Found: 15
Select item for more details and to access through your institution.
Hepatoprotective effect of fermented rice bran against carbon tetrachloride-induced toxicity in mice.
- Published in:
- Food Science & Biotechnology, 2014, v. 23, n. 1, p. 165, doi. 10.1007/s10068-014-0022-7
- By:
- Publication type:
- Article
Development of an oral immunoadjuvant from cheonggukjang that is efficacious for both mucosal and systemic immunity.
- Published in:
- Food Science & Biotechnology, 2014, v. 23, n. 1, p. 239, doi. 10.1007/s10068-014-0033-4
- By:
- Publication type:
- Article
γ-aminobutyric acid production in skim milk co-fermented with Lactobacillus brevis 877G and Lactobacillus sakei 795.
- Published in:
- Food Science & Biotechnology, 2013, v. 22, n. 3, p. 751, doi. 10.1007/s10068-013-0141-6
- By:
- Publication type:
- Article
Fermentation properties of low-salted Doenjang supplemented with licorice and mustard.
- Published in:
- Food Science & Biotechnology, 2012, v. 21, n. 1, p. 91, doi. 10.1007/s10068-012-0011-7
- By:
- Publication type:
- Article
Antimicrobial activity of Myagropsis myagroides and interaction with food composition.
- Published in:
- Food Science & Biotechnology, 2011, v. 20, n. 1, p. 85, doi. 10.1007/s10068-011-0012-y
- By:
- Publication type:
- Article
A Method for Fault Section Identification of Distribution Networks Based on Validation of Fault Indicators Using Artificial Neural Network.
- Published in:
- Energies (19961073), 2023, v. 16, n. 14, p. 5397, doi. 10.3390/en16145397
- By:
- Publication type:
- Article
Effects of bentonite Bgp35b‐p on the gut microbiota of mice fed a high‐fat diet.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 11, p. 4369, doi. 10.1002/jsfa.8934
- By:
- Publication type:
- Article
Inhibition of browning by antibrowning agents and phenolic acids or cinnamic acid in the glucose-lysine model.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 8, p. 1337, doi. 10.1002/jsfa.1994
- By:
- Publication type:
- Article
A Novel Carotenoid-Producing Bacterium, Paenibacillus aurantius sp. nov., Isolated from Korean Marine Environment.
- Published in:
- Microorganisms, 2023, v. 11, n. 11, p. 2719, doi. 10.3390/microorganisms11112719
- By:
- Publication type:
- Article
Genomic and Physiological Characterization of Metabacillus flavus sp. nov., a Novel Carotenoid-Producing Bacilli Isolated from Korean Marine Mud.
- Published in:
- Microorganisms, 2022, v. 10, n. 5, p. 979, doi. 10.3390/microorganisms10050979
- By:
- Publication type:
- Article
A Topology-Based Local Identifier Mapping Scheme for Power System Resources in Common Information Model Framework for Interoperability.
- Published in:
- Applied Sciences (2076-3417), 2023, v. 13, n. 18, p. 10341, doi. 10.3390/app131810341
- By:
- Publication type:
- Article
Nocardioides luti sp. nov., belonging to the family Nocardioidaceae isolated from kaolinite, exhibiting the biosynthesis potential of alkylresorcinol.
- Published in:
- Antonie van Leeuwenhoek, 2021, v. 114, n. 7, p. 983, doi. 10.1007/s10482-021-01570-2
- By:
- Publication type:
- Article
Hymenobacter lutimineralis sp. nov., belonging to the family Hymenobacteraceae, isolated from zeolite.
- Published in:
- Antonie van Leeuwenhoek, 2020, v. 113, n. 7, p. 947, doi. 10.1007/s10482-020-01402-9
- By:
- Publication type:
- Article
Furan, phenolic, and heptelidic acid derivatives produced by Aspergillus oryzae.
- Published in:
- Food Science & Biotechnology, 2016, v. 25, n. 5, p. 1259, doi. 10.1007/s10068-016-0199-z
- By:
- Publication type:
- Article
Lactobacillus plantarum Strain Ln4 Attenuates Diet-Induced Obesity, Insulin Resistance, and Changes in Hepatic mRNA Levels Associated with Glucose and Lipid Metabolism.
- Published in:
- Nutrients, 2018, v. 10, n. 5, p. 643, doi. 10.3390/nu10050643
- By:
- Publication type:
- Article