Found: 16
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Inventory Systems with an Exponential Deterioration Rate.
- Published in:
- IAENG International Journal of Applied Mathematics, 2024, v. 54, n. 4, p. 663
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- Publication type:
- Article
A Minimum Problem of Cepstral-based Clustering for Time Series.
- Published in:
- IAENG International Journal of Applied Mathematics, 2023, v. 53, n. 2, p. 724
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- Publication type:
- Article
Stevens–Johnson syndrome following cataract surgery.
- Published in:
- Taiwan Journal of Ophthalmology, 2015, v. 5, n. 2, p. 96, doi. 10.1016/j.tjo.2014.05.005
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- Article
Development and Confirmatory Factory Analysis of the Achievement Task Value Scale for University Students.
- Published in:
- 2013
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- Publication type:
- Journal Article
The anti-allergenic properties of milk kefir and soymilk kefir and their beneficial effects on the intestinal microflora.
- Published in:
- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 15, p. 2527, doi. 10.1002/jsfa.2649
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- Publication type:
- Article
Optimization of Incorporated Prebiotics as Coating Materials for Probiotic Microencapsulation.
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- Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 5, p. M260, doi. 10.1111/j.1365-2621.2005.tb09981.x
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- Publication type:
- Article
Effect of lactic or acetic acid on degradation of myofibrillar proteins in post-mortem goose ( Anser anser) breast muscle.
- Published in:
- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 2, p. 231, doi. 10.1002/(SICI)1097-0010(20000115)80:2<231::AID-JSFA521>3.0.CO;2-L
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- Publication type:
- Article
Functional properties of porcine blood globin decolourized by different methods.
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- International Journal of Food Science & Technology, 1998, v. 33, n. 4, p. 419, doi. 10.1046/j.1365-2621.1998.00223.x
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- Publication type:
- Article
Culture filtrates from a fermented rice product (lao-chao) and their effects on...
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1997, v. 62, n. 5, p. 1080, doi. 10.1111/j.1365-2621.1997.tb15042.x
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- Publication type:
- Article
Screening and characterization of fungal cultures for a milk-clotting enzyme for use in an oriental style dairy product.
- Published in:
- Journal of Dairy Research, 1996, v. 63, n. 3, p. 459, doi. 10.1017/S0022029900031964
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- Publication type:
- Article
Effects of Various Viscosity Enhancers and pH on Separating Haem from Porcine Red Blood Cells.
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- Journal of the Science of Food & Agriculture, 1996, v. 70, n. 3, p. 364, doi. 10.1002/(SICI)1097-0010(199603)70:3<364::AID-JSFA513>3.0.CO;2-#
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- Publication type:
- Article
Turbidimetry for crystalline fractionation of lard.
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- Journal of the American Oil Chemists' Society (JAOCS), 1995, v. 72, n. 5, p. 585, doi. 10.1007/BF02638860
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- Publication type:
- Article
Breaking stress and syneresis of rennin curds from reconstituted skim milk frozen concentrate.
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- Journal of Food Science (Wiley-Blackwell), 1994, v. 59, n. 5, p. 952, doi. 10.1111/j.1365-2621.1994.tb08165.x
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- Publication type:
- Article
The effects of heating and chemical treatment on the haem and non-haem iron content of heat-induced porcine blood curd.
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- Journal of the Science of Food & Agriculture, 1994, v. 65, n. 2, p. 209, doi. 10.1002/jsfa.2740650214
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- Publication type:
- Article
Drying temperature and time affect quality of Chinese-style sausage inoculated with lactic acid ...
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 2, p. 249, doi. 10.1111/j.1365-2621.1993.tb04249.x
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- Publication type:
- Article
A new process for preparing transparent alkalised duck egg and its quality.
- Published in:
- Journal of the Science of Food & Agriculture, 1993, v. 61, n. 1, p. 117, doi. 10.1002/jsfa.2740610118
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- Publication type:
- Article