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How does health consciousness influence attitudes of elderly people towards traceable agricultural products? Perspectives of the technology acceptance model.
- Published in:
- Ageing & Society, 2020, v. 40, n. 8, p. 1808, doi. 10.1017/S0144686X19000308
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- Article
Effect of Institutional Trust on Consumers' Health and Safety Perceptions and Repurchase Intention for Traceable Fresh Food.
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- Foods, 2021, v. 10, n. 12, p. 2898, doi. 10.3390/foods10122898
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- Article
Effects of Statistical and Narrative Health Claims on Consumer Food Product Evaluation.
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- Frontiers in Psychology, 2021, v. 11, p. N.PAG, doi. 10.3389/fpsyg.2020.541716
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- Article
Effects of presentation of ingredient information with clean labels on older adults' food product evaluation.
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- Current Psychology, 2023, v. 42, n. 22, p. 18515, doi. 10.1007/s12144-022-03023-z
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- Article
Making Decisions for Other People: the Moderating Roles of Risky Information, Health Claims and Product Involvement.
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- Current Psychology, 2017, v. 36, n. 3, p. 530, doi. 10.1007/s12144-016-9440-4
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- Article
Estimation of the Corneal Young’s Modulus In Vivo Based on a Fluid-Filled Spherical-Shell Model with Scheimpflug Imaging.
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- Journal of Ophthalmology, 2017, p. 1, doi. 10.1155/2017/5410143
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- Article
Changes in Intraocular Pressure after Transepithelial Photorefractive Keratectomy and Femtosecond Laser In Situ Keratomileusis.
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- Journal of Ophthalmology, 2021, p. 1, doi. 10.1155/2021/5592195
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- Article
Effects of Food Environments and Eating Environments on Consumers' Food Consumption Volume.
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- Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/7237602
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- Article
Sustainable Development: The Effects of Social Normative Beliefs On Environmental Behaviour.
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- Sustainable Development, 2017, v. 25, n. 6, p. 595, doi. 10.1002/sd.1680
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- Article