Works by Likar, Matevž


Results: 28
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    Effect of phosphorus supply on root traits of two Brassica oleracea L. genotypes.

    Published in:
    BMC Plant Biology, 2020, v. 20, n. 1, p. 1, doi. 10.1186/s12870-020-02558-2
    By:
    • Pongrac, Paula;
    • Castillo-Michel, Hiram;
    • Reyes-Herrera, Juan;
    • Hancock, Robert D.;
    • Fischer, Sina;
    • Kelemen, Mitja;
    • Thompson, Jacqueline A.;
    • Wright, Gladys;
    • Likar, Matevž;
    • Broadley, Martin R.;
    • Vavpetič, Primož;
    • Pelicon, Primož;
    • White, Philip J.
    Publication type:
    Article
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    Genetic Structure and Relationships among Wild and Cultivated Grapevines from Central Europe and Part of the Western Balkan Peninsula.

    Published in:
    Genes, 2020, v. 11, n. 9, p. 962, doi. 10.3390/genes11090962
    By:
    • Zdunić, Goran;
    • Lukšić, Katarina;
    • Nagy, Zora Annamaria;
    • Mucalo, Ana;
    • Hančević, Katarina;
    • Radić, Tomislav;
    • Butorac, Lukrecija;
    • Jahnke, Gizella Gyorffyne;
    • Kiss, Erzsebet;
    • Ledesma-Krist, Gloria;
    • Regvar, Marjana;
    • Likar, Matevž;
    • Piltaver, Andrej;
    • Žulj Mihaljević, Maja;
    • Maletić, Edi;
    • Pejić, Ivan;
    • Werling, Marion;
    • Maul, Erika
    Publication type:
    Article
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    Hypoxia and inactivity related physiological changes precede or take place in absence of significant rearrangements in bacterial community structure: The PlanHab randomized trial pilot study.

    Published in:
    PLoS ONE, 2017, v. 12, n. 12, p. 1, doi. 10.1371/journal.pone.0188556
    By:
    • Šket, Robert;
    • Treichel, Nicole;
    • Kublik, Susanne;
    • Debevec, Tadej;
    • Eiken, Ola;
    • Mekjavić, Igor;
    • Schloter, Michael;
    • Vital, Marius;
    • Chandler, Jenna;
    • Tiedje, James M.;
    • Murovec, Boštjan;
    • Prevoršek, Zala;
    • Likar, Matevž;
    • Stres, Blaž
    Publication type:
    Article
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    NEW INSIGHTS INTO STRUCTURES AND COMPOSITION OF PLANT FOOD MATERIALS.

    Published in:
    Journal of Microbiology, Biotechnology & Food Sciences, 2017, v. 7, n. 1, p. 57, doi. 10.15414/jmbfs.2017.7.1.57-61
    By:
    • Kreft, Ivan;
    • Pongrac, Paula;
    • Meiliang Zhou;
    • Vogel-Mikuš, Katarina;
    • Pelicon, Primož;
    • Vavpetič, Primož;
    • Nečemer, Marijan;
    • van Elteren, Johannes Teun;
    • Regvar, Marjana;
    • Likar, Matevž;
    • Germ, Mateja;
    • Golob, Aleksandra;
    • Gaberščik, Alenka;
    • Pravst, Igor;
    • Kušar, Anita;
    • Vombergar, Blanka;
    • Škrabanja, Vida;
    • Ačko, Darja Kocjan;
    • Luthar, Zlata
    Publication type:
    Article
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