Found: 7
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Effects of different grain flour on Nang quality and antioxidant activity.
- Published in:
- China Food Additives, 2023, v. 34, n. 3, p. 9, doi. 10.19804/j.issn1006-2513.2023.03.002
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- Article
Antioxidant properties of feruloylated oligosaccharides of different degrees of polymerization from wheat bran.
- Published in:
- Glycoconjugate Journal, 2018, v. 35, n. 6, p. 547, doi. 10.1007/s10719-018-9847-2
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- Article
Effect of ionic concentration on the interaction between gelatin and amylose.
- Published in:
- Journal of Light Industry, 2023, v. 38, n. 1, p. 1, doi. 10.12187/2023.01.001
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- Article
Effect of processing on the contents of amino acids and fatty acids, and glucose release from the starch of quinoa.
- Published in:
- Food Science & Nutrition, 2020, v. 8, n. 9, p. 4877, doi. 10.1002/fsn3.1775
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- Article
Optimization of ultrasonic-assisted preparation of dietary fiber from corn pericarp using response surface methodology.
- Published in:
- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 12, p. 2922, doi. 10.1002/jsfa.6083
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- Article
Aseptic Packaging of Wheat Bun and the Prediction of Shelf Life Using a BP Neural Network.
- Published in:
- IAENG International Journal of Computer Science, 2021, v. 48, n. 4, p. 1129
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- Article
Chemical characterization and radioprotective effect of polysaccharide from Monostroma angicava (Chlorophyta).
- Published in:
- Journal of Applied Phycology, 2005, v. 17, n. 4, p. 349
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- Article