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Can Traditional Food Product Communication Convey Safety to the Younger Generations? The Role of Sustainable Packaging.
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- Foods, 2023, v. 12, n. 14, p. 2754, doi. 10.3390/foods12142754
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- Article
The Role of the Emotional Sequence in the Communication of the Territorial Cheeses: A Neuromarketing Approach.
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- Foods, 2022, v. 11, n. 15, p. 2349, doi. 10.3390/foods11152349
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- Article
A Multivariate Approach to Study the Bacterial Diversity Associated to the Wooden Shelves Used for Aging Traditional Sicilian Cheeses.
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- Foods, 2022, v. 11, n. 5, p. 774, doi. 10.3390/foods11050774
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- Article
Dairy Products with Certification Marks: The Role of Territoriality and Safety Perception on Intention to Buy.
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- Foods, 2021, v. 10, n. 10, p. 2352, doi. 10.3390/foods10102352
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- Article
Alkaline Phosphatase Survey in Pecorino Siciliano PDO Cheese.
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- Foods, 2021, v. 10, n. 7, p. 1648, doi. 10.3390/foods10071648
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- Article
Polyphasic Characterization of Microbiota of "Mastredda", a Traditional Wooden Tool Used during the Production of PDO Provola dei Nebrodi Cheese.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 18, p. 8647, doi. 10.3390/app11188647
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- Article
The Quality of Five Natural, Historical Italian Cheeses Produced in Different Months: Gross Composition, Fat-Soluble Vitamins, Fatty Acids, Total Phenols, Antioxidant Capacity, and Health Index.
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- Animals (2076-2615), 2022, v. 12, n. 2, p. 199, doi. 10.3390/ani12020199
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- Article
Preliminary evaluation of Hyblean Ricotta cheese through seasons, a comparison of the chemical and sensory characteristics.
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- International Journal of Dairy Technology, 2024, v. 77, n. 2, p. 450, doi. 10.1111/1471-0307.13043
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- Article
Use of smart nose and GC/MS/O analysis to define volatile fingerprint of a goatskin bag cheese "Bouhezza".
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- Emirates Journal of Food & Agriculture (EJFA), 2016, v. 28, n. 11, p. 746, doi. 10.9755/ejfa.2016-02-184
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- Article