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Reversible Acid‐Base Responsive Fluorescence Changes of Solutions and Crystals Based on Anthracenyl Pyridyl Derivatives.
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- ChemPhotoChem, 2023, v. 7, n. 11, p. 1, doi. 10.1002/cptc.202300194
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- Article
Effect of Rice Protein Hydrolysates as an Egg Replacement on the Physicochemical Properties of Flaky Egg Rolls.
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- Foods, 2020, v. 9, n. 2, p. 245, doi. 10.3390/foods9020245
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- Article
THE EFFECTS OF MARKETING STRATEGIES ON CUSTOMER VALUE OF AN ENTERPRISE - WITH CORPORATE CULTURE AS THE MODERATOR.
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- International Journal of Organizational Innovation, 2012, v. 4, n. 4, p. 196
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- Article
Potential Anti-Sarcopenia Effect and Physicochemical and Functional Properties of Rice Protein Hydrolysate Prepared through High-Pressure Processing.
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- Agriculture; Basel, 2023, v. 13, n. 1, p. 209, doi. 10.3390/agriculture13010209
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- Article