Physicochemical characteristics, protein analysis, and antioxidant properties of defatted Lagenaria siceraria (Molina) Standley and Cucumeropsis mannii (Naudin) seed kernel flours.

Published in:

International Food Research Journal, 2022, v. 29, n. 1, p. 173, doi. 10.47836/ifrj.29.1.19

By:

• Noumo, N. T.;
• Mbougueng, P. D.;
• Lidiya, C. J.;
• Tatsadjieu, N. L.;
• Suresh, P. V.;
• Mbofung, C. M. F.

Publication type:

Article