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Physicochemical Characterization of Hizikia fusiforme Polysaccharide and Its Hypoglycemic Activity via Mediating Insulin‐Stimulated Blood Glucose Utilization of Skeletal Muscle in Type 2 Diabetic Rats.
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- Chemistry & Biodiversity, 2020, v. 17, n. 10, p. 1, doi. 10.1002/cbdv.202000367
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- Article
Effusanin E Suppresses Nasopharyngeal Carcinoma Cell Growth by Inhibiting NF-κB and COX-2 Signaling.
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- PLoS ONE, 2014, v. 9, n. 10, p. 1, doi. 10.1371/journal.pone.0109951
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- Article
Lasiodin Inhibits Proliferation of Human Nasopharyngeal Carcinoma Cells by Simultaneous Modulation of the Apaf-1/Caspase, AKT/MAPK and COX-2/NF-κB Signaling Pathways.
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- PLoS ONE, 2014, v. 9, n. 5, p. 1, doi. 10.1371/journal.pone.0097799
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- Article
Effects of extraction methods on structural characteristics and bile acid‐binding capacities of Moringa oleifera leaf polysaccharide fractions.
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- International Journal of Food Science & Technology, 2020, v. 55, n. 4, p. 1539, doi. 10.1111/ijfs.14430
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- Article
Purification of peptide fraction with antioxidant activity from Moringa oleifera leaf hydrolysate and protective effect of its in vitro gastrointestinal digest on oxidatively damaged erythrocytes.
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- International Journal of Food Science & Technology, 2019, v. 54, n. 1, p. 84, doi. 10.1111/ijfs.13907
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- Article
Monomeric phenolics in different parts of high‐acid apple (<italic>Malus sieversii</italic> f. <italic>niedzwetzkyana</italic> (Dieck) Langenf): a promising source of antioxidants for application in nutraceuticals.
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- International Journal of Food Science & Technology, 2018, v. 53, n. 6, p. 1503, doi. 10.1111/ijfs.13731
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- Article
<italic>Lonicera japonica</italic> Thunb. extract improves the quality of cold‐stored porcine patty through inhibition of lipid and myofibrillar protein oxidation.
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- International Journal of Food Science & Technology, 2018, v. 53, n. 4, p. 986, doi. 10.1111/ijfs.13673
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- Article
Maca (<italic>Lepidium meyenii</italic>) as a source of macamides and polysaccharide in combating of oxidative stress and damage in human erythrocytes.
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- International Journal of Food Science & Technology, 2018, v. 53, n. 2, p. 304, doi. 10.1111/ijfs.13586
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- Article
Antihyperuricemic activities of an ethanolic and aqueous extract of Walnut (Juglans regia L.) shell and a new aldehyde xanthine oxidase inhibitor.
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- International Journal of Food Science & Technology, 2016, v. 51, n. 2, p. 453, doi. 10.1111/ijfs.12995
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- Article
The antioxidant activities and the xanthine oxidase inhibition effects of walnut ( Juglans regia L.) fruit, stem and leaf.
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- International Journal of Food Science & Technology, 2015, v. 50, n. 1, p. 233, doi. 10.1111/ijfs.12672
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- Article
Construction of in vitro fermentation model using gut microbiota relating to glucose and lipid metabolism: a supplementary method for initial screening of polysaccharides with hypoglycemic potentials.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 14, p. 6328, doi. 10.1002/jsfa.11983
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- Article
Bioactive Profiles, Antioxidant Activities, Nitrite Scavenging Capacities and Protective Effects on H<sub>2</sub>O<sub>2</sub>-Injured PC12 Cells of Glycyrrhiza Glabra L. Leaf and Root Extracts.
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- Molecules, 2014, v. 19, n. 7, p. 9101, doi. 10.3390/molecules19079101
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- Article
Editorial: Food-derived bioactive peptides: preparation, identification, and structure-activity relationship.
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- Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2024.1412875
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- Article
Effect of Bergamot and Laoxianghuang Polysaccharides on Gut Microbiota Derived from Patients with Hyperlipidemia: An Integrative Analysis of Microbiome and Metabolome during In Vitro Fermentation.
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- Foods, 2022, v. 11, n. 14, p. 2039, doi. 10.3390/foods11142039
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- Article
The Beneficial Effects of Two Polysaccharide Fractions from Sargassum fusiform against Diabetes Mellitus Accompanied by Dyslipidemia in Rats and Their Underlying Mechanisms.
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- Foods, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/foods11101416
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- Article