Works by Lin, Hong-Hui


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    n-PROPYL GALLATE IS AN INHIBITOR TO TOMATO FRUIT RIPENING.

    Published in:
    Journal of Food Biochemistry, 2012, v. 36, n. 6, p. 657, doi. 10.1111/j.1745-4514.2011.00580.x
    By:
    • XU, FEI;
    • ZHANG, DA-WEI;
    • WANG, JIAN-HUI;
    • ZHANG, ZHONG-WEI;
    • WEN, LIN;
    • DU, JUN-BO;
    • SHANG, JING;
    • YUAN, MING;
    • YUAN, SHU;
    • LIN, HONG-HUI
    Publication type:
    Article
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