Found: 11
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Slower in vivo glucogenesis from starch oligomers by mucosal sucrase‐isomaltase (1039.8).
- Published in:
- FASEB Journal, 2014, v. 28, p. N.PAG, doi. 10.1096/fasebj.28.1_supplement.1039.8
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- Publication type:
- Article
Mucosal C-terminal maltase-glucoamylase hydrolyzes large size starch digestion products that may contribute to rapid postprandial glucose generation.
- Published in:
- Molecular Nutrition & Food Research, 2014, v. 58, n. 5, p. 1111, doi. 10.1002/mnfr.201300599
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- Publication type:
- Article
Influence of annealing flours from raw and pre-cooked plantain fruit on cooked starch digestion rates.
- Published in:
- Starch / Staerke, 2015, v. 67, n. 1/2, p. 139, doi. 10.1002/star.201400136
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- Publication type:
- Article
Mammalian Mucosal α-Glucosidases Coordinate with α-Amylase in the Initial Starch Hydrolysis Stage to Have a Role in Starch Digestion beyond Glucogenesis.
- Published in:
- PLoS ONE, 2013, v. 8, n. 4, p. 1, doi. 10.1371/journal.pone.0062546
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- Publication type:
- Article
Unexpected High Digestion Rate of Cooked Starch by the Ct-Maltase-Glucoamylase Small Intestine Mucosal α-Glucosidase Subunit.
- Published in:
- PLoS ONE, 2012, v. 7, n. 5, p. 1, doi. 10.1371/journal.pone.0035473
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- Publication type:
- Article
Evaluation of Direct Ultrasound-Assisted Extraction of Phenolic Compounds from Potato Peels.
- Published in:
- Processes, 2020, v. 8, n. 12, p. 1665, doi. 10.3390/pr8121665
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- Publication type:
- Article
Modification of Pea Starch Digestibility through the Complexation with Gallic Acid via High-Pressure Homogenization.
- Published in:
- Polymers (20734360), 2022, v. 14, n. 13, p. 2623, doi. 10.3390/polym14132623
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- Publication type:
- Article
Correction to: Potato Cultivar Susceptibility to Pythium Leak as Influenced by Harvest and Early Storage Temperatures.
- Published in:
- 2020
- By:
- Publication type:
- Correction Notice
Potato Cultivar Susceptibility to Pythium Leak as Influenced by Harvest and Early Storage Temperatures.
- Published in:
- American Journal of Potato Research, 2020, v. 97, n. 4, p. 393, doi. 10.1007/s12230-020-09769-1
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- Publication type:
- Article
Importance of Location of Digestion and Colonic Fermentation of Starch Related to Its Quality.
- Published in:
- Cereal Chemistry, 2013, v. 90, n. 4, p. 335, doi. 10.1094/CCHEM-05-13-0095-FI
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- Publication type:
- Article
Impacts of Starch and the Interactions Between Starch and Other Macromolecules on Wheat Falling Number.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2019, v. 18, n. 3, p. 641, doi. 10.1111/1541-4337.12430
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- Publication type:
- Article