Hoffmann Sommergruber, Karin;
Holzhauser, Thomas;
Houben, Geert;
Kuehn, Annette;
Roggen, Erwin;
O'Mahony, Liam;
Remington, Ben;
Crevel, René

Publication type:

Article

Preclinical Brown Norway Rat Models for the Assessment of Infant Formulas in the Prevention and Treatment of Cow's Milk Allergy.

Published in:

International Archives of Allergy & Immunology, 2019, v. 178, n. 4, p. 307, doi. 10.1159/000495801

By:

Jensen, Louise Heydenreich;
Larsen, Jeppe Madura;
Madsen, Charlotte Bernhard;
Laursen, Rune Rønhave;
Jacobsen, Lotte Neergaard;
Bøgh, Katrine Lindholm

Publication type:

Article

An Animal Model for Wheat Allergy Skin Sensitisation: A Comparative Study in Naive versus Tolerant Brown Norway Rats.

Published in:

International Archives of Allergy & Immunology, 2019, v. 178, n. 2, p. 106, doi. 10.1159/000493802

By:

Ballegaard, Anne-Sofie Ravn;
Madsen, Charlotte Bernhard;
Bøgh, Katrine Lindholm

Publication type:

Article

The Sensitising Capacity of Intact β-Lactoglobulin Is Reduced by Co-Administration with Digested β-Lactoglobulin.

Published in:

International Archives of Allergy & Immunology, 2013, v. 161, n. 1, p. 21, doi. 10.1159/000343042

By:

Lindholm Bøgh, Katrine;
Barkholt, Vibeke;
Bernhard Madsen, Charlotte

Publication type:

Article

Novel foods: allergenicity assessment of insect proteins.

Published in:

EFSA Journal, 2022, v. 20, p. 1, doi. 10.2903/j.efsa.2022.e200910

By:

Liguori, Biase;
Sancho, Ana Isabel;
Poulsen, Morten;
Lindholm Bøgh, Katrine

Publication type:

Article

Novel foods: allergenicity assessment of insect proteins.

Published in:

EFSA Journal, 2022, v. 20, n. 12, p. 1, doi. 10.2903/j.efsa.2022.e200910

By:

Liguori, Biase;
Sancho, Ana Isabel;
Poulsen, Morten;
Lindholm Bøgh, Katrine

Publication type:

Article

Risk–benefit assessment of seaweed Allergenicity risk assessment of novel protein.

Published in:

EFSA Journal, 2022, v. 20, p. 1, doi. 10.2903/j.efsa.2022.e200414

By:

Garciarena, Irene Nuin;
Poulsen, Morten;
Lindholm Bøgh, Katrine

Publication type:

Article

Gluten tolerance prevents oral sensitization with enzymatic or acid hydrolyzed gluten: A study in Brown Norway rats.

Published in:

PLoS ONE, 2020, v. 15, n. 4, p. 1, doi. 10.1371/journal.pone.0231139

By:

Madsen, Charlotte Bernhard;
Bøgh, Katrine Lindholm

Publication type:

Article

Camel Milk Cannot Prevent the Development of Cow's Milk Allergy—A Study in Brown Norway Rats.

Published in:

Molecular Nutrition & Food Research, 2023, v. 67, n. 2, p. 1, doi. 10.1002/mnfr.202200359

By:

Maryniak, Natalia Zofia;
Stage, Mette Halkjær;
Ballegaard, Anne‐Sofie Ravn;
Sancho, Ana Isabel;
Hansen, Egon Bech;
Bøgh, Katrine Lindholm

Publication type:

Article

Acid Hydrolysis of Gluten Enhances the Skin Sensitizing Potential and Drives Diversification of IgE Reactivity to Unmodified Gluten Proteins.

Published in:

Molecular Nutrition & Food Research, 2021, v. 65, n. 23, p. 1, doi. 10.1002/mnfr.202100416

By:

Ballegaard, Anne‐Sofie Ravn;
Castan, Laure;
Larsen, Jeppe Madura;
Piras, Cristian;
Villemin, Clélia;
Andersen, Daniel;
Madsen, Charlotte Bernhard;
Roncada, Paola;
Brix, Susanne;
Denery‐Papini, Sandra;
Mazzucchelli, Gabriel;
Bouchaud, Grégory;
Bøgh, Katrine Lindholm

Publication type:

Article

Quinoa (Chenopodium quinoa Willd.) Seeds Increase Intestinal Protein Uptake.

Published in:

Molecular Nutrition & Food Research, 2021, v. 65, n. 13, p. 1, doi. 10.1002/mnfr.202100102

By:

Ballegaard, Anne‐Sofie Ravn;
Larsen, Jeppe Madura;
Rasmussen, Peter Have;
Untersmayr, Eva;
Pilegaard, Kirsten;
Bøgh, Katrine Lindholm

Publication type:

Article

Prophylactic Peanut Allergen Ara h 6 Sublingual Immunotherapy Drives Expansion of FoxP3<sup>+</sup>Helios<sup>−</sup> Regulatory T Cells in the Absence of Allergen‐Specific IgA.

Published in:

Immunology, 2025, v. 174, n. 3, p. 340, doi. 10.1111/imm.13883

By:

Larsen, Jeppe Madura;
Lundsgaard, Emma Alberte;
Danneskiold‐Samsøe, Niels Banhos;
Sonne, Si Brask;
Rigby, Neil Marcus;
Mackie, Alan Robert;
Kristiansen, Karsten;
Bøgh, Katrine Lindholm

Publication type:

Article

The role of skin inflammation, barrier dysfunction, and oral tolerance in skin sensitization to gluten‐derived hydrolysates in a rat model.

Published in:

Contact Dermatitis (01051873), 2023, v. 88, n. 2, p. 109, doi. 10.1111/cod.14233

By:

Larsen, Jeppe Madura;
Ballegaard, Anne‐Sofie Ravn;
Dominguez, Angela Serrano;
Kristoffersen, Nanna Jordahn;
Maryniak, Natalia Zofia;
Locke, Arielle Vallee;
Kazemi, Sahar;
Epstein, Michelle;
Madsen, Charlotte Bernhard;
Bøgh, Katrine Lindholm

Publication type:

Article

Comparison of the Allergenicity and Immunogenicity of Camel and Cow's Milk—A Study in Brown Norway Rats.

Published in:

Nutrients, 2018, v. 10, n. 12, p. 1903, doi. 10.3390/nu10121903

By:

Maryniak, Natalia Zofia;
Hansen, Egon Bech;
Ballegaard, Anne-Sofie Ravn;
Sancho, Ana Isabel;
Bøgh, Katrine Lindholm

Publication type:

Article

Partially Hydrolysed Whey Has Superior Allergy Preventive Capacity Compared to Intact Whey Regardless of Amoxicillin Administration in Brown Norway Rats.

Published in:

Frontiers in Immunology, 2021, v. 12, p. 1, doi. 10.3389/fimmu.2021.705543

By:

Graversen, Katrine Bækby;
Larsen, Jeppe Madura;
Pedersen, Signe Schultz;
Sørensen, Laila Vestergaard;
Christoffersen, Heidi Frahm;
Jacobsen, Lotte Neergaard;
Halken, Susanne;
Licht, Tine Rask;
Bahl, Martin Iain;
Bøgh, Katrine Lindholm

Publication type:

Article

Animal models of allergen‐specific immunotherapy in food allergy: Overview and opportunities.

Published in:

Clinical & Experimental Allergy, 2018, v. 48, n. 10, p. 1255, doi. 10.1111/cea.13212

By:

Larsen, Jeppe Madura;
Bøgh, Katrine Lindholm

Publication type:

Article