Found: 2
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HPLC-MS/MS analysis of 9 artificial sweeteners in imported foods.
- Published in:
- Food Science & Biotechnology, 2013, v. 22, p. 233, doi. 10.1007/s10068-013-0072-2
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- Article
Improved Pretreatment Method for Determination of Nisins A and Z and Monitoring in Cheese Using Liquid Chromatrography-Tandem Mass Spectrometry.
- Published in:
- Food Analytical Methods, 2016, v. 9, n. 1, p. 122, doi. 10.1007/s12161-015-0158-y
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- Publication type:
- Article