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Neuroprotective Effect of Curcumin-Loaded RGD Peptide-PEGylated Nanoliposomes.
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- Pharmaceutics, 2023, v. 15, n. 12, p. 2665, doi. 10.3390/pharmaceutics15122665
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- Article
Impact of a Starch Hydrolysate on the Production of Exopolysaccharides in a Fermented Plant-Based Dessert Formulation.
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- Foods, 2023, v. 12, n. 20, p. 3868, doi. 10.3390/foods12203868
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- Article
Gelatin Methacryloyl (GelMA) Hydrogel Scaffolds: Predicting Physical Properties Using an Experimental Design Approach.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 17, p. 13359, doi. 10.3390/ijms241713359
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- Article
Alzheimer's Disease: Treatment Strategies and Their Limitations.
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- International Journal of Molecular Sciences, 2022, v. 23, n. 22, p. 13954, doi. 10.3390/ijms232213954
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- Article
Hop Extract Anti-Inflammatory Effect on Human Chondrocytes Is Potentiated When Encapsulated in Rapeseed Lecithin Nanoliposomes.
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- International Journal of Molecular Sciences, 2022, v. 23, n. 20, p. 12423, doi. 10.3390/ijms232012423
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- Article
Transfer Phenomena of Nanoliposomes by Live Imaging of Primary Cultures of Cortical Neurons.
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- Pharmaceutics, 2022, v. 14, n. 10, p. N.PAG, doi. 10.3390/pharmaceutics14102172
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- Article
Preservative Effect of Ginger Root (Zingiber officinale R.) Extract in Refined Palm Olein Subjected to Accelerated Thermal Oxidation.
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- Journal of Food Quality, 2022, p. 1, doi. 10.1155/2022/3388201
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- Article
Encapsulation of Salmon Peptides in Marine Liposomes: Physico-Chemical Properties, Antiradical Activities and Biocompatibility Assays.
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- Marine Drugs, 2022, v. 20, n. 4, p. N.PAG, doi. 10.3390/md20040249
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- Article
Efficient TGF-β1 Delivery to Articular Chondrocytes In Vitro Using Agro-Based Liposomes.
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- International Journal of Molecular Sciences, 2022, v. 23, n. 5, p. 2864, doi. 10.3390/ijms23052864
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- Article
Use of Active Salmon-Lecithin Nanoliposomes to Increase Polyunsaturated Fatty Acid Bioavailability in Cortical Neurons and Mice.
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- International Journal of Molecular Sciences, 2021, v. 22, n. 21, p. 11859, doi. 10.3390/ijms222111859
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- Article
Nanoliposomes and Nanoemulsions Based on Chia Seed Lipids: Preparation and Characterization.
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- International Journal of Molecular Sciences, 2020, v. 21, n. 23, p. 9079, doi. 10.3390/ijms21239079
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- Article
Lipid Composition of Liposomal Membrane Largely Affects Its Transport and Uptake through Small Intestinal Epithelial Cell Models.
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- Lipids, 2020, v. 55, n. 6, p. 671, doi. 10.1002/lipd.12269
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- Article
Curcumin Loaded Nanoliposomes Localization by Nanoscale Characterization.
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- International Journal of Molecular Sciences, 2020, v. 21, n. 19, p. 7276, doi. 10.3390/ijms21197276
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- Article
Physicochemical Properties and Liposomal Formulations of Hydrolysate Fractions of Four Sea Cucumbers (Holothuroidea: Echinodermata) from the Northwestern Algerian Coast.
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- Molecules, 2020, v. 25, n. 13, p. 2972, doi. 10.3390/molecules25132972
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- Article
Nanoliposomes from Agro-Resources as Promising Delivery Systems for Chondrocytes.
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- International Journal of Molecular Sciences, 2020, v. 21, n. 10, p. 3436, doi. 10.3390/ijms21103436
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- Article
Effects of Bioactive Marine-Derived Liposomes on Two Human Breast Cancer Cell Lines.
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- Marine Drugs, 2020, v. 18, n. 4, p. 211, doi. 10.3390/md18040211
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- Article
Growth-Inhibitory Effect of Chitosan-Coated Liposomes Encapsulating Curcumin on MCF-7 Breast Cancer Cells.
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- Marine Drugs, 2020, v. 18, n. 4, p. 217, doi. 10.3390/md18040217
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- Article
Neurotrophic Effect of Fish-Lecithin Based Nanoliposomes on Cortical Neurons.
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- Marine Drugs, 2019, v. 17, n. 8, p. 406, doi. 10.3390/md17070406
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- Article
Neurotrophic Effect of Fish-Lecithin Based Nanoliposomes on Cortical Neurons.
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- Marine Drugs, 2019, v. 17, n. 7, p. 406, doi. 10.3390/md17070406
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- Article
Preparation, Characterization, and Release Kinetics of Chitosan-Coated Nanoliposomes Encapsulating Curcumin in Simulated Environments.
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- Molecules, 2019, v. 24, n. 10, p. 2023, doi. 10.3390/molecules24102023
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- Article
The Positive Role of Curcumin-Loaded Salmon Nanoliposomes on the Culture of Primary Cortical Neurons.
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- Marine Drugs, 2018, v. 16, n. 7, p. 218, doi. 10.3390/md16070218
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- Article
Effects of natural antioxidants extracted from Cameroonian ginger roots on the oxidative stability of refined palm olein.
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- European Food Research & Technology, 2018, v. 244, n. 6, p. 1015, doi. 10.1007/s00217-017-3019-7
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- Article
Effect of Boiling and roasting on lipid quality, proximate composition, and mineral content of walnut seeds <italic>(Tetracarpidium conophorum)</italic> produced and commercialized in Kumba, South‐West Region Cameroon.
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- Food Science & Nutrition, 2018, v. 6, n. 2, p. 417, doi. 10.1002/fsn3.570
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- Article
Synthesis and Characterization of Nanofunctionalized Gelatin Methacrylate Hydrogels.
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- International Journal of Molecular Sciences, 2017, v. 18, n. 12, p. 2675, doi. 10.3390/ijms18122675
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- Article
Valorization of soursop flowers ( Annona muricata L.) as potent source of natural antioxidants for stabilization of palm olein during accelerated storage.
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- Food Science & Nutrition, 2016, v. 4, n. 6, p. 802, doi. 10.1002/fsn3.349
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- Article
Shea butter solid nanoparticles for curcumin encapsulation: Influence of nanoparticles size on drug loading.
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- European Journal of Lipid Science & Technology, 2016, v. 118, n. 8, p. 1168, doi. 10.1002/ejlt.201500348
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- Article
Natural lecithin promotes neural network complexity and activity.
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- Scientific Reports, 2016, p. 25777, doi. 10.1038/srep25777
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- Article
RSM applied for optimization of deep-fat fried ripe plantain slices and study of oxidation kinetics of oil by a DSC and polar methods.
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- Journal of Food Science & Technology, 2016, v. 53, n. 1, p. 269, doi. 10.1007/s13197-015-2021-y
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- Article
Cooking and Drying Process Optimisation of Shea (Butyrospermum parkii) Butter Extraction.
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- Czech Journal of Food Sciences, 2014, v. 32, n. 6, p. 578, doi. 10.17221/475/2013-cjfs
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- Article
Morphological and Physical Analysis of Natural Phospholipids-Based Biomembranes.
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- PLoS ONE, 2014, v. 9, n. 9, p. 1, doi. 10.1371/journal.pone.0107435
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- Article
Formulation of sub-micron emulsions containing docosahexaenoic acid esterified in triacylglycerols or phospholipids.
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- European Journal of Lipid Science & Technology, 2013, v. 115, n. 11, p. 1294, doi. 10.1002/ejlt.201300045
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- Article
Anxiolytic-Like Effect of a Salmon Phospholipopeptidic Complex Composed of Polyunsaturated Fatty Acids and Bioactive Peptides.
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- Marine Drugs, 2013, v. 11, n. 11, p. 4294, doi. 10.3390/md11114294
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- Article
Vibrational, calorimetric, and molecular conformational study on calcein interaction with model lipid membrane.
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- Journal of Nanoparticle Research, 2013, v. 15, n. 7, p. 1, doi. 10.1007/s11051-013-1792-1
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- Article
Effects of Ar-N<sub>2</sub>-O<sub>2</sub> Microwave Plasma on Poly- L-Lactic Acid Thin Films Designed for Tissue Engineering.
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- Plasma Processes & Polymers, 2013, v. 10, n. 6, p. 535, doi. 10.1002/ppap.201200124
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ASSESSMENT OF THE THERMO-OXIDATION OF THREE CUCURBIT SEED OILS BY DIFFERENTIAL SCANNING CALORIMETRY.
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- Innovative Romanian Food Biotechnology, 2013, v. 12, p. 32
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- Article
Changes of lipids in insect ( Rhynchophorus phoenicis) during cooking and storage.
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- European Journal of Lipid Science & Technology, 2013, v. 115, n. 2, p. 186, doi. 10.1002/ejlt.201200284
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- Article
Structural, hydration, and phase transition properties of phosphatidylcholine from salmon heads.
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- European Journal of Lipid Science & Technology, 2011, v. 113, n. 6, p. 744, doi. 10.1002/ejlt.201000449
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- Article
Irvingia gabonensis fat: nutritional properties and effect of increasing amounts on the growth and lipid metabolism of young rats wistar sp.
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- Lipids in Health & Disease, 2011, v. 10, n. 1, p. 43, doi. 10.1186/1476-511X-10-43
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- Article
Enzyme-assisted hexane extraction of Ricinodendron heudelotii (Bail.) Pierre ex Pax seeds oil.
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- International Journal of Food Science & Technology, 2008, v. 43, n. 7, p. 1169, doi. 10.1111/j.1365-2621.2007.01583.x
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- Article
Effects of Mica, Carnauba Wax, Glycerol, and Sodium Caseinate Concentrations on Water Vapor Barrier and Mechanical Properties of Coated Paper.
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- Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 3, p. E192, doi. 10.1111/j.1365-2621.2005.tb07135.x
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- Article
Proteolytic Extraction of Salmon Oil and PUFA Concentration by Lipases.
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- Marine Biotechnology, 2005, v. 7, n. 1, p. 70, doi. 10.1007/s10126-004-0149-2
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- Article
Nutritional value of veal bone hydrolysate.
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- Journal of Food Science (Wiley-Blackwell), 1997, v. 62, n. 1, p. 183, doi. 10.1111/j.1365-2621.1997.tb04396.x
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- Article
Functional properties of veal bone hydrolysates.
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- Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 4, p. 712, doi. 10.1111/j.1365-2621.1996.tb12187.x
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- Article
Protein recovery from veal bones by enzymatic hydrolysis.
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- Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 5, p. 949, doi. 10.1111/j.1365-2621.1995.tb06268.x
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- Article