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ESTABILIDADE FÍSICO-QUÍMICA DE NÉCTAR MISTO DE LARANJA COM ABACAXI.
- Published in:
- Brazilian Journal of Production Engineering / Revista Brasileira de Engenharia de Produção, 2024, v. 10, n. 1, p. 1, doi. 10.47456/bjpe.v10i1.42669
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- Article
DEVELOPMENT OF CEREAL BARS BASED ON PASSION FRUIT PEEL FLOUR.
- Published in:
- Brazilian Journal of Production Engineering / Revista Brasileira de Engenharia de Produção, 2023, v. 9, n. 4, p. 140, doi. 10.47456/bjpe.v9i4.42310
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- Article
Chemical composition and larvicidal activity of the essential oil of Pimenta dioica leaves.
- Published in:
- Boletín Latinoamericano y del Caribe de Plantas Medicinales y Aromáticas, 2022, v. 21, n. 2, p. 207, doi. 10.37360/blacpma.22.21.2.12
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- Article
Effects of Cashew Nut (Anacardium occidentale L.) Seed Flour in Moderately Malnourished Children: Randomized Clinical Trial.
- Published in:
- Journal of Nutrition & Metabolism, 2020, p. 1, doi. 10.1155/2020/6980754
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- Article
Estudo da composição química, toxicidade e atividade moluscicida do óleo essencial Citrus sinensis (L.) Osbeck.
- Published in:
- Revista Colombiana de Ciencias Químico-Farmacéuticas, 2020, v. 49, n. 1, p. 28, doi. 10.15446/rcciquifa.v49n1.87004
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- Article