Grape seed and skin extract mitigates garlic-induced oxidative stress in rat liver.Published in:Canadian Journal of Physiology & Pharmacology, 2012, v. 90, n. 5, p. 547, doi. 10.1139/y2012-025By:Hamlaoui-Gasmi, Sonia;Mokni, Meherzia;Limam, Nadia;N'guessan, Prudence;Carrier, Alice;Limam, Ferid;Amri, Mohamed;Aouani, Ezzedine;Marzouki, LamjedPublication type:Article