Characterization of the bacteriocin produced by Enterococcus italicus ONU547 isolated from Thai fermented cabbage.
- Published in:
- Folia Microbiologica, 2019, v. 64, n. 4, p. 535, doi. 10.1007/s12223-019-00677-4
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- Publication type:
- Article
Works by Limanska, Nataliia
Results: 5
1
2
BACTERIOCIN ASSOCIATED GENES IN FRENCH AND UKRAINIAN FERMENTED VEGETABLE ISOLATES OF LACTIPLANTIBACILLUS PLANTARUM.
- Published in:
- Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 12, n. 1, p. 1, doi. 10.55251/jmbfs.5871
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- Publication type:
- Article
3
BIOFILM FORMATION AND GENETIC DIVERSITY OF LACTOBACILLUS PLANTARUM STRAINS ORIGINATED FROM FRANCE AND UKRAINE.
- Published in:
- Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 8, n. 6, p. 1326, doi. 10.15414/jmbfs.2019.8.6.1326-1331
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- Publication type:
- Article
4
Elucidating the mechanism behind and investigating the efficacy of Traditional Chinese Medicine and Traditional Tibetan Medicine in combination with standard therapeutics in hepatocellular carcinoma and cholangiocarcinoma in vitro.
- Published in:
- Frontiers in Pharmacology, 2022, v. 13, p. 1, doi. 10.3389/fphar.2022.906468
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- Publication type:
- Article
5
Lactiplantibacillus plantarum inhibited the growth of primary liver cancer by inducing early apoptosis and senescence, in vitro.
- Published in:
- Frontiers in Microbiology, 2024, p. 1, doi. 10.3389/fmicb.2024.1451170
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- Publication type:
- Article