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Assessment of Lemon Juice Starter Addition on Secondary Fermented Soy Sauce.
- Published in:
- Fermentation (Basel), 2022, v. 8, n. 6, p. 73, doi. 10.3390/fermentation8020073
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- Publication type:
- Article
Assessment of Lemon Juice Starter Addition on Secondary Fermented Soy Sauce.
- Published in:
- Fermentation (Basel), 2022, v. 8, n. 2, p. 73, doi. 10.3390/fermentation8020073
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- Publication type:
- Article
Production of Trans -Cinnamic Acid by Immobilization of the Bambusa oldhamii BoPAL1 and BoPAL2 Phenylalanine Ammonia-Lyases on Electrospun Nanofibers.
- Published in:
- International Journal of Molecular Sciences, 2021, v. 22, n. 20, p. 11184, doi. 10.3390/ijms222011184
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- Article
Developing New Health Material: The Utilization of Spray Drying Technology on Avocado (Persea Americana Mill.) Seed Powder.
- Published in:
- Foods, 2020, v. 9, n. 2, p. 139, doi. 10.3390/foods9020139
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- Article
Influence of Saccharomyces boulardii inoculation on post‐harvest processing methods on the coffee quality.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 12, p. 1, doi. 10.1111/jfpp.17273
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- Article