Found: 4
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Characterization of holocellulose extracted from agricultural and food processing byproducts via ecofriendly delignification pulping process.
- Published in:
- Journal of Applied Polymer Science, 2024, v. 141, n. 30, p. 1, doi. 10.1002/app.55705
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- Article
Investigation of cell wall characteristics of copigmented and coated whole blueberry fruit for improving anthocyanin stability under high hydrostatic pressure process and refrigerated storage.
- Published in:
- International Journal of Food Science & Technology, 2024, v. 59, n. 2, p. 829, doi. 10.1111/ijfs.16840
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- Article
Cellulose nanofiber‐based emulsion coatings with enhanced hydrophobicity and surface adhesion for preserving anthocyanins within thermally processed blueberries packed in aqueous media.
- Published in:
- Journal of Food Process Engineering, 2023, v. 46, n. 3, p. 1, doi. 10.1111/jfpe.14277
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- Article
Effects of Calcium Sulfate and Chitosan on Textural Modification and Microstructure of Tofu Made from Lentils (Lens culinaris).
- Published in:
- Processes, 2022, v. 10, n. 10, p. N.PAG, doi. 10.3390/pr10102000
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- Article