Found: 14
Select item for more details and to access through your institution.
In situ Degradation and Characterization of Endosperm Starch in Waxy Rice with the Inhibition of Starch Branching Enzymes during Seedling Growth.
- Published in:
- International Journal of Molecular Sciences, 2018, v. 19, n. 11, p. 3397, doi. 10.3390/ijms19113397
- By:
- Publication type:
- Article
A Novel Mutation of OsPPDKB, Encoding Pyruvate Orthophosphate Dikinase, Affects Metabolism and Structure of Starch in the Rice Endosperm.
- Published in:
- International Journal of Molecular Sciences, 2018, v. 19, n. 8, p. 2268, doi. 10.3390/ijms19082268
- By:
- Publication type:
- Article
Long branch-chains of amylopectin with B-type crystallinity in rice seed with inhibition of starch branching enzyme I and IIb resist in situ degradation and inhibit plant growth during seedling development: Degradation of rice starch with inhibition of SBEI/IIb during seedling development
- Published in:
- BMC Plant Biology, 2018, v. 18, p. 1, doi. 10.1186/s12870-017-1219-8
- By:
- Publication type:
- Article
The defective effect of starch branching enzyme IIb from weak to strong induces the formation of biphasic starch granules in amylose-extender maize endosperm.
- Published in:
- Plant Molecular Biology, 2020, v. 103, n. 3, p. 355, doi. 10.1007/s11103-020-00998-w
- By:
- Publication type:
- Article
Relationships between X-ray Diffraction Peaks, Molecular Components, and Heat Properties of C-Type Starches from Different Sweet Potato Varieties.
- Published in:
- Molecules, 2022, v. 27, n. 11, p. 3385, doi. 10.3390/molecules27113385
- By:
- Publication type:
- Article
Sizes, Components, Crystalline Structure, and Thermal Properties of Starches from Sweet Potato Varieties Originating from Different Countries.
- Published in:
- Molecules, 2022, v. 27, n. 6, p. 1905, doi. 10.3390/molecules27061905
- By:
- Publication type:
- Article
Effects of Variety and Growing Location on Physicochemical Properties of Starch from Sweet Potato Root Tuber.
- Published in:
- Molecules, 2021, v. 26, n. 23, p. 7137, doi. 10.3390/molecules26237137
- By:
- Publication type:
- Article
A New SNP in AGPL2 , Associated with Floury Endosperm in Rice, Is Identified Using a Modified MutMap Method.
- Published in:
- Agronomy, 2023, v. 13, n. 5, p. 1381, doi. 10.3390/agronomy13051381
- By:
- Publication type:
- Article
Changes in kernel properties, in situ gelatinization, and physicochemical properties of waxy rice with inhibition of starch branching enzyme during cooking.
- Published in:
- International Journal of Food Science & Technology, 2019, v. 54, n. 9, p. 2780, doi. 10.1111/ijfs.14193
- By:
- Publication type:
- Article
Gradually Decreasing Starch Branching Enzyme Expression Is Responsible for the Formation of Heterogeneous Starch Granules.
- Published in:
- Plant Physiology, 2018, v. 176, n. 1, p. 582, doi. 10.1104/pp.17.01013
- By:
- Publication type:
- Article
Starch Components, Starch Properties and Appearance Quality of Opaque Kernels from Rice Mutants.
- Published in:
- Molecules, 2019, v. 24, n. 24, p. 4580, doi. 10.3390/molecules24244580
- By:
- Publication type:
- Article
Comparison of Physicochemical Properties of Starches from Flesh and Peel of Green Banana Fruit.
- Published in:
- Molecules, 2018, v. 23, n. 9, p. 2312, doi. 10.3390/molecules23092312
- By:
- Publication type:
- Article
Comparison of Structural and Functional Properties of Starches from the Rhizome and Bulbil of Chinese Yam (Dioscorea opposita Thunb.).
- Published in:
- Molecules, 2018, v. 23, n. 2, p. 427, doi. 10.3390/molecules23020427
- By:
- Publication type:
- Article
Evaluation of the Molecular Structural Parameters of Normal Rice Starch and Their Relationships with Its Thermal and Digestion Properties.
- Published in:
- Molecules, 2017, v. 22, n. 9, p. 1526, doi. 10.3390/molecules22091526
- By:
- Publication type:
- Article