Found: 4
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Effects of Maillard reaction products in a glucose–glycine alcoholic solution on antioxidative and antimutagenic activities.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 14, p. 5242, doi. 10.1002/jsfa.9062
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- Article
Stilbenes: A potential preservative for sausage products.
- Published in:
- Journal of Food Processing & Preservation, 2018, v. 42, n. 2, p. 1, doi. 10.1111/jfpp.13456
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- Publication type:
- Article
Effect of Ruellia tuberosa L. on aorta endothelial damage‐associated factors in high‐fat diet and streptozotocin‐induced type 2 diabetic rats.
- Published in:
- Food Science & Nutrition, 2019, v. 7, n. 11, p. 3742, doi. 10.1002/fsn3.1233
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- Publication type:
- Article
Ameliorative effect of Ruellia tuberosa L. on hyperglycemia in type 2 diabetes mellitus and glucose uptake in mouse C2C12 myoblasts.
- Published in:
- Food Science & Nutrition, 2018, v. 6, n. 8, p. 2414, doi. 10.1002/fsn3.840
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- Article